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From stovetop to oven to table to...freezer?

Why not? Cook's Companion is offering an exceptional cookware set that doesn't just innovate on the cooking part, but also the transport of your delicious dishes and even how you store and save the leftovers! It's a bold approach to removing the stress from your kitchen, and you're going to love the results.

To start with, this set includes two stock pots and a roaster - all of which have lids - as well as a dual handle skillet. But wait! That roaster lid also doubles as a casserole dish. And those stock pots have lids that work as strainers, meaning you can cook up some pasta and strain it without having to maneuver it over a colander in the sink. Plus it's easier to save a bit of that so-precious starchy pasta water, which is a game-changer for your sauces.

The included silicone handle grips make it easier to move your pots, roaster and skillet safely. Meanwhile, the collapsible containers are easy to store, spacious and ready to do warming duty in the oven - up to 450°F - or store your surplus in the freezer and save you time down the line.

You'd think we'd be done, but we still have to mention the sleek stainless steel hardware and choice of fun colors for the set. It's a good thing that they look great, too, because you'll be getting constant use out of them. That means you'll appreciate the nonstick Ditanium coating even more! The only thing this cookware set can't do is pick out recipes - so start a list of your favorites while you're adding it to your cart!

Cookware Set Includes

  • 8 qt stock pot with straining lid
  • 3 qt stock pot with straining lid
  • 6 qt roaster
  • Multi-purpose glass lid / casserole pan
  • 12 cup collapsible container with lid
  • 5-1/2 cup collapsible container with lid
  • 10" dual handle skillet
  • Four silicone handle grips

Cookware Set Features

  • Cookware:
  • Ditanium coating is PFOA / PTFE free and nonstick
  • Durable cast aluminum for even heat distribution
  • Square design allows for greater capacity than similar round shapes
  • Oven safe up to 500°F without glass strainer lids, 450°F with glass strainer lids
  • Multi-purpose glass lid can serve as lid for 6 qt roaster or act as glass casserole dish, oven safe up to 500°F
  • Glass strainer lids allow for easy straining and draining of dishes
  • Silicone grips protect hands when transferring cookware from stovetop or oven
  • Storage Containers:
  • BPA free
  • Oven safe up to 450°. Freezer safe down to 22°
  • Microwave safe
  • Collapsible for space-saving storage when not in use

View instructions and recipes here.

Additional Information

  • Materials:
  • Pots, Skillet, Roaster: Cast aluminum with ceramic-infused titanium interior coating. Glass lids with stainless steel knobs and handles
  • Storage Containers, Handle Grips: Silicone
  • Country of Origin: China


  • 10 year limited vendor warranty. Please call 1-866-325-1659.

Please see the Dimensions & Care tab for important care information.

How much cookware you need depends largely upon how often you cook, how many people you cook for and how elaborate your meals tend to be. It's very frustrating when you find yourself in the middle of preparing a big dinner and in need of one more saucepan, but you just don't have it. On the other hand, it can be very easy to accumulate far more cookware than you actually need.

The Basics
Most people will who do even a small amount of cooking will find a lot of uses for a couple of different size saucepans and a couple of different size skillets. Tight-fitting lids for the saucepans are also important when preparing dishes such as rice.

Beyond the Basics
You can prepare a lot of wonderful meals with just a few pans, but chances are you're going to need some other pieces at some point. Many cookware sets will include at least some of these items:

  • Dutch Oven
    This is a large pot with two handles and a tight-fitting lid. It can be used on the stovetop or in the oven. A dutch oven is excellent for preparing large meals such as pot roast or beef stew.

  • Griddle
    A griddle lets you turn one or two of your stove burners into a smooth, flat cooking surface that's ideal for foods such as pancakes, french toast and more.
  • Large Saute Pan
    A large saute pan, especially one with a tight-fitting lid, is a very useful addition to your kitchen because it can allow you to prepare an entire meal in one pan.

  • Pasta Insert
    This is similar to a steamer insert, except a pasta insert is designed to let the food, such as raw pasta, be submerged in boiling water instead of just sitting on top of it. The advantage to a pasta insert is that it is very easy to remove the food from the boiling water once it's cooked?all you have to do is lift out the insert!

  • Steamer Insert
    This is a perforated pan that fits inside another saucepan. You can place food, such as raw vegetables, in the steamer insert and then place that in a regular saucepan that is partially filled with boiling water. The holes in the steamer insert will then let steam from the boiling water cook the food. Steaming is a very healthy way to prepare food because it doesn't involve adding any fat.

  • Stock Pot
    A stock pot is a very large, tall cooking pot usually with two handles and a tight-fitting lid. Stock pots are primarily used for preparing soups, sauces or stocks in large quantities.

  • Tajine
    Originally a heavy, unglazed clay pot, the tajine was used by nomads across Morocco and North Africa. Today it can be found crafted from a variety of materials including earthenware, cast iron and clay. It features a round shallow-sided base with a conical lid. This uniquely shaped lid is what makes it perfect for slow, low-heat cooking - the circulating steam condenses on the inside of the lid and then that moisture "bastes" the cooking food to keep it moist and tender.


  • 8 qt Stock Pot: 14-1/2"L x 12"W x 4-1/2"H (2.65 lbs)
  • Lid: 11-1/4"L x 11-1/4"W x 3-1/2"H (2 lbs)
  • 3 qt Stock Pot: 10-3/4"L x 8-1/2"W x 3-1/2"H (1.45 lbs)
  • Lid: 8-1/4"L x 8-1/4"W x 3-1/2"H (1.20 lbs)
  • 13" x 8" Roaster: 16"L x 8-3/4"W x 4-1/4"H (3 lbs)
  • Multi-function Lid / Casserole Dish: 15-3/4"L x 8-1/2"W x 2-1/4"H (3 lbs)
  • 10" Dual Handle Skillet: 13-1/2"L x 11"W x 1-3/4"H (1.90 lbs)
  • 12 Cup Collapsible Storage: 9-1/2"L x 8"W x 3-1/2"H expanded / 1-1/2"H collapsed (1.15 lbs)
  • 5-1/2 Cup Collapsible Storage: 7"L x 7"W x 2-3/4"H expanded / 1-1/4"H collapsed (0.75 lbs)
  • Silicone Handle Grip: 2"L x 3-1/2"W (1.2 oz)

Care Instructions

  • Storage containers and lids are top rack dishwasher safe; hand wash recommended
  • Pots, skillet, roaster and lids are dishwasher safe; hand wash recommended
  • Silicone grips are spot clean