Skip to main content
Artisan Jewelry Event at Evine
15% OFF jewelry orders of $149+*** with your Evine Card. Ends 5/23 10:59pm EST >>

Waggoner Chocolates "Top Flavors" 5 lbs Individually Wrapped Chocolate Assortment

Indulgence is at your fingertips when you open up this selection of Waggoner Chocolates. We’re really excited to showcase some of the top favorites with this collection, allowing you to sample and enjoy the best that Waggoner has to offer. With 11 different flavors (and roughly 133 pieces all together), you’ll love the variety of choices in front of you, each individually wrapped up so you can enjoy them on your own time. Put a handful out for your next gathering, tuck them into gift bags for an easy treat for your friend’s birthday or, better yet, have them handy when you need to satisfy your sweet tooth.

Includes:
  • 5 lbs of Assorted Wrapped Chocolates
    11 Flavors: Peanut Butter Milk Buckeyes, Caramel Sea Salt Milk, Caramel Sea Salt Dark, Large Pretzel Milk, Marshmallow Milk, Liquid Caramel Milk, Liquid Caramel Dark, Hot Fudge Milk, White Pretzel Cluster, Peanut Butter Turtles, Solid Real Dark Chocolate
Additional Information:
  • Dimensions: 11-1/2"L x 10-1/4"W x 4"H (5 lbs)
  • Shelf Life: Six to nine months
  • Country of Origin: USA

Preparation Instructions: Keep away from direct heat source and sunlight.

View nutritional facts here.

Please see the Ingredients tab for ingredient information.

Food Allergens: Contains wheat, eggs, milk, soy and peanuts. Manufactured in a facility that processes nut and dairy products.

Please Note: Cannot ship to PO Boxes and cannot ship to Alaska, Hawaii, Puerto Rico, US Virgin Islands or Guam.

Designer Chocolate:
Known as the food of the gods, nearly two-thirds of women eat chocolate candy or desserts weekly. Chocolate surely is a trend that has taken hold and has the masses clamoring for more; and the latest trend is not just any old chocolate... it's designer chocolate.

Scrumptious, smooth, creamy, rich, delectable and indulgent are just some of the adjectives often used to describe chocolate, the delightful substance of which the average American consumes 10 pounds each year. A cultural pastime and a sweet-tooth favorite, chocolate's taste and texture incite passion unlike any other confection. From hot chocolate to truffles to cookies to cakes, chocolate is well established as a substance Americans love to love. It makes some of the best gifts for just about any occasion.

Making Designer Chocolate:
Especially passionate for chocolate are chocolatiers, those who create fine chocolate with masterpiece-like artistry. Here's how they do it:

Chocolate's pleasure comes from the painstaking process that yields the finest varieties. Chocolate begins with the seeds from inside the fruit of the cacao tree, native to regions that include South America, Africa and Indonesia. These seeds are known as cocoa beans.

The beans are fermented and dried in the sun before they are ready to go to the chocolate maker. The chocolate maker roasts the beans, sorting and blending beans from different locales to create their own distinct flavors. Next, the beans are winnowed, a process that removes the meat, also known as the nib, of the cocoa bean from the shell. The meat or nib is then ground into a substance called chocolate liquor, which is pure, unsweetened chocolate.

Much talent is required to turn this chocolate liquor into fanciful and delectable treats. The chocolate maker adds sugar, flavoring (such as vanilla) and milk (found in milk chocolate) according to his or her own special recipe. Then conching occurs; this is done with a special machine that blends ingredients. The process can take from two to six days. Next, chocolate is tempered. This involves slowly heating the chocolate then slowly cooling the chocolate in order to let the cocoa butter solidify without separating from the rest of the ingredients. The exact processes and ingredients used by each chocolate maker determine the texture, quality and taste of the final product.

Ingredients: Sugar, milk, chocolate liquor, chocolate liquor processed with alkali, cocoa butter, milk fat, peanuts, potato flour, rice flour, corn flour, enriched flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), palm kernel oil, hydrogenated rapeseed, cottonseed, soybean, palm and/or palm kernel oil, corn syrup, sucralose, fructose, cream, coconut oil, canola oil, cocoa processed with alkali, nonfat milk powder, whole milk powder, whey powder, dextrose, water, wheat flour, sunflower lecithin, egg whites, turbinato sugar, sea salt, cream of tartar, gelatin, oat fiber, malted barley, carrageenan, vitamin D3, baking soda, malt, citric acid, salt, dipotassium phosphate, potassium salt of sorbic acid, yeast, tumeric, zanthan gum, invertase, terasodium pyrophosphate (whipping aid), modified tapioca starch and corn starch, sodium metabisulphite (added to coconut to maintain freshness), sodium benzoate, polysorbate 80, soy lecithin, vanilla, vanillin-an artificial flavor, natural and artificial color FD&C blue 1.