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Chocolate Therapy 15-Piece Signature Collection Handmade Artisan Truffles

Sometimes we need a little chocolate therapy to see us through the end of the day. Maybe you have a million things to do or you know you won’t be home until later as you run from errand to errand in the evening. You deserve a treat to get you through those moments, a little chocolate-y goodness to make the day a little brighter. This fifteen-piece set of truffles is the perfect little treat for those moments. Each piece is lovingly handcrafted to give you chocolate that is as beautiful as it is delicious. You’ll find these chocolates are filled with premium Belgian chocolate and infused with antioxidant-rich ingredients. We’re also digging the generous, two-bite selections.

For a pure, smooth and full flavored chocolate that melts in your mouth, look no further! Plus you’ll love the unique flavor combinations to pair these delightful chocolates with a variety of fine wines and spirits as an after-dinner treat.

  • 15 Piece Box of Assorted Truffles
    Flavors included: Artistaus (with cold pressed olive oil), The Cure (cinnamon, bay leaf and cayenne), Chocolate Fix, Strawberry Balsamic, Pom Balm (with pomegranate molasses), Stress Reliever (honey, lavender and sage), Castaway (coconut oil, black and white sesame seeds), Gen Mai Cha (green tea, brown rice and kefir lime), Pistachio, Dark Sea Salt Caramel, Milk Truffle, Vitamin C (blood orange, lemon and lime), Milk Raspberry, Dark Raspberry and Earl Greyer
Additional Information:
  • Serving Size: 8 per container
  • Shelf Life: Three months
  • Country of Origin: USA

Preparation Instructions: Keep in a cool, dry place. Do not refrigerate!

View nutritional facts here.

Please see the Ingredients tab for ingredient information.

Food Allergens: : Contains milk, egg, wheat, peanuts, soy, almond, pecan, coconut and hazelnut.

Please Note: Manufactured in a facility that processes nut and dairy products. Cannot ship to PO Boxes and cannot ship to Alaska, Hawaii, Puerto Rico, US Virgin Islands or Guam.


Designer Chocolate:
Known as the food of the gods, nearly two-thirds of women eat chocolate candy or desserts weekly. Chocolate surely is a trend that has taken hold and has the masses clamoring for more; and the latest trend is not just any old chocolate... it's designer chocolate.

Scrumptious, smooth, creamy, rich, delectable and indulgent are just some of the adjectives often used to describe chocolate, the delightful substance of which the average American consumes 10 pounds each year. A cultural pastime and a sweet-tooth favorite, chocolate's taste and texture incite passion unlike any other confection. From hot chocolate to truffles to cookies to cakes, chocolate is well established as a substance Americans love to love. It makes some of the best gifts for just about any occasion.

Making Designer Chocolate:
Especially passionate for chocolate are chocolatiers, those who create fine chocolate with masterpiece-like artistry. Here's how they do it:

Chocolate's pleasure comes from the painstaking process that yields the finest varieties. Chocolate begins with the seeds from inside the fruit of the cacao tree, native to regions that include South America, Africa and Indonesia. These seeds are known as cocoa beans.

The beans are fermented and dried in the sun before they are ready to go to the chocolate maker. The chocolate maker roasts the beans, sorting and blending beans from different locales to create their own distinct flavors. Next, the beans are winnowed, a process that removes the meat, also known as the nib, of the cocoa bean from the shell. The meat or nib is then ground into a substance called chocolate liquor, which is pure, unsweetened chocolate.

Much talent is required to turn this chocolate liquor into fanciful and delectable treats. The chocolate maker adds sugar, flavoring (such as vanilla) and milk (found in milk chocolate) according to his or her own special recipe. Then conching occurs; this is done with a special machine that blends ingredients. The process can take from two to six days. Next, chocolate is tempered. This involves slowly heating the chocolate then slowly cooling the chocolate in order to let the cocoa butter solidify without separating from the rest of the ingredients. The exact processes and ingredients used by each chocolate maker determine the texture, quality and taste of the final product.

Ingredients: Dark, Milk, White Chocolate (Cocoa Beans, Cocoa Butter, Whole Milk, Sugar, Soy Lecithin) Heavy Cream, Glucose, Olive Oil, Cocoa Nibs, Strawberry Puree, Balsamic Vinegar, Pomegranate Molasses, Honey, Dried Lavender, Green Tea, Brown Rice, Lime, Pistachio Butter, Pistachio Oil, Sweetened Condensed Milk, Corn Syrup, Blood Orange Puree, Lemon Puree, Raspberry Puree, Earl Grey Tea, Bergamot Oil Citric Acid, Spices, Fermvertaste, Artificial & Natural Colors.