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Captain Sig has made it as easy as possible for you to enjoy some Alaskan red king crab. It's already been caught - obviously - and it ships right to you. The massive claws have also been scored, so they're easier to open, and brine frozen so that the meat slides more easily from the shell.

Prepare to absolutely wow your dinner guests, or celebrate a major milestone - new job, graduation or wedding, perhaps - in colossal style!


  • Three pounds of red king crab claws (Three to five claws per pound)

Red King Crab Claw Details

  • Serving Size: 15 per purchase
  • Shelf Life: Up to one year frozen
  • Country of Origin: USA

Preparation Instructions: Heat all crab product before serving. Keep frozen until ready to use. To thaw, place crabs on a shallow pan or tray that drains easily and place it into a larger tray to contain the drippings. Cover with plastic wrap and refrigerate 8-10 hours or overnight. Heat before serving - boil, steam or broil for four minutes or bake at 400°F for four minutes.

View nutritional facts here.

Please see the Ingredients tab for ingredient information.

Food Allergens

  • Crustacean shellfish

Please Note: Cannot ship to PO Boxes and cannot ship to Alaska, Hawaii, Puerto Rico, US Virgin Islands or Guam.

Comes packaged in an insulated Styrofoam cooler with dry ice and will arrive to customer two days after shipping. May arrive with little to no dry ice remaining, which is normal. Although there may be no dry ice remaining, the food should arrive cold to the touch which indicates it has maintained its freshness.

Do not touch dry ice without gloves. You may leave it in the cooler outside and it will evaporate harmlessly within 24 hours. Do not put in drinks. Do not eat. Do not touch to skin, mouth or eyes. Do not put into air-tight containers. Keep out of reach of children.

Red king crab.