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Who loves wine? We sure do! Who loves being able to get to their wine easier? I think we can all give a resounding yes to that.  

Don't fumble with cumbersome manual wine openers and/or cork screws. This rechargeable wine opener removes the corks from your bottles of wine with one-touch control. And, after enjoying your wine, it will vacuum seal the bottle so you can preserve it. You know, for those few times you don't drink the entire bottle. It even has a date stamp topper so you know exactly when you first opened the bottle. Cheers!

Enjoy your favorite vintage wine with ease when you add the Waerator to your collection. Working to aerate your wine, you get to enjoy it at its best every time you pour a glass (and be assured that it uses vacuum sealing technology to keep it fresh for the next time). Battery operated, it uses a one-touch control for simple use with a size that fits most bottles. It even dispenses wine in a measured amount so you can get the exact amount in your glass each time. Lightweight and compact, you can take this anywhere you go!

Wine Opener Details

  • Easily cuts foil
  • Powered cork extraction
  • One-button control
  • Innovative vacuum seal preserves your wine
  • Date tracker
  • Rechargeable - 6-8 hour recharge time
  • Opens up to 45 bottles on one charge
  • Preserves/seals up to 180 bottles on one charge
  • Sleek design
  • Made in China

Wine Aerator Details

  • Aerates wine
  • Dispense wine in measured amount
  • Creates vacuum seal
  • Battery operated - no expensive CO2 refills
  • One-touch control - vibration feedback
  • One size fits most bottles
  • Lightweight and compact - take to a friends house or on vacation
  • Made in China

What's Included

  • Wine bottle opener/preserver
  • Wine aerator dispenser
  • 2 aerating straws
  • Foil cutter
  • Wine sealer tops (2)
  • AC adaptor
  • User guide

Measurements

  • Wine Opener: 10-1/4"H x 1-3/4" diameter, 0.85 lbs
  • Aerator: 6-1/2"H x 2-3/4"W x 2-1/2" diameter, 0.34 lbs 

Warranty

  • One-year limited warranty provided by Warranty Pro. Please call, 1-855-850-8035.

Please Note: After using the waerator to aerate and dispense a whole bottle of wine, 1-2 oz of wine will remain due to the device's design and the design of most wine bottles. When the bottle is nearly empty, the waerator may begin to dispense a froth of wine and air. To prevent any spray and resulting stain, keep your glass near the spout's opening.

Proper Technique for Aerating & Decanting Your Wine
The purpose of letting wine breathe, or aerate, is maximizing your wine's exposure to the surrounding air. By allowing the wine to mix and mingle with air, it will typically warm up and the wine's aromas will open up, the flavor will soften a bit and the overall flavor characteristics should improve.

It is a common misconception that upon removing the cork, all bottles of wine need to be given time to breathe. This is not always the case. Not all wines require aeration. However, different wines require different amounts of time. Many wine sellers have experts that are educated on the wine they are selling so it's best to consult them regarding aeration time.

As soon as you open a bottle of wine, pour a small amount into your glass for a taste test. Wine is subjective in that there is no right or wrong flavor. If the wine is to your liking, then it's time to drink!

For wine that has aged for some time, a decanter is highly recommended. Many people simply open their bottle and let it sit. While adequate, it is not ideal. Decanting is a terrific technique for letting newer wines aerate and removing older wines' sediment. Sediment occurs in wine when pigments and tannins within the wine breakdown, leaving behind a harmless but bitter residue. Not only is sediment displeasing to the mouth, it's displeasing to the eye as well.

When decanting a wine with sediment, it's best to let the bottle stand upright, undisturbed for 24 hours. This allows the sediment to collect at the bottom of the bottle. After this allotted time, slowly pour your wine into a cleaned decanter. Observe the wine as it passes through the neck, stopping your pour upon the first sign of sediment.

The final result of this process leaves a decanter of pure wine and a bottle with some sediment-heavy wine left in it. While the remaining un-decanted wine may not taste the best, it makes a great addition to gravy or red sauces. Many wine enthusiasts pride themselves on their ability to find new and exciting uses for sediment-laden wine.

Proper decanting alters wine for the better, softening its bite and developing aromas and flavors more pleasing to the taste buds. Whether 100-years-old or one day, any bottle of wine will benefit from a decanter!