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Chill, pour and stop! You have all the necessary tools to have that perfectly chilled glass of vino when you’re in the mood for happy hour after work. The Freeze Chill Bar inserts into the bottle and you can chill your wine to the ideal temperature so you can enjoy it at your leisure. When you’re ready to serve, the built-in drip stop pourer makes it easy to transfer your wine from the bottle to the glass. At the end of the night, just place the stopper in and put your bottle away until you’re ready to serve up more!

  • One Bottle Chill Bar
Color Choices:
  • Black - True black
  • Pink - Bubblegum pink
  • Teal - Deep teal blue
  • Standard size chill bar - Fits into any wine bottle
  • Drip stop pourer - no mess when pouring
  • Comes with a stopper - easily to put in place
  • Bright pretty colors - great gift idea
  • Chill bar - once frozen, quickly chills your wine
Additional Information:
  • Material: Plastic and silicone
  • Country of Origin: China

Please see the Dimensions & Care tab for important care information.

Proper Technique for Aerating & Decanting Your Wine
The purpose of letting wine breathe, or aerate, is maximizing your wine's exposure to the surrounding air. By allowing the wine to mix and mingle with air, it will typically warm up and the wine's aromas will open up, the flavor will soften a bit and the overall flavor characteristics should improve.

It is a common misconception that upon removing the cork, all bottles of wine need to be given time to breathe. This is not always the case. Not all wines require aeration. However, different wines require different amounts of time. Many wine sellers have experts that are educated on the wine they are selling so it's best to consult them regarding aeration time.

As soon as you open a bottle of wine, pour a small amount into your glass for a taste test. Wine is subjective in that there is no right or wrong flavor. If the wine is to your liking, then it's time to drink!

For wine that has aged for some time, a decanter is highly recommended. Many people simply open their bottle and let it sit. While adequate, it is not ideal. Decanting is a terrific technique for letting newer wines aerate and removing older wines' sediment. Sediment occurs in wine when pigments and tannins within the wine breakdown, leaving behind a harmless but bitter residue. Not only is sediment displeasing to the mouth, it's displeasing to the eye as well.

When decanting a wine with sediment, it's best to let the bottle stand upright, undisturbed for 24 hours. This allows the sediment to collect at the bottom of the bottle. After this allotted time, slowly pour your wine into a cleaned decanter. Observe the wine as it passes through the neck, stopping your pour upon the first sign of sediment.

The final result of this process leaves a decanter of pure wine and a bottle with some sediment-heavy wine left in it. While the remaining un-decanted wine may not taste the best, it makes a great addition to gravy or red sauces. Many wine enthusiasts pride themselves on their ability to find new and exciting uses for sediment-laden wine.

Proper decanting alters wine for the better, softening its bite and developing aromas and flavors more pleasing to the taste buds. Whether 100-years-old or one day, any bottle of wine will benefit from a decanter!

Dimensions: 13"L x 1-1/4"W (0.18 lbs)

Care Instructions: Dishwasher safe.