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Waggoner Chocolates was established in 2003 - which means you almost certainly have some chocolate to catch up on! In your choice of color, each of these 15th anniversary latch tins displays some sweetly reverent pictures of the family legacy that resonates in every delicious morsel of Waggoner chocolates. Just as importantly, each tin features a pound of individually wrapped delights - from classic milk chocolate caramel pecan turtles to the novelty of dark chocolate peanut butter buckeyes!

Just as importantly, each tin features a pound of individually wrapped delights - from classics like milk chocolate caramel pecan turtles to the novelty of dark chocolate peanut butter buckeyes! With 19 different flavors in all, you're sure to find something you love. And with a pair of tins you could make someone's day with a gracious gift and still have some delicious treats for yourself. So join Waggoner Chocolates in celebrating 15 years in the best possible way - with a mouthful of chocolate.


  • Two of your choice of gift latch tins with 1 lb of individually wrapped assorted chocolates in each

Included Flavors

  • Milk Chocolate: Peanut Butter Buckeye, Caramel Pecan Turtles, Sea Salt Caramel, Large Pretzel, Marshmallow, Peanut Cluster, Raisin Cluster, Raspberry Cream, Hot Fudge, Coconut Haystack, Cherry Cream and Ritz Cracker Sandwich
  • Dark Chocolate: Sea Salt Caramel, Marshmallow, Peanut Butter Buckeye and Orange Cream
  • Miscellaneous: White Confection Key Lime Fudge, White Confection Peanut Cluster and White Confection Coconut Haystack

Assortment Details

  • Serving Size: 1 oz (approximately 16 servings per tin, 32 servings per purchase)
  • Shelf Life: Six months
  • Country of Origin: USA

Care & Preparation Instructions

  • Keep away from direct sources of heat and sunlight.

View nutritional facts here.

Please see the Ingredients tab for ingredient information.

Food Allergens

  • Milk, soy, peanuts, tree nuts and eggs
  • Manufactured in a facility that processes nut and dairy products

Please Note: Cannot ship to PO Boxes and cannot ship to Alaska, Hawaii, Puerto Rico, US Virgin Islands or Guam.

Designer Chocolate:
Known as the food of the gods, nearly two-thirds of women eat chocolate candy or desserts weekly. Chocolate surely is a trend that has taken hold and has the masses clamoring for more; and the latest trend is not just any old chocolate... it's designer chocolate.

Scrumptious, smooth, creamy, rich, delectable and indulgent are just some of the adjectives often used to describe chocolate, the delightful substance of which the average American consumes 10 pounds each year. A cultural pastime and a sweet-tooth favorite, chocolate's taste and texture incite passion unlike any other confection. From hot chocolate to truffles to cookies to cakes, chocolate is well established as a substance Americans love to love. It makes some of the best gifts for just about any occasion.

Making Designer Chocolate:
Especially passionate for chocolate are chocolatiers, those who create fine chocolate with masterpiece-like artistry. Here's how they do it:

Chocolate's pleasure comes from the painstaking process that yields the finest varieties. Chocolate begins with the seeds from inside the fruit of the cacao tree, native to regions that include South America, Africa and Indonesia. These seeds are known as cocoa beans.

The beans are fermented and dried in the sun before they are ready to go to the chocolate maker. The chocolate maker roasts the beans, sorting and blending beans from different locales to create their own distinct flavors. Next, the beans are winnowed, a process that removes the meat, also known as the nib, of the cocoa bean from the shell. The meat or nib is then ground into a substance called chocolate liquor, which is pure, unsweetened chocolate.

Much talent is required to turn this chocolate liquor into fanciful and delectable treats. The chocolate maker adds sugar, flavoring (such as vanilla) and milk (found in milk chocolate) according to his or her own special recipe. Then conching occurs; this is done with a special machine that blends ingredients. The process can take from two to six days. Next, chocolate is tempered. This involves slowly heating the chocolate then slowly cooling the chocolate in order to let the cocoa butter solidify without separating from the rest of the ingredients. The exact processes and ingredients used by each chocolate maker determine the texture, quality and taste of the final product.

About the Collection
Treat yourself and your loved ones to delectable Waggoner Chocolates - gourmet confections made with the finest, freshest ingredients sourced from all over the world. Full of flavor, each mouthwatering chocolate is meant to be savored. Because Waggoner's always provides a perfect presentation, you'll be proud to serve them at your next gathering or gift them to even the most discerning chocolate connoisseur.

The company's history is almost as rich as the flavors they create. In 2003, Joe Waggoner reopened his family's factory so that he could carry on the tradition his grandfather began decades ago. Today, Waggoner produces more than 100 varieties of chocolates and confections, providing customers around the world with the only true "Gift of Chocolate".

Give yourself - and your guests - the delicious gourmet flavors of family-owned Waggoner Chocolates.

Joe WaggonerAbout the Guest
Joe Waggoner carried on his family's tradition by reopening the family chocolate factory in 2003, which was built in 1954. Joe has attended confectionary schools in the United States and Europe, and today is the owner and CEO of Waggoner Chocolates.

Sugar, milk, cocoa butter, chocolate liquor, chocolate liquor processed with alkali, nonfat milk powder, cream, whey powder, soy lecithin (an emulsifier), peanuts, pecans (roasted in peanut oil), vanillin (an artificial flavor), vanilla, bleached wheat flour, coconut oil, canola oil, palm kernel oil, palm oil, soybean oil, hydrogenated (palm oil, palm kernel oil, soybean, rapeseed and cottonseed oils), sea salt, turbinado sugar, raisin, coconut (propylene glycol, sodium metabisulphite), unbleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate {vitamin B1}, riboflavin {vitamin B2}, folic acid), leavening (baking soda and / or calcium phosphate cocoa {processed with alkali}, condensed milk (dipotassium phosphate, carrageenan, vitamin D3), cornstarch, corn syrup, sucralose, fructose, gelatin, marshmallow whipping aid (tetrasodium pyrophosphate), modified tapioca starch, high fructose corn syrup, raspberry, plant extractives, corn flour, malt, dextrose, yeast, propylene glycol, malted barley flour, ethyl alcohol, glycerin, cream of tartar, salt, egg white, ethyl alcohol, citric acid, xanthan gum, polysorbate 80, artificial color FD&C (Yellow 6, Yellow 5, Red 40, Blue 1), potassium salt of sorbic acid, sodium benzoate (preserves freshness), natural and artificial flavors.