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These magnificent and delicious mustards won't just make your meal or game day - they'll make you smile. Whether you play it safe with the Dill Pickle flavor or go bolder with Chipotle or Hot Horseradish, you'll tantalize your taste buds and turn those chips or carrot sticks into irresistible flavor conveyances.

And while they're billed as dipping sauces, you know you won't stop there. Hot dogs and chicken are about to get exciting. Macaroni and cheese is about to get a jolt. Your deviled eggs are about to be utterly diabolical.

And when you've enjoyed every last sumptuous speck of these magnificent mustards, their jars are attractive additions to your drinkware collection! We'd suggest you wash them pretty thoroughly first, but you do love the taste of mustard.

Mustard Dipping Sauce Set Includes

  • 8.5 oz jar of Dill Pickle Mustard
  • 9 oz jar of Hot Horseradish Mustard
  • 9 oz jar of Chipotle Mustard

Mustard Dipping Sauce Set Details

  • Serving Size:
  • Dill Pickle: 1 tsp (approximately 45 per container)
  • Hot Horseradish: 1 tsp (approximately 51 per container)
  • Chipotle: 1 tsp (approximately 51 per container)
  • Shelf Life: Two years
  • Country of Origin: USA

Please see the Ingredients tab for ingredient information.

Please Note: Cannot ship to PO Boxes and cannot ship to Alaska, Hawaii, Puerto Rico, US Virgin Islands or Guam.

About the Collection
Travel to Savannah, Georgia and discover the styles and flavors of Paula Deen, featuring kitchen and pantry items, clothing and home décor from the famed “Queen of Southern Cuisine.”

Known best for her southern charm and mouthwatering recipes, Paula Deen is also an accomplished painter, fashionista and home style connoisseur. Approaching her décor and clothing with the same creativity and passion as her cooking, Paula’s tasteful styles are created with just the right ingredients: a pinch of color, a dash of texture and the perfect mix of comfort and sophistication.

guest's nameAbout the Guest
Culinary icon and queen of southern cooking, Paula Deen is a self-made success who learned her culinary secrets from her grandmother. Deen's first business, The Bag Lady, started her career and led to the opening of her first restaurant, The Lady and Sons, which she opened with her two boys, Bobby and Jamie, five years later.

In addition to her success on TV and with her restaurant, Deen is the author of 14 cookbooks that have sold more than 11,000,000 copies. In 2014, Deen launched the Paula Deen Network, an interactive digital cooking network that combines cooking, lifestyle and game shows with great recipes, meal-planning tools and more.

Dill Pickle Mustard: Distilled white vinegar, mustard seed, water, salt, white wine, natural flavor Kosher salt, xanthan gum, cucumber, dill weed, turmeric, citric acid, tartaric acid and spices.

Chipotle Mustard: Distilled white vinegar, horseradish, mustard seed, water, Kosher salt, white wine, natural flavors, garlic, chipotle powder, xanthan gum, paprika, crushed red pepper, chili powder, turmeric, citric acid, tartaric acid, spices and mustard oil.

Hot Horseradish Mustard: Distilled white vinegar, horseradish, mustard seed, Kosher salt, white wine, water, natural flavor, xanthan gum, turmeric, citric acid, tartaric acid, spices and mustard oil.