Tender. Flavorful. Those are good adjectives to apply to a meat-based dish - but what if we make them verbs?
Well, then you'd be looking to tenderize and flavorize and this would be the tool for you. Push down on the plunger and stainless steel blades pierce and tenderize the meat while up to three ounces of something delicious is injected into the meat via the three needles. There are even two depth settings, so you're able to change up a burger or a steak at a moment's notice. You know another great verb for this?
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