Skip to main content
ALL STAR - FINAL DAY to celebrate with 6 ValuePay® payments on (virtually) everything >>
FREE Standard Shipping on Beauty orders of $75 or more with your Evine Card. Ends 8/21 12am EST.
Sweet and salty makes for the perfect flavor combination, and you can satisfy both cravings with this delicious cake! You’ll savor every bite of this delicious creation, which marries chocolate cake and salted caramel mousse for a savory-sweet finish that’s simply divine. What’s more, salted caramel streusel and dark chocolate blossoms decorate the top for a truly elegant presentation that’s ready to serve when you are. Let this dessert take center stage on your table for a treat that’s sure to wow everyone!

Cake Details:

  • Serving Size: 12 servings
  • Shelf Life: One year frozen; three to four days in the fridge
  • Country of Origin: USA, with imported ingredients from Italy and Belgium

Preparation Instructions: For best taste and texture, allow your cake to thaw in the refrigerator overnight or 6 hours before serving.

View nutritional facts here.

Please see the Ingredients tab for ingredient information.

Food Allergens: Contains milk, eggs and wheat.

Please Note: Cannot ship to PO Boxes and cannot ship to Alaska, Hawaii, Puerto Rico, US Virgin Islands or Guam.

Comes packaged in an insulated Styrofoam cooler with dry ice and will arrive to customer two days after shipping. May arrive with little to no dry ice remaining, which is normal. Although there may be no dry ice remaining, the food should arrive cold to the touch which indicates it has maintained its freshness.

Do not touch dry ice without gloves. You may leave it in the cooler outside and it will evaporate harmlessly within 24 hours. Do not put in drinks. Do not eat. Do not touch to skin, mouth or eyes. Do not put into air-tight containers. Keep out of reach of children.

Desserts    

Designer Chocolate:
Known as the food of the gods, nearly two-thirds of women eat chocolate candy or desserts weekly. Chocolate surely is a trend that has taken hold and has the masses clamoring for more; and the latest trend is not just any old chocolate... it's designer chocolate.

Scrumptious, smooth, creamy, rich, delectable and indulgent are just some of the adjectives often used to describe chocolate, the delightful substance of which the average American consumes 10 pounds each year. A cultural pastime and a sweet-tooth favorite, chocolate's taste and texture incite passion unlike any other confection. From hot chocolate to truffles to cookies to cakes, chocolate is well established as a substance Americans love to love. It makes some of the best gifts for just about any occasion.

Making Designer Chocolate:
Especially passionate for chocolate are chocolatiers, those who create fine chocolate with masterpiece-like artistry. Here's how they do it:

Chocolate's pleasure comes from the painstaking process that yields the finest varieties. Chocolate begins with the seeds from inside the fruit of the cacao tree, native to regions that include South America, Africa and Indonesia. These seeds are known as cocoa beans.

The beans are fermented and dried in the sun before they are ready to go to the chocolate maker. The chocolate maker roasts the beans, sorting and blending beans from different locales to create their own distinct flavors. Next, the beans are winnowed, a process that removes the meat, also known as the nib, of the cocoa bean from the shell. The meat or nib is then ground into a substance called chocolate liquor, which is pure, unsweetened chocolate.

Much talent is required to turn this chocolate liquor into fanciful and delectable treats. The chocolate maker adds sugar, flavoring (such as vanilla) and milk (found in milk chocolate) according to his or her own special recipe. Then conching occurs; this is done with a special machine that blends ingredients. The process can take from two to six days. Next, chocolate is tempered. This involves slowly heating the chocolate then slowly cooling the chocolate in order to let the cocoa butter solidify without separating from the rest of the ingredients. The exact processes and ingredients used by each chocolate maker determine the texture, quality and taste of the final product.

About the Collection
Former teen idol and legendary actor, singer and dancer, Frankie Avalon is proud to bring his Italian Kitchen home to you for all to enjoy. Growing up watching his mother and grandmother make fantastic family meals, Frankie was inspired to create a delicious assortment of authentic Italian food using only the finest ingredients, many of which are imported straight from Italy. With Frankie Avalon, you'll savor such classics as stuffed chicken, pazottis (a variety of fillings encased in golden pizza dough), breaded spaghetti balls, tiramisu and cakes like limoncello, Italian berry and Sicilian sea salt.

FRANKIE AVALON FOODS
Grab yourself a little Italian

Frankie AvalonAbout the Guest
Actor, singer, dancer and former teen idol Frankie Avalon, born Francis Thomas Avallone, is a 20th century, American entertainment legend. With countless hit movies and singles, he began his career in food by authoring his first cook book Frankie Avalon's Italian Family Cookbook, from Mom's Kitchen to Mine to Yours. He has since made a name for himself in kitchens across America and beyond.

Ingredients: Pasteurized Cream, Pasteurized Eggs, Cane Sugar, Condensed Milk, Caramel, Gelatin, Starch. Sponge Layer: [Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed with Alkali, Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Wheat Starch, Salt, Dextrose, Guar Gum, Whey, Whole Egg, Soy Flour, Natural Flavor], Topping: Wheat Flour, Brown Sugar, Butter, Salt, Semi-Sweet Chocolate [Sugar, Chocolate Liquor, Cocoa Butter, Butter (Cream), Emulsifier; Soy Lecithin, Natural Vanilla].