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Waggoner Chocolates 80 Individually Wrapped Mini Pretzel Rods

We love a little sweet with a little salt to hit all the right notes on our taste buds. Good thing Waggoner delivers just that with this set of mini pretzel rods.

Each pretzel is individually wrapped (aka perfect for re-gifting) and dipped in delicious chocolate. You'll enjoy an assortment of flavors, with 80 pieces in total. Set them out for your next party or keep a bowl handy for a snack while you cuddle up on the couch in front of a roaring fire.

Includes:

  • Approximately 80 Pretzel Rods.

Additional Information:

  • Dimensions: 3-3/4"L x 1/2"W per pretzel
  • Serving Size: 80 servings per box
  • Shelf Life: Six months
  • Country of Origin: USA

Nutrition

Food Allergens: Contains milk, soy and wheat. Manufactured in a facility that processes nut and dairy products.

Please Note: Cannot ship to PO Boxes and cannot ship to Alaska or Hawaii.

Designer Chocolate:
Known as the food of the gods, nearly two-thirds of women eat chocolate candy or desserts weekly. Chocolate surely is a trend that has taken hold and has the masses clamoring for more; and the latest trend is not just any old chocolate... it's designer chocolate.

Scrumptious, smooth, creamy, rich, delectable and indulgent are just some of the adjectives often used to describe chocolate, the delightful substance of which the average American consumes 10 pounds each year. A cultural pastime and a sweet-tooth favorite, chocolate's taste and texture incite passion unlike any other confection. From hot chocolate to truffles to cookies to cakes, chocolate is well established as a substance Americans love to love. It makes some of the best gifts for just about any occasion.

Making Designer Chocolate:
Especially passionate for chocolate are chocolatiers, those who create fine chocolate with masterpiece-like artistry. Here's how they do it:

Chocolate's pleasure comes from the painstaking process that yields the finest varieties. Chocolate begins with the seeds from inside the fruit of the cacao tree, native to regions that include South America, Africa and Indonesia. These seeds are known as cocoa beans.

The beans are fermented and dried in the sun before they are ready to go to the chocolate maker. The chocolate maker roasts the beans, sorting and blending beans from different locales to create their own distinct flavors. Next, the beans are winnowed, a process that removes the meat, also known as the nib, of the cocoa bean from the shell. The meat or nib is then ground into a substance called chocolate liquor, which is pure, unsweetened chocolate.

Much talent is required to turn this chocolate liquor into fanciful and delectable treats. The chocolate maker adds sugar, flavoring (such as vanilla) and milk (found in milk chocolate) according to his or her own special recipe. Then conching occurs; this is done with a special machine that blends ingredients. The process can take from two to six days. Next, chocolate is tempered. This involves slowly heating the chocolate then slowly cooling the chocolate in order to let the cocoa butter solidify without separating from the rest of the ingredients. The exact processes and ingredients used by each chocolate maker determine the texture, quality and taste of the final product.

Milk Chocolate Peppermint: Sugar, milk, cocoa butter, chocolate liquor, corn syrup, enriched flour (wheat flour, nicacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), water, canola oil, potato flour, yeast, oat fiber, baking soda, soy lecithin, vanilla, vanillin-an artificial flavoring), salt, peppermint oil, artificial color, red 3, red 40, blue 1.

Milk Chocolate Sprinkle Rod: Sugar, milk, cocoa butter, chocolate liquor, chocolate liquor processed with alkali, butterfat, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, potato flour, salt, oat fiber, yeast, baking soda, soy lecithin, vanilla, vanillin - an artificial flavoring. Decoration Ingredients: Sugar, corn starch, partially hydrogenated vegetable oil (cottonseed and / or soybean), soy lecithin, FD&C (red 3, red 40, red 3 lake, red 40 lake, yellow 5 lake, yellow 6 lake, blue 1, blue 1 lake), dextrin, confectioner's glaze, natural and artificial flavor, carnauba wax

Milk Chocolate Toffee: Sugar, milk, cocoa butter, chocolate liquor, butter, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, potato flour, salt, oat fiber, yeast, baking soda, soy lecithin, vanilla, vanillin - an artificial flavoring

White Confection: Sugar, palm kernel oil, nonfat milk powder, whey, palm oil, hydrogenated palm, palm kernel oil, cocoa (processed with alkali), cocoa powder, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, potato flour, salt, oat fiber, yeast, baking soda, soy lecithin, vanilla, vanillin - an artificial flavoring