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Stop. Stop scrambling for a bottle opener. Stop testing the lighter trick, or the table trick or - fates forefend - the tooth trick.

Instead, just press this magnetic beer opener down onto the bottle and boom! Not only is it quick and easy, it's less damaging on the bottle cap itself - so great news for collectors.

In addition to the bottle opener, this purchase also nets you a pair of metal chilling rods. Toss them in the freezer, and when it's beverage time you simply slip one into your bottle. The tube chills the beverage while letting you drink through the top - and without watering anything down! Clean the tube after each use, then pop them back in the freezer until the next time an uncapped bottle calls!


  • Magnetic bottle opener
  • Two chilling rods

Bottle Opener Features

  • Magnetic - just push down and cap pops off!
  • Won't bend or harm the cap during removal

Chilling Rod Features

  • Keep your drink the perfect temperature without watering it down
  • Reusable - just freeze again
  • Can drink directly through rod

Additional Information

  • Materials: Aluminum with stainless steel hardware
  • Country of Origin: China

Please see the Dimensions & Care tab for important care information. Bottle opener works on all metal capped beer bottles.

Proper Technique for Aerating & Decanting Your Wine
The purpose of letting wine breathe, or aerate, is maximizing your wine's exposure to the surrounding air. By allowing the wine to mix and mingle with air, it will typically warm up and the wine's aromas will open up, the flavor will soften a bit and the overall flavor characteristics should improve.

It is a common misconception that upon removing the cork, all bottles of wine need to be given time to breathe. This is not always the case. Not all wines require aeration. However, different wines require different amounts of time. Many wine sellers have experts that are educated on the wine they are selling so it's best to consult them regarding aeration time.

As soon as you open a bottle of wine, pour a small amount into your glass for a taste test. Wine is subjective in that there is no right or wrong flavor. If the wine is to your liking, then it's time to drink!

For wine that has aged for some time, a decanter is highly recommended. Many people simply open their bottle and let it sit. While adequate, it is not ideal. Decanting is a terrific technique for letting newer wines aerate and removing older wines' sediment. Sediment occurs in wine when pigments and tannins within the wine breakdown, leaving behind a harmless but bitter residue. Not only is sediment displeasing to the mouth, it's displeasing to the eye as well.

When decanting a wine with sediment, it's best to let the bottle stand upright, undisturbed for 24 hours. This allows the sediment to collect at the bottom of the bottle. After this allotted time, slowly pour your wine into a cleaned decanter. Observe the wine as it passes through the neck, stopping your pour upon the first sign of sediment.

The final result of this process leaves a decanter of pure wine and a bottle with some sediment-heavy wine left in it. While the remaining un-decanted wine may not taste the best, it makes a great addition to gravy or red sauces. Many wine enthusiasts pride themselves on their ability to find new and exciting uses for sediment-laden wine.

Proper decanting alters wine for the better, softening its bite and developing aromas and flavors more pleasing to the taste buds. Whether 100-years-old or one day, any bottle of wine will benefit from a decanter!


  • Magnetic Bottle Opener: 3-1/4"H x 2-1/4" diameter (0.28 lbs)
  • Chilling Rod: 8-1/2"H x 3/4" rod diameter / 1-1/2" top diameter (0.20 lbs)

Care Instructions

  • Wash with soap and water, air dry.

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