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Your favorite culinary queen Paula Deen brings these delicious sauces and chutneys just in time for the grilling season - from her kitchen to yours! Serve with your favorite foods and see how your food sings the blues:

  • Hot Sauce - Hot sauce lovers will swoon over the flavor of this Paula Deen original! It adds a delicious spice to any dish like a warm southern night!
  • Apple Chutney - Serve over grilled, roasted or baked chicken, beef, pork or seafood!
  • Honey Mustard Dipping Sauce - Use as a dipping sauce for meats, vegetables and pretzels. Also a dynamic last minute glaze for grilled meats, poultry, pork or seafood.
  • Raspberry Honey Mustard Dipping Sauce - Use as a dipping sauce for meats, vegetables and pretzels. Also a dynamic last minute glaze for grilled meats, poultry, pork or seafood.

Includes:
  • One (5 oz) Hot Sauce
  • One (8.5 oz) Apple Chutney
  • One (10 oz) Honey Mustard Dipping Sauce
  • One (10 oz) Raspberry Honey Mustard Dipping Sauce

Additional Information:
  • Packaging: Ships in a box
  • Serving Size: Please see the Ingredients tab for more information
  • Shelf Life: Two years minimum. Best used date by production run. Guaranteed six months from shipment.
  • Care Instructions: Refrigerate after opening.
  • Country of Origin: USA

Please see the Ingredients tab for ingredient information.

Check out the links here for nutritional information.

About the Collection
Travel to Savannah, Georgia and discover the styles and flavors of Paula Deen, featuring kitchen and pantry items, clothing and home décor from the famed “Queen of Southern Cuisine.”

Known best for her southern charm and mouthwatering recipes, Paula Deen is also an accomplished painter, fashionista and home style connoisseur. Approaching her décor and clothing with the same creativity and passion as her cooking, Paula’s tasteful styles are created with just the right ingredients: a pinch of color, a dash of texture and the perfect mix of comfort and sophistication.

guest's nameAbout the Guest
Culinary icon and queen of southern cooking, Paula Deen is a self-made success who learned her culinary secrets from her grandmother. Deen's first business, The Bag Lady, started her career and led to the opening of her first restaurant, The Lady and Sons, which she opened with her two boys, Bobby and Jamie, five years later.

In addition to her success on TV and with her restaurant, Deen is the author of 14 cookbooks that have sold more than 11,000,000 copies. In 2014, Deen launched the Paula Deen Network, an interactive digital cooking network that combines cooking, lifestyle and game shows with great recipes, meal-planning tools and more.

Ingredients:
  • HOT SAUCE: Cayenne Peppers, distilled vinegar, salt, xanthan gum, dehdrated garlic, paprika and with less than 1/10th of 1% benzoate of soda added as a preservative. Approximately 30 total servings.
  • APPLE CHUTNEY: Apples, vine-ripened tomatoes, (tomatoes, tomato Juice, salt, calcium chloride, citric acid) cane sugar, sweet onions, apple cider vinegar, green bell peppers, jalapeno peppers (acetic acid), rice starch, cinnamon, and ascorbic acid. Approximately 4 total servings.
  • HONEY MUSTARD DIPPING SAUCE: Cane sugar, vinegar, water, honey, mustard seeds, mustard flour, dark brown sugar, salt, white wine and spices. Approximately 9 total servings.
  • RASPBERRY HONEY MUSTARD DIPPING SAUCE: Cane sugar, vinegar, water, raspberry extract, honey, mustard seeds, red raspberries, mustard flour, dark brown sugar, salt and white wine. Approximately 9 total servings.