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Beekman 1802 Choice of 2 (7 oz) Tins of Hot Cocoa w/ 2 (16 oz) Glass Cafe Mugs

Cold nights are on the horizon and we know you’re looking for any sort of excuse to stay indoors and snuggle up under blankets with your pets or loved ones. Make that time even more enjoyable with this set of two tins from our friends at Beekman 1802. In your choice of dark chocolate or peppermint, you’ll love the stunning, snowflake detailed mugs that come with this set to make your cocoa in. Simply add a couple heaping tablespoons to hot water or milk and get ready to enjoy a night by the fire. Don’t forget the marshmallows!

Hot Cocoa Flavor Choices

  • Dark chocolate
  • Peppermint

Set Details

  • Material: Metal cocoa tin; glass mugs
  • Dimensions: 5"L x 4"W x 5"H (mug)
  • Capacity: 16 oz
  • Weight: 1.1 lbs (mug)
  • Care: Mugs are dishwasher safe
  • Collection: Beekman 1802
  • Country of Origin: USA

Please see the Ingredients tab for important ingredient information.

Drinkware    Desserts    

Wine Glass Types

Red Wine Glass: A red wine glass displays a fuller, rounder bowl than most glasses. This allows you to dip your nose into the glass to experience the wine's aroma. The bulbous setting of the glass allows the bouquet to aerate and develop while the longer stem provides the ability to swish the glass.

White Wine Glass: These glasses showcase more of a U-shape than red wine glasses. This allows a more concentrated aroma (whites are often not as pungent as reds) while also maintaining cool temperature.

Sparkling Wine Glass: The sparkling wine glass is most commonly known as a flute. This is because of its long, thin shape. This shaping helps the wine retain its carbonation and preserve flavoring.

Dessert Wine Glass: The dessert wine glass is the smallest type. Its short stem and glass are contrasted with a wide bouquet. Dessert wines have the highest concentration of alcohol, making their short stature a necessity. Finally, the wide bouquet allows the wine to aerate and develop properly overtime.

Designer Chocolate:
Known as the food of the gods, nearly two-thirds of women eat chocolate candy or desserts weekly. Chocolate surely is a trend that has taken hold and has the masses clamoring for more; and the latest trend is not just any old chocolate... it's designer chocolate.

Scrumptious, smooth, creamy, rich, delectable and indulgent are just some of the adjectives often used to describe chocolate, the delightful substance of which the average American consumes 10 pounds each year. A cultural pastime and a sweet-tooth favorite, chocolate's taste and texture incite passion unlike any other confection. From hot chocolate to truffles to cookies to cakes, chocolate is well established as a substance Americans love to love. It makes some of the best gifts for just about any occasion.

Making Designer Chocolate:
Especially passionate for chocolate are chocolatiers, those who create fine chocolate with masterpiece-like artistry. Here's how they do it:

Chocolate's pleasure comes from the painstaking process that yields the finest varieties. Chocolate begins with the seeds from inside the fruit of the cacao tree, native to regions that include South America, Africa and Indonesia. These seeds are known as cocoa beans.

The beans are fermented and dried in the sun before they are ready to go to the chocolate maker. The chocolate maker roasts the beans, sorting and blending beans from different locales to create their own distinct flavors. Next, the beans are winnowed, a process that removes the meat, also known as the nib, of the cocoa bean from the shell. The meat or nib is then ground into a substance called chocolate liquor, which is pure, unsweetened chocolate.

Much talent is required to turn this chocolate liquor into fanciful and delectable treats. The chocolate maker adds sugar, flavoring (such as vanilla) and milk (found in milk chocolate) according to his or her own special recipe. Then conching occurs; this is done with a special machine that blends ingredients. The process can take from two to six days. Next, chocolate is tempered. This involves slowly heating the chocolate then slowly cooling the chocolate in order to let the cocoa butter solidify without separating from the rest of the ingredients. The exact processes and ingredients used by each chocolate maker determine the texture, quality and taste of the final product.

About the Collection
Shop with your trusted neighbors at Beekman 1802 Mercantile. Based on the original mercantile founded by William Beekman, Josh & Brent created the Beekman 1802 Mercantile to provide customers with exceptional products inspired by neighbors including locally-produced gourmet foods, handcrafted gifts and unique housewares. Plus, limited-edition collector's items mean there's always something new and exciting to discover. With Evine's Beekman 1802 Gift Mercantile, you can now shop their products from your own home.

Beekman 1802 Gift Mercantile
Your Neighborhood gift shop

The Beekman BoysAbout the Guest
Josh Kilmer-Purcell and Brent Ridge, former New York City professionals, founded Beekman 1802 after leaving the Big Apple to purchase the 19th century Beekman family farm in Sharon Springs, New York. Josh and Brent discovered the charm of Sharon Springs when also taking ownership of the Mercantile which was originally started by William Beekman. They rebuilt the Mercantile in his legacy and are so excited to bring items right from the shelves to Evine Neighbors.

Dark Chocolate Hot Cocoa: Sugar, cocoa powder(processed with alkali), vanilla powder (Madegascar vanilla bean extractives, dextrose), salt.Peppermint Cocoa: Sugar, cocoa powder (processed with alkali), modified dairy solids (buttermilk and whey solids), stabilizer (gum arabic, xanthan gun, carrageenan), peppermint flavor (maltodextrin, gum acacia, natural flavor, silicon dioxide [less than 2% as an anti-caking]), salt.

Contains milk. Made on equipment that makes products containing wheat, milk egg, soy and tree nuts. 18 month shelf life.