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All-Clad

A fabulous addition to your kitchen, it is important to properly clean and care for your All-Clad cookware to maintain its excellent cooking ability.

Before using your All-Clad cookware for the first time, wash it in hot, soapy water with a sponge or dishcloth. Do not use steel wool and do not use oven cleaners or cleansers with chlorine bleach.

After each use, clean your cookware in warm, sudsy water. If you find stains that normal cleaning will not remove, simply follow these steps:

Immerse cookware in warm water

Form a paste of fine powder cleanser and water

Apply paste with a soft cloth, sponge or nylon scrubbing pad

Rub in a circular motion from the center outward

Rinse and wash in hot, soapy water

Dry immediately

To clean the stainless exterior, polish with a commercial stainless steel cleaner, rubbing in a circular motion then rinse with lukewarm water. Do Not use steel wool, steel scouring pads or harsh detergents.

All-Clad Cookware Care Tips:

To avoid pits or small white dots from forming, bring liquids to a boil before adding salt, then stir well. While the pits do not interfere with cooking, they can diminish the beauty of your stainless steel.

To prevent water spotting, rinse in hot water and dry immediately after washing.

Brown or blue discoloration stains can be caused by overheating. Also, if food films are not completely removed when cleaning, they can cause discoloration when the pot is reheated. In addition, large amounts of iron content in your water may cause your cookware to look rusty.

Reference your owner's manual for care instructions on your specific cookware.

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