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Whether you're looking for pots to complement the clean and modern look of your kitchen, or you want to monitor your food from every angle during the cooking process, this cookware set from Cook's Tradition is for you! Both the 6 qt and 3 qt pot are made from borosilicate glass and come with a flat, tempered glass lid. Stainless steel hardware looks great and gives you a secure grip. Attractive storage bags keep your cookware protected in your cabinets or pantry.

Includes

  • 3 qt Glass Pot with Lid
  • 6 qt Glass Pot with Lid
  • Four Storage Bags

Cookware Set Features

  • Works on gas, electric and ceramic stovetops
  • Oven safe up to 425°F with or without lid
  • Clear "Cook and Look" design

Additional Information

  • Materials: Glass, stainless steel and polyester
  • Country of Origin: China

Warranty

  • One-year limited warranty provided by vendor. Please call: 866-325-1659.

Please see the Dimensions & Care tab for important care information.

How much cookware you need depends largely upon how often you cook, how many people you cook for and how elaborate your meals tend to be. It's very frustrating when you find yourself in the middle of preparing a big dinner and in need of one more saucepan, but you just don't have it. On the other hand, it can be very easy to accumulate far more cookware than you actually need.

The Basics
Most people will who do even a small amount of cooking will find a lot of uses for a couple of different size saucepans and a couple of different size skillets. Tight-fitting lids for the saucepans are also important when preparing dishes such as rice.

Beyond the Basics
You can prepare a lot of wonderful meals with just a few pans, but chances are you're going to need some other pieces at some point. Many cookware sets will include at least some of these items:

  • Dutch Oven
    This is a large pot with two handles and a tight-fitting lid. It can be used on the stovetop or in the oven. A dutch oven is excellent for preparing large meals such as pot roast or beef stew.

  • Griddle
    A griddle lets you turn one or two of your stove burners into a smooth, flat cooking surface that's ideal for foods such as pancakes, french toast and more.
  • Large Saute Pan
    A large saute pan, especially one with a tight-fitting lid, is a very useful addition to your kitchen because it can allow you to prepare an entire meal in one pan.

  • Pasta Insert
    This is similar to a steamer insert, except a pasta insert is designed to let the food, such as raw pasta, be submerged in boiling water instead of just sitting on top of it. The advantage to a pasta insert is that it is very easy to remove the food from the boiling water once it's cooked?all you have to do is lift out the insert!

  • Steamer Insert
    This is a perforated pan that fits inside another saucepan. You can place food, such as raw vegetables, in the steamer insert and then place that in a regular saucepan that is partially filled with boiling water. The holes in the steamer insert will then let steam from the boiling water cook the food. Steaming is a very healthy way to prepare food because it doesn't involve adding any fat.

  • Stock Pot
    A stock pot is a very large, tall cooking pot usually with two handles and a tight-fitting lid. Stock pots are primarily used for preparing soups, sauces or stocks in large quantities.

  • Tajine
    Originally a heavy, unglazed clay pot, the tajine was used by nomads across Morocco and North Africa. Today it can be found crafted from a variety of materials including earthenware, cast iron and clay. It features a round shallow-sided base with a conical lid. This uniquely shaped lid is what makes it perfect for slow, low-heat cooking - the circulating steam condenses on the inside of the lid and then that moisture "bastes" the cooking food to keep it moist and tender.

About the Collection
Create lasting memories with Cook's Tradition® - cookware and bakeware made especially for life's most important gatherings. From grandma's traditional, hand painted ceramic bakeware, to dad's hard-working cast iron skillet, Cook's Tradition helps make more than delicious meals - it helps make moments from the heart of your kitchen.

Cook's Tradition offers high-quality, meticulously detailed cookware and bakeware built to last years in the kitchen. Make lovingly prepared, home-cooked meals using versatile cast iron cookware or hand-painted ceramic bakeware available in the Cook's Tradition line of products. Featuring a variety of personalized colors and designs on many pieces, you'll be proud to showcase Cook's Tradition at your next gathering.

Make family meals memorable with Cook's Tradition.

Dimensions

  • 3 qt Pot: 12-1/4"L x 8-1/4"W x 4-1/4"H; 2.3 lbs
  • Lid: 8-1/2"L x 8-1/4"W x 1-3/4"H; 0.85 lbs
  • 6 qt Pot: 13-1/4"L x 9-1/4"W x 6-1/2"H; 3.80 lbs
  • Lid: 9-1/4"L x 9"W x 1-1/2"H; 1 lbs

Care Instructions

  • Your glass cookware is dishwasher safe.
  • If you use a dishwasher, load your items to avoid bumping against other items during the dishwashing cycle.
  • Please note: hand washing with warm, soapy water is recommended to prolong the life of your glass cookware.
  • Do not use abrasive or harsh cleaners on your cookware.
  • To avoid water marks on your cookware, please dry immediately after washing.
  • You may use a metal scouring pad on your cookware to remove any discoloration that may occur after cooking certain foods.