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It might be that you - or your family - have recently discovered a food sensitivity. Perhaps you've known for years that gluten just doesn't agree with you. Or, you could just want a healthier option or two in your recipe repertoire.

Whatever your reasons, here are 93 recipes from Erica Reid designed with health and specific diets in mind. Many of the recipes offer customization options and suggestions to suit your particular dietary needs - say, subbing out the eggs but still getting to have your French toast. There are gorgeous full-color photos throughout and space on each recipe for notes as you further make these meals your own. what the title of the book says.

Additional Information:

  • Book Dimensions: 9"H x 7"W x 1/2"D (1.14 lbs)
  • Book Binding: Paperback; perfect binding
  • Page Count: 208 pages
  • Year Published: 2017
  • ISBN: 978--1-942952-50-3
  • Country of Origin: USA