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Stir fry, obviously. If you're picking up a wok, you should at least consider stir fry. But deep frying is absolutely an option too - whether you're going for a light, crispy tempura or getting heartier with something like catfish.

But we're encouraging you to expand your options even further. Scramble up some eggs and make a massive omelet! Taco night gets started right when you're browning that expertly seasoned burger in this sleek wok that'll serve up enough for everyone.

However traditional or experimental you're going to be with your wok, this beauty will leave you satisfied. The nonstick GranIT stone-infused titanium ceramic coating gives you the comfort of quick cleanup after your culinary adventures, and the sleek modern design looks great in your kitchen even when it's not cooking up something delicious. Oh, and that strain rack doubles as a steaming rack - opening up even more recipes to explore!


  • 14" wok
  • Glass lid
  • Straining rack

Wok Features

  • PFOA and PTFE free
  • GranIT stone-infused titanium ceramic coating is nonstick and abrasion resistant
  • Tempered glass lid lets you observe cooking without losing moisture
  • Strain rack lets you strain and steam in the wok.
  • Compatible with induction, gas, ceramic and glass stovetops

View instructions and recipes here.

Additional Information

  • Materials:
  • Wok: Stainless steel exterior and hardware with stone-infused titanium ceramic nonstick interior coating
  • Lid: Tempered glass with stainless steel hardware
  • Straining Rack: Stainless steel
  • Country of Origin: China


  • One year limited vendor warranty. Please call 312-526-3760.

Due to the nature and materials of the coating, slight variations in the shade are to be expected. Please see the Dimensions & Care tab for important care information.

About the Collection
Jamie and Bobby Deen, sons of culinary legend, Paula Deen, learned a lot from their mother growing up in her Savannah, Georgia kitchens. With her loving guidance, they were taught to cook from the heart, laugh from the belly and welcome guests like they were part of their own family.

With this warm spirit of southern hospitality, The Deen Brothers - accomplished cooks and restaurateurs in their own right - are excited to bring their twist on southern entertaining to anyone who loves to dine on the lighter side without sacrificing rich, satisfying flavors.

Bobby and Jamie will be offering stainless steel, GRANIX-infused cookware, plus accessories and kitchen appliances, to health-conscious customers. They'll present fresh, fit-friendly takes on their southern favorites, provide low-fat alternatives to cooking and encourage families to make a meaningful event out of mealtime.

In addition, in partnership with award-winning master vintner, Doug Margerum, Jamie is honored to bring to your table Savannah Celllars, an beautiful assortment of varietal wines hand-selected from some of the best vineyards in the country to help you toast to food, family and fun as he does.

Deen Brothers
A next generation of Southern hospitality

Jamie and Bobby DeenAbout the Guest
Jamie Deen is an entrepreneur, businessman, author and son of American cooking and Southern hospitality icon Paula Deen. His hit show Home for Dinner with Jamie Deen airs on the Food Network. Jamie has been an integral part of the now legendary business, The Bag Lady - the sandwich delivery service that launched Paula's culinary career in Savannah, Georgia. Bobby Deen has long been an essential ingredient to the Deen Family's success. Bobby's show, Not My Mama's Meals, currently airs on the Cooking Channel to showcase favorite Southern recipes in a healthier, more approachable way. Jamie and Bobby are also accomplished authors and have published four books: The Deen Bros. Cookbook-Recipes from the Road (2007), Y'all Come Eat (2008), Take It Easy (2009) and Get Fired Up (2011). In 2013, Jamie launched his first solo authorship with Good Food, a beautiful look at family recipes and traditions. Jamie and his brother have also expanded their efforts with a line of spices, bar-b-que sauces and t-shirts, all sold at the Paula Deen Store and at


  • 14" Wok: 18-3/4"L x 15"W x 3-1/2"H (3.47 lbs)
  • Lid: 3-3/4"H x 15" diameter (2.66 lbs)
  • Straining Rack: 15"L x 7"W x 2-3/4"H (0.28 lbs)

Care Instructions

  • Top rack safe dishwasher safe. Hand wash recommended.