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Hunter's Reserve 16ct Assorted Wild Game Smoked Bratwursts & Sausages (3 lbs)

It’s grilling season, are you ready for it? Bring life and adventure to your next party with an assortment of wild game smoked bratwurst and sausages that are sure to make you a favorite behind the grill next time you’re with friends and family. Grab your favorite side, find a profile flavor you like (or why not try all of them?) and get ready to go back for seconds once you’ve finished. Yum!

Assortment Includes

  • Four (12 oz) Smoked Cajun Style Venison Brats
  • Four (12 oz) Smoked Elk Cheddarwursts
  • Four (12 oz) Smoked Bison Sausages
  • Four (12 oz) Smoked Jalapeno Pepper Jack Wild Boar Sausages

Assortment Details

  • Shelf Life: Five days in fridge, 12 months frozen
  • Country of Origin: USA

Preparation Instructions: For best taste and texture allow your cake to thaw completely at room temperature before serving.

View nutritional facts here.

Please see the Ingredients tab for ingredient information.

Please Note: Cannot ship to PO Boxes and cannot ship to Alaska, Hawaii, Puerto Rico, US Virgin Islands or Guam.

Comes packaged in an insulated Styrofoam cooler with gel packs.

Bison Smoked Sausages: Bison, Pork, Beef, Water, Corn Syrup Solids, Salt, Ground Mustard, Dextrose, Spices, , Garlic Powder, Liquid Smoke, Sodium Tripolyphosphate, Sodium Erythorbate, Sodium Nitrite.

Elk Smoked Cheddarwurst Brats: Elk,Pork, Beef Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Micro Crystalline, Cellulose Added To Prevent Caking), Water, Salt, Dextrose, Spices, Sodium Tripolyphosphate, Thorbate, Mustard, Garlic Powder, Sugar, Sodium Nitrite, Sodium Citrate.

Smoked Cajun Style Venison Brats: Venison, Pork, Beef, Water, Salt, Onion, Red Pepper, Spices, Corn Syrup Solids, Sodium Tripolyphosphate, Sugar, Garlic, Parsley, Sodium Erythorbate, Sodium Nitrite.

Smoked Jalapeno Pepper Jack Wild Boar Sausages: Wild Boar (Meat From Feral Swine), Pork, Monterey Jack Pepper Cheese (Pasteurized Milk, Cheese Cultures, Salt And Enzymes). Jalapeno Peppers, Spices And Salt), Powdered Cellulose To Prevent Caking), Potassium Sorbate And Natamycin (Preservatives), Water, Salt, Dextrose, Spices, Mustard, Jalapeno Peppers, Garlic Powder, Tripolyphosphate, Hydrolyzed Corn Protein, Sodium Erythorbate, Sodium Nitrite, Sodium Citrate.