This Ron covered deep skillet from BergHOFF is made of cast iron which has great heat retaining abilities. It's the perfect choice for slow cooking hearty stews in the oven or on the stovetop. The cover locks in moisture and small bumps on the cooking surface help direct evaporated moisture onto your food for fantastic results. Plus, frying food with this stockpot only requires a small amount of oil, so you can cut the fat while still enjoying the foods you love. Extra wide handles offer a sure grip.
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