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From Alaska with love! These meaty, flavorful and delicious wild Alaskan sockeye salmon filets are sure to be the catch of the season for your table spread!


  • One or two 3.5 lbs container(s) of Individually Wrapped Alaskan Salmon Filets

Additional Information

  • Serving Size: 3 oz (approximately 19 servings per container, 19 or 38 servings per purchase)
  • Please Note: The amount of filets received will vary depending on the weight of the individual filets. Customers may receive 10-13 filets per container.
  • Assumed Shelf Life (Days): One-year shelf life if kept frozen. Keep frozen until ready to use. Cook from thaw and season as desired.
  • Country of Origin: USA

Cooking Instructions

  • Oven: Preheat oven to 425° F. Bake for 12-15 minutes.
  • Stovetop: In a nonstick pan, drizzle some olive oil and heat on medium high. Place salmon in the pan and cook for five minutes. Flip the side and cook for another two to three minutes. Keep salmon in the pan for one minute. Let rest before serving.

View nutritional facts here.

Please see the Ingredients tab for ingredient information.

Food Allergens

  • Fish. Please be aware that consuming raw or undercooked meats, seafood or shellfish may increase the risk of food-borne illness.
  • Manufactured in a facility that processes nut and dairy products.

Please Note: Cannot ship to PO Boxes and cannot ship to Alaska, Hawaii, Puerto Rico, US Virgin Islands or Guam.

Comes packaged in an insulated Styrofoam cooler with dry ice and will arrive to customer two days after shipping. May arrive with little to no dry ice remaining, which is normal. Although there may be no dry ice remaining, the food should arrive cold to the touch which indicates it has maintained its freshness and can be eaten or refrozen.

Do not touch dry ice without gloves. You may leave it in the cooler outside and it will evaporate harmlessly within 24 hours. Do not put in drinks. Do not eat. Do not touch to skin, mouth or eyes. Do not put into air-tight containers. Keep out of reach of children.

Sockeye salmon