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Waggoner Chocolates 18-Piece (2 oz) Chocolate Bar Collection

Sometimes you just need a bar of chocolate to get through your day. I know I do. But I also need choices to pick from – I like some variety with my sweets. Waggoner delivers just that with this collection of chocolate bars to satisfy every craving you have. Or, well, at least a few of your cravings (hey, we’re mot miracle workers). Each bar is individually wrapped, giving you (and me) the ease to eat these when you want and to keep the option of gifting them to friends open. Now, if I can stop staring at the beautiful gold box it comes in, I might have to indulge in an afternoon snack.

  • 5 (2 oz) Almond Chocolate Bars
  • 5 (2 oz) Crisp Rice Chocolate Bars
  • 4 (2 oz) Peanut Butter Chocolate Bars
  • 4 (2 oz) Caramel Chocolate Bars
Additional Information:
  • Serving Size: 1 piece per package
  • Shelf Life: 5 months
  • Country of Origin: USA

Preparation Instructions: For best taste and texture allow your cake to thaw completely at room temperature before serving.

View nutritional facts here.

Please see the Ingredients tab for ingredient information.

Food Allergens: Contains milk, tree nuts and soy. Manufactured in a facility that processes nut and daity products.

Please Note: Cannot ship to PO Boxes and cannot ship to Alaska, Hawaii, Puerto Rico, US Virgin Islands or Guam.

Designer Chocolate:
Known as the food of the gods, nearly two-thirds of women eat chocolate candy or desserts weekly. Chocolate surely is a trend that has taken hold and has the masses clamoring for more; and the latest trend is not just any old chocolate... it's designer chocolate.

Scrumptious, smooth, creamy, rich, delectable and indulgent are just some of the adjectives often used to describe chocolate, the delightful substance of which the average American consumes 10 pounds each year. A cultural pastime and a sweet-tooth favorite, chocolate's taste and texture incite passion unlike any other confection. From hot chocolate to truffles to cookies to cakes, chocolate is well established as a substance Americans love to love. It makes some of the best gifts for just about any occasion.

Making Designer Chocolate:
Especially passionate for chocolate are chocolatiers, those who create fine chocolate with masterpiece-like artistry. Here's how they do it:

Chocolate's pleasure comes from the painstaking process that yields the finest varieties. Chocolate begins with the seeds from inside the fruit of the cacao tree, native to regions that include South America, Africa and Indonesia. These seeds are known as cocoa beans.

The beans are fermented and dried in the sun before they are ready to go to the chocolate maker. The chocolate maker roasts the beans, sorting and blending beans from different locales to create their own distinct flavors. Next, the beans are winnowed, a process that removes the meat, also known as the nib, of the cocoa bean from the shell. The meat or nib is then ground into a substance called chocolate liquor, which is pure, unsweetened chocolate.

Much talent is required to turn this chocolate liquor into fanciful and delectable treats. The chocolate maker adds sugar, flavoring (such as vanilla) and milk (found in milk chocolate) according to his or her own special recipe. Then conching occurs; this is done with a special machine that blends ingredients. The process can take from two to six days. Next, chocolate is tempered. This involves slowly heating the chocolate then slowly cooling the chocolate in order to let the cocoa butter solidify without separating from the rest of the ingredients. The exact processes and ingredients used by each chocolate maker determine the texture, quality and taste of the final product.

Almond Chocolate Bars: Sugar, milk, cocoa butter, chocolate liquor, almonds (roasted in peanut oil), soy lecithin, vanillin-an artificial flavor.

Crisp Rice Chocolate Bars: Sugar, milk, cocoa butter, chocolate liquor, soy lecithin, vanillin-an artificial flavor, rice flour, salt, malt.

Peanut Butter Chocolate Bars: Sugar, milk, cocoa butter, chocolate liquor, peanuts, palm kernel oil, palm oil, nonfat milk powder, whey, hydrogenated (cottonseed, raspeseed and/or palm kernel oil), dextrose, soy lecithin (an emulsifier), salt, vanillin-an artificial flavor.

Caramel Chocolate Bars: Sugar, cocoa butter, chocolate liquor, corn syrup, milk, cream, coconut oil, milk (dipotassium phosphate, carrageenan, vitamin d3), water, soy lecithin (an-emulsifier), salt, cream-of-tartar, propylene glycol, vanillin (an artificial flavoring), invertase, potassium salt of sorbic acid (food preservative).