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Stop messing with broken corks or knives to cut foil or carve your wine open.

Instead, just push and listen for the pop! This wine opener uses air pressure to slide the cork out of your wine bottle - no batteries, electricity or sharp tools needed.

In addition to the wine opener, this purchase also nets you a foil cutter, vacuum stopper and wine aerator. Pour your wine for your guests and add full-bodied flavor to it as well. You'll never go back to drinking non-aerated wine again! Didn't finish the bottle? First off, shocking. Second, don't worry about it. The vacuum stopper will seal up your wine bottle so it stays fresh longer.


  • Wine opener
  • Vacuum stopper
  • Foil cutter
  • Aerator spout
  • Storage bag
  • User guide

Wine Opener Features

  • Uses air pressure to pull cork
  • No batteries or electricity needed

Vacuum Seal/Stopper Features

  • Keep your un-used wine fresh longer
  • Easy to use
  • Long lasting

Aerator Spout Features

  • Works as a pour spout to serve wine
  • Allows wine to breathe
  • Creates better flavor

Additional Information

  • Measurements: 2"W x 7-3/4"H
  • Weight: 0.12 lbs
  • Materials: Plastic with stainless steel hardware
  • Country of Origin: China
Proper Technique for Aerating & Decanting Your Wine
The purpose of letting wine breathe, or aerate, is maximizing your wine's exposure to the surrounding air. By allowing the wine to mix and mingle with air, it will typically warm up and the wine's aromas will open up, the flavor will soften a bit and the overall flavor characteristics should improve.

It is a common misconception that upon removing the cork, all bottles of wine need to be given time to breathe. This is not always the case. Not all wines require aeration. However, different wines require different amounts of time. Many wine sellers have experts that are educated on the wine they are selling so it's best to consult them regarding aeration time.

As soon as you open a bottle of wine, pour a small amount into your glass for a taste test. Wine is subjective in that there is no right or wrong flavor. If the wine is to your liking, then it's time to drink!

For wine that has aged for some time, a decanter is highly recommended. Many people simply open their bottle and let it sit. While adequate, it is not ideal. Decanting is a terrific technique for letting newer wines aerate and removing older wines' sediment. Sediment occurs in wine when pigments and tannins within the wine breakdown, leaving behind a harmless but bitter residue. Not only is sediment displeasing to the mouth, it's displeasing to the eye as well.

When decanting a wine with sediment, it's best to let the bottle stand upright, undisturbed for 24 hours. This allows the sediment to collect at the bottom of the bottle. After this allotted time, slowly pour your wine into a cleaned decanter. Observe the wine as it passes through the neck, stopping your pour upon the first sign of sediment.

The final result of this process leaves a decanter of pure wine and a bottle with some sediment-heavy wine left in it. While the remaining un-decanted wine may not taste the best, it makes a great addition to gravy or red sauces. Many wine enthusiasts pride themselves on their ability to find new and exciting uses for sediment-laden wine.

Proper decanting alters wine for the better, softening its bite and developing aromas and flavors more pleasing to the taste buds. Whether 100-years-old or one day, any bottle of wine will benefit from a decanter!

  • 2"W x 7-3/4"H