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Listen. You have some very difficult, important choices to make so we'll keep this short. You're mere clicks - or taps - away from a ridiculous wealth of decadent and delicious treats.

Whether you go for a classic like the signature mint milk chocolate, something a bit more unusual like the peanut butter dark chocolate buckeyes or decide on one of the assortments - which is kind of like not having to decide at all - you're going to have up to two pounds of wonderful Waggoner delights delivered right to your door. And do take note of those chocolate peppermints, in milk or dark!


  • 1.5 lbs Assorted Chocolates (19 flavors, see Flavors & Ingredients tab)
  • 2 lbs Assorted Splash Soft Centers (14 flavors, see Flavors & Ingredients tab)
  • 2 lbs Key Lime Pie Soft Centers
  • 2 lbs Peanut Butter Dark Chocolate Buckeyes
  • 2 lbs Peanut Butter Milk Chocolate Buckeyes
  • 2 lbs Peppermint Dark Chocolate Soft Centers
  • 2 lbs Peppermint Milk Chocolate Soft Centers
  • 2 lbs Signature Mint Dark Chocolates
  • 2 lbs Signature Mint Milk Chocolates

Purchase Details

  • Serving Size
  • Assorted Chocolates: 1 oz (approximately 24 servings per purchase). Handcrafted piece sizes will vary, approximately 35 pieces per purchase.
  • All Other Choices: One piece (approximately 76 per purchase).
  • Shelf Life:
  • Assorted Chocolates: Six months
  • Assorted Splash Soft Centers: Five months
  • Key Lime Pie Soft Centers: Five months
  • Peanut Butter Dark or Milk Chocolate Buckeyes: Three months
  • Peppermint Dark or Milk Chocolate Soft Centers: Five months
  • Signature Mint Dark or Milk Chocolates: Six months
  • Country of Origin: USA

Preparation Instructions

  • Keep away from direct sources of heat or sunlight.

Nutrition Facts

Please see the Flavors & Ingredients tab for ingredient information.

Food Allergens

  • Milk, soy, wheat, peanuts, tree nuts and egg.
  • Manufactured in a facility that processes nut and dairy products.

Please Note: Cannot ship to PO Boxes and cannot ship to Alaska, Hawaii, Puerto Rico, US Virgin Islands or Guam.

Designer Chocolate:
Known as the food of the gods, nearly two-thirds of women eat chocolate candy or desserts weekly. Chocolate surely is a trend that has taken hold and has the masses clamoring for more; and the latest trend is not just any old chocolate... it's designer chocolate.

Scrumptious, smooth, creamy, rich, delectable and indulgent are just some of the adjectives often used to describe chocolate, the delightful substance of which the average American consumes 10 pounds each year. A cultural pastime and a sweet-tooth favorite, chocolate's taste and texture incite passion unlike any other confection. From hot chocolate to truffles to cookies to cakes, chocolate is well established as a substance Americans love to love. It makes some of the best gifts for just about any occasion.

Making Designer Chocolate:
Especially passionate for chocolate are chocolatiers, those who create fine chocolate with masterpiece-like artistry. Here's how they do it:

Chocolate's pleasure comes from the painstaking process that yields the finest varieties. Chocolate begins with the seeds from inside the fruit of the cacao tree, native to regions that include South America, Africa and Indonesia. These seeds are known as cocoa beans.

The beans are fermented and dried in the sun before they are ready to go to the chocolate maker. The chocolate maker roasts the beans, sorting and blending beans from different locales to create their own distinct flavors. Next, the beans are winnowed, a process that removes the meat, also known as the nib, of the cocoa bean from the shell. The meat or nib is then ground into a substance called chocolate liquor, which is pure, unsweetened chocolate.

Much talent is required to turn this chocolate liquor into fanciful and delectable treats. The chocolate maker adds sugar, flavoring (such as vanilla) and milk (found in milk chocolate) according to his or her own special recipe. Then conching occurs; this is done with a special machine that blends ingredients. The process can take from two to six days. Next, chocolate is tempered. This involves slowly heating the chocolate then slowly cooling the chocolate in order to let the cocoa butter solidify without separating from the rest of the ingredients. The exact processes and ingredients used by each chocolate maker determine the texture, quality and taste of the final product.

Assorted Chocolate Flavors

  • Milk Chocolate: Peanut Butter Buckeyes, Orange Soft Center, Liquid Caramel, Marshmallow, Peanut Cluster, Sea Salt Caramel, Graham Cracker, Large Pretzel, Hot Fudge, Peanut Butter Cracker Sandwiches, Milk Chocolate Coconut Clusters
  • Dark Chocolate: Red Raspberry Delight, Liquid Caramel, Marshmallow, Raisin Cluster, Sea Salt Caramel
  • Miscellaneous: Pecan Caramel Dainties, Key Lime White Truffle Fudge, White Truffle Fudge Coconut Clusters

Assorted Splash Soft Center Flavors

  • Milk Chocolate: Raspberry Cream Milk Chocolate, Maple Cream Milk Chocolate, Vanilla Cream Milk Chocolate, Orange Cream Milk Chocolate, Cherry Cream Milk Chocolate, Green Apple Milk Chocolate, Strawberry Milk Chocolate, Butter Cream Milk Chocolate, Hot Fudge Milk Chocolate
  • Dark Chocolate: Vanilla Cream Dark Chocolate, Blueberry Cream Dark Chocolate, Cherry Cream Dark Chocolate, Raspberry Cream Dark Chocolate
  • Miscellaneous: Key Lime White Truffle Fudge


Assorted Milk Chocolates: Sugar, milk, cocoa butter, chocolate liquor, chocolate liquor processed with alkali, nonfat milk powder, cream, whole milk powder, whey powder, peanuts, pecans (roasted in peanut oil), bleached wheat flour, coconut oil, canola oil, palm kernel oil, palm oil, soybean oil, vegetable oil, hydrogenated (palm oil, palm kernel oil, soybean, rapeseed and/or cottonseed oils), sea salt, turbinado sugar, raisins, coconut (propylene glycol, sodium metabisulphite retain freshness), unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin B1}, riboflavin {vitamin B2}, folic acid), graham flour (whole grain wheat flour), leavening (baking soda and/or calcium phosphate, cocoa (processed with alkali), condensed milk (dipotassium phosphate, carrageenan, vitamin D3), cornstarch, corn syrup, sucralose, fructose, gelatin, marshmallow whipping aid (tetrasodium pyrophosphate), modified tapioca starch, honey, high fructose corn syrup, raspberry, sucralose, fructose, plant extractives, corn flour, malt, dextrose, yeast, propylene glycol, rice flour, malted barley flour, ethyl alcohol, glycerin, cream of tartar baking soda, salt, egg white, lime, lemon, key lime extract, ethyl alcohol, citric acid, soy lecithin (an emulsifier), vanillin (an artificial flavor), vanilla, xanthan gum, polysorbate 80, artificial color FD&C yellow 6, yellow 5, red 40, blue 1, potassium salt of sorbic acid, sodium benzoate and natural and artificial flavors.

Assorted Splash Soft Centers: Sugar, milk, cocoa butter, chocolate liquor, chocolate liquor (processed with alkali), cocoa (processed with alkali), corn syrup, water, palm kernel oil, butter, canola oil, palm oil, nonfat milk powder, whey powder, palm oil, brown sugar, cherry, orange, lemon, lime, raspberry, strawberry, blue berry, cinnamon, pineapple, propylene glycol, glycerin, egg whites, ethyl alcohol, citric acid, triacetin, caramel color, tumeric, tapioca, xanthan gum, gum arabic, soy lecithin, vanilla, vanillin-an artificial flavor, poly sorbate 80, salt, natural and artificial flavor and FD&C artificial colors (blue 1, red 40, yellow 6, yellow 5).

Key Lime Pie Soft Centers: Sugar, milk, palm kernel oil, non-fat milk, butterfat, hydrogenated palm kernel oil, tapioca, butter, coconut oil, citric acid, soy lecithin, vanilla, vanillin (an artificial flavor), xanthan gum, tumeric, lime and lemon, key lime extract, natural and artificial flavors, propylene glycol, caramel color and FD&C blue 1.

Peanut Butter Dark or Milk Chocolate Buckeyes: Sugar, milk, cocoa butter, chocolate liquor processed with alkali, cocoa, peanuts, palm kernel oil, palm oil, nonfat milk powder, whey, hydrogenated (cottonseed, raspeseed and/or palm kernel oil), dextrose, soy lecithin (an emulsifier), salt, vanilla and vanillin (an artificial flavor).

Peppermint Dark or Milk Chocolate Soft Centers: Sugar, chocolate liquor processed with alkali, cocoa butter, corn syrup, water, butter, egg whites, tapioca, xanthan gum, gum arabic, peppermint oil, soy lecithin, salt, vanilla and vanillin (an artificial flavor).

Signature Mint Dark or Milk Chocolates: Sugar, milk, cocoa butter, chocolate liquor, chocolate liquor processed with alkali, butterfat, palm kernel oil, hydrogenated soybean and/or palm oil, canola oil, coconut oil, non-fat milk, soy lecithin, vanillin (an artificial flavor), vanilla and oil of peppermint flavor.