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It's time for a tremendous assortment of deliciousness - delivered right to your door! This comprehensive confectionary collection includes five pounds of chocolates, four gift boxes and four charming gift sleeves!

In case you can't tell, Waggoner Chocolates is suggesting that you share these chocolates, and they do make great gifts for coworkers, loved ones and even those long-suffering teachers. But with five pounds, you can absolutely squirrel away some favorites for yourself. So those milk chocolate peanut butter buckeyes might not make it past your desk drawer, or the white truffle fudge pretzel clusters might be staying home. Since the chocolates are individually wrapped it's so easy to sort and divide them to ensure that everyone - including you - is happy with their sweet treats.

Includes

  • 5 lbs of assorted individually wrapped chocolates
  • Four gift boxes
  • Four gift sleeves

Assorted Chocolate Flavors

  • Milk Chocolate: Peanut Butter Buckeye, Sea Salt Caramel, Large Pretzel, Marshmallow, Cashew Caramel, Peanut Caramel, Raisin Cluster, Coconut Cluster, Red Raspberry Delight, Hot Fudge, Cherry Cream, Ritz Cracker Sandwich
  • Dark Chocolate: Sea Salt Caramel, Marshmallow, Orange Cream
  • Miscellaneous: Key Lime White Truffle

Assorted Chocolate Details

  • Serving Size: 1 oz (approximately 81 per purchase)
  • Shelf Life: Five to six months
  • Country of Origin: USA

Care & Preparation Instructions

  • Keep away from direct heat and sunlight.

View nutritional facts here.

Please see the Ingredients tab for ingredient information.

Food Allergens

  • Milk, soy, wheat, peanuts, tree nuts and egg
  • Manufactured in a facility that processes nut and dairy products.

Please Note: Cannot ship to PO Boxes and cannot ship to Alaska, Hawaii, Puerto Rico, US Virgin Islands or Guam.

Designer Chocolate:
Known as the food of the gods, nearly two-thirds of women eat chocolate candy or desserts weekly. Chocolate surely is a trend that has taken hold and has the masses clamoring for more; and the latest trend is not just any old chocolate... it's designer chocolate.

Scrumptious, smooth, creamy, rich, delectable and indulgent are just some of the adjectives often used to describe chocolate, the delightful substance of which the average American consumes 10 pounds each year. A cultural pastime and a sweet-tooth favorite, chocolate's taste and texture incite passion unlike any other confection. From hot chocolate to truffles to cookies to cakes, chocolate is well established as a substance Americans love to love. It makes some of the best gifts for just about any occasion.

Making Designer Chocolate:
Especially passionate for chocolate are chocolatiers, those who create fine chocolate with masterpiece-like artistry. Here's how they do it:

Chocolate's pleasure comes from the painstaking process that yields the finest varieties. Chocolate begins with the seeds from inside the fruit of the cacao tree, native to regions that include South America, Africa and Indonesia. These seeds are known as cocoa beans.

The beans are fermented and dried in the sun before they are ready to go to the chocolate maker. The chocolate maker roasts the beans, sorting and blending beans from different locales to create their own distinct flavors. Next, the beans are winnowed, a process that removes the meat, also known as the nib, of the cocoa bean from the shell. The meat or nib is then ground into a substance called chocolate liquor, which is pure, unsweetened chocolate.

Much talent is required to turn this chocolate liquor into fanciful and delectable treats. The chocolate maker adds sugar, flavoring (such as vanilla) and milk (found in milk chocolate) according to his or her own special recipe. Then conching occurs; this is done with a special machine that blends ingredients. The process can take from two to six days. Next, chocolate is tempered. This involves slowly heating the chocolate then slowly cooling the chocolate in order to let the cocoa butter solidify without separating from the rest of the ingredients. The exact processes and ingredients used by each chocolate maker determine the texture, quality and taste of the final product.

Sugar, milk, cocoa butter, chocolate liquor, chocolate liquor processed with alkali, nonfat milk powder, cream, whole milk powder, whey powder, peanuts, cashew (roasted in peanut oil), bleached wheat flour, coconut oil, canola oil, palm kernel oil, palm oil, soybean oil, vegetable oil, hydrogenated (palm oil, palm kernel oil, soybean, rapeseed and / or cottonseed oils), sea salt, turbinado sugar, raisin, coconut (propylene glycol, sodium metabisulphite to retain freshness), unbleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate {vitamin B1}, riboflavin {vitamin B2}, folic acid), leavening (baking soda and / or calcium phosphate), cocoa (processed with alkali), condensed milk (dipotassium phosphate, carrageenan, vitamin D3), cornstarch, corn syrup, sucralose, fructose, gelatin, marshmallow whipping aid (tetrasodium pyrophosphate), modified tapioca starch, high fructose corn syrup, raspberry, sucralose, fructose, plant extractives, corn flour, malt, dextrose, yeast, propylene glycol, rice flour, malted barley flour, ethyl alcohol, glycerin, cream of tartar, backing soda, salt, egg white, lime, lemon, key lime extract, ethyl alcohol, citric acid, soy lecithin (an emulsifier), vanillin (an artificial flavor), vanilla, xanthan gum, polysorbate 80, artificial color FD&C Yellow 6, Yellow 5, Red 40, Blue 1, potassium salt of sorbic acid, sodium benzoate, natural and artificial flavors.