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Dinner’s finished and you’re looking for something light and a little sweet – but not too sweet. A little tart, a little sweet and deliciously lemon-y, you’ll love this refreshingly light and creamy Limoncello Mascarpone cake from our friend, Franke Avalon. Rich yet light, it balances our need for sweet and tart in each bite, combining Sicilian lemon infused savoiardi ladyfingers with layers of mascarpone cream. Delicate white chocolate curls decorate the top to finish off this beautiful and tasty treat.


  • Choice of 2 lbs or 3 lbs Limoncello Mascarpone Cake

Cake Details:

  • Serving Size:
    2 lbs: Eight servings
    3 lbs: 12 servings
  • Shelf Life: One year frozen, three to four days in fridge
  • Country of Origin: USA, imported ingredients from Italy and Belgium

Preparation Instructions: The cake must be thawed and served refrigerated for optimum taste. Thaw in refrigerator overnight or at least six hours before serving.

View nutritional information by choice below:
2 lbs Cake
3 lbs Cake

Please see the Ingredients tab for ingredient information.

Food Allergens: Contains milk, eggs and wheat.

Please Note: Cannot ship to PO Boxes and cannot ship to Alaska, Hawaii, Puerto Rico, US Virgin Islands or Guam.

Comes packaged in an insulated Styrofoam cooler with dry ice and will arrive to customer two days after shipping. May arrive with little to no dry ice remaining, which is normal. Although there may be no dry ice remaining, the food should arrive cold to the touch which indicates it has maintained its freshness.

Do not touch dry ice without gloves. You may leave it in the cooler outside and it will evaporate harmlessly within 24 hours. Do not put in drinks. Do not eat. Do not touch to skin, mouth or eyes. Do not put into air-tight containers. Keep out of reach of children.


Designer Chocolate:
Known as the food of the gods, nearly two-thirds of women eat chocolate candy or desserts weekly. Chocolate surely is a trend that has taken hold and has the masses clamoring for more; and the latest trend is not just any old chocolate... it's designer chocolate.

Scrumptious, smooth, creamy, rich, delectable and indulgent are just some of the adjectives often used to describe chocolate, the delightful substance of which the average American consumes 10 pounds each year. A cultural pastime and a sweet-tooth favorite, chocolate's taste and texture incite passion unlike any other confection. From hot chocolate to truffles to cookies to cakes, chocolate is well established as a substance Americans love to love. It makes some of the best gifts for just about any occasion.

Making Designer Chocolate:
Especially passionate for chocolate are chocolatiers, those who create fine chocolate with masterpiece-like artistry. Here's how they do it:

Chocolate's pleasure comes from the painstaking process that yields the finest varieties. Chocolate begins with the seeds from inside the fruit of the cacao tree, native to regions that include South America, Africa and Indonesia. These seeds are known as cocoa beans.

The beans are fermented and dried in the sun before they are ready to go to the chocolate maker. The chocolate maker roasts the beans, sorting and blending beans from different locales to create their own distinct flavors. Next, the beans are winnowed, a process that removes the meat, also known as the nib, of the cocoa bean from the shell. The meat or nib is then ground into a substance called chocolate liquor, which is pure, unsweetened chocolate.

Much talent is required to turn this chocolate liquor into fanciful and delectable treats. The chocolate maker adds sugar, flavoring (such as vanilla) and milk (found in milk chocolate) according to his or her own special recipe. Then conching occurs; this is done with a special machine that blends ingredients. The process can take from two to six days. Next, chocolate is tempered. This involves slowly heating the chocolate then slowly cooling the chocolate in order to let the cocoa butter solidify without separating from the rest of the ingredients. The exact processes and ingredients used by each chocolate maker determine the texture, quality and taste of the final product.

Enjoy regular arrivals of your favorite products, without the hassle of reordering. Choose Subscription on an item, and you'll receive regularly scheduled deliveries. Price is locked in at the price you pay today. It's simple, easy, and cancellable at any time.

Subscription-Every 60 Days- Frankie Avalon Foods 3 lbs Limoncello Mascarpone Cake

Frequency: Every 60 (days) - Program Shipment Price: $62.00 - 2 Value Pays: $31.00
Delivery Item Quantity Description
1 468-563 1 (3 LBS)

About the Collection
Former teen idol and legendary actor, singer and dancer, Frankie Avalon is proud to bring his Italian Kitchen home to you for all to enjoy. Growing up watching his mother and grandmother make fantastic family meals, Frankie was inspired to create a delicious assortment of authentic Italian food using only the finest ingredients, many of which are imported straight from Italy. With Frankie Avalon, you'll savor such classics as stuffed chicken, pazottis (a variety of fillings encased in golden pizza dough), breaded spaghetti balls, tiramisu and cakes like limoncello, Italian berry and Sicilian sea salt.

Grab yourself a little Italian

Frankie AvalonAbout the Guest
Actor, singer, dancer and former teen idol Frankie Avalon, born Francis Thomas Avallone, is a 20th century, American entertainment legend. With countless hit movies and singles, he began his career in food by authoring his first cook book Frankie Avalon's Italian Family Cookbook, from Mom's Kitchen to Mine to Yours. He has since made a name for himself in kitchens across America and beyond.

Mascarpone (pasteurized cream, citric acid), pasteurized eggs, pasteurized cream, cane sugar, lemon juice, guar gum, natural flavorings, Ladyfinger Layer: [unbromated and unbleached wheat flour, sugar, pasteurized eggs, glucose syrup, baking powder (ammonium bicarbonate, sodium bicarbonate, sodium acid pyrophosphate), natural flavorings], Shavings: sugar, cocoa butter, whole milk powder, skimmed milk powder, whey powder, soya lecithin, natural vanilla.