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Todd English Sparkle Series Color Ceramic Nonstick 11-Piece Cookware Set
Your kitchen deserves some extra shine and shimmer, something you can deliver with the Todd English Sparkle series. Seriously, each piece has a metallic sheen that makes it glitter. Designed with delightful colors to brighten up your kitchen, you’ll find they do more than just look good in your drawers. Made with a titanium infused ceramic coating, you’ll love the scratch resistant design plus the fact that it’s easy to use and to clean. Who wants to spend all evening cooking only to deal with a hard-to-clean mess later? We don’t, that’s for sure!

There are so many pieces in this collection to help you whip up whatever you’re feeling. Three different sized frying pans, two sauce pans, a stock pot and a square pan to ensure that when you need it, you have it. The sauce pans, dutch oven and square pan all come with tempered glass lids, allowing you to keep an eye on your food without losing moisture when you remove the lid. Working on a variety of surfaces, including induction, this is perfect to replace one of your older sets or to gift a fellow foodie!

  • One 8" Fry Pan
  • One 9.5" Fry Pan
  • One 11" Fry Pan
  • One 2.5 qt Sauce Pan w/ Cover
  • One 3 qt Sauce Pan w/ Cover
  • One 8 qt Stock Pot w/ Cover
  • One 11" Square Pan w/ Cover

Color Choices:
  • Copper - Copper-tone
  • Gunmetal - Brushed gunmetal-tone
  • Merlot - Deep wine red
  • Pink - Bright pink
  • Red - Bright cherry red

  • PFOA/PTFE free ceramic coating
  • Titanium-infused ceramic coating interior - scratch-resistant and easy to clean
  • Tempered glass lids allow you to keep an eye on your favorite food without losing moisture
  • Dishwasher safe
  • Oven safe up to 400° F with cover or 450° without a cover
  • Compatible on gas, electric, induction and ceramic glass stovetops

View care and use instructions here.

Additional Information:
  • Material: Titanium and ceramic
  • Warranty: Limited five-year warranty. Please contact 1-855-351-8261 for warranty support.
  • Country of Origin: China

Please see the Dimensions & Care tab for important care information.


How much cookware you need depends largely upon how often you cook, how many people you cook for and how elaborate your meals tend to be. It's very frustrating when you find yourself in the middle of preparing a big dinner and in need of one more saucepan, but you just don't have it. On the other hand, it can be very easy to accumulate far more cookware than you actually need.

The Basics
Most people will who do even a small amount of cooking will find a lot of uses for a couple of different size saucepans and a couple of different size skillets. Tight-fitting lids for the saucepans are also important when preparing dishes such as rice.

Beyond the Basics
You can prepare a lot of wonderful meals with just a few pans, but chances are you're going to need some other pieces at some point. Many cookware sets will include at least some of these items:

  • Dutch Oven
    This is a large pot with two handles and a tight-fitting lid. It can be used on the stovetop or in the oven. A dutch oven is excellent for preparing large meals such as pot roast or beef stew.

  • Griddle
    A griddle lets you turn one or two of your stove burners into a smooth, flat cooking surface that's ideal for foods such as pancakes, french toast and more.
  • Large Saute Pan
    A large saute pan, especially one with a tight-fitting lid, is a very useful addition to your kitchen because it can allow you to prepare an entire meal in one pan.

  • Pasta Insert
    This is similar to a steamer insert, except a pasta insert is designed to let the food, such as raw pasta, be submerged in boiling water instead of just sitting on top of it. The advantage to a pasta insert is that it is very easy to remove the food from the boiling water once it's cooked?all you have to do is lift out the insert!

  • Steamer Insert
    This is a perforated pan that fits inside another saucepan. You can place food, such as raw vegetables, in the steamer insert and then place that in a regular saucepan that is partially filled with boiling water. The holes in the steamer insert will then let steam from the boiling water cook the food. Steaming is a very healthy way to prepare food because it doesn't involve adding any fat.

  • Stock Pot
    A stock pot is a very large, tall cooking pot usually with two handles and a tight-fitting lid. Stock pots are primarily used for preparing soups, sauces or stocks in large quantities.

  • Tajine
    Originally a heavy, unglazed clay pot, the tajine was used by nomads across Morocco and North Africa. Today it can be found crafted from a variety of materials including earthenware, cast iron and clay. It features a round shallow-sided base with a conical lid. This uniquely shaped lid is what makes it perfect for slow, low-heat cooking - the circulating steam condenses on the inside of the lid and then that moisture "bastes" the cooking food to keep it moist and tender.
  • 8" Fry Pan: 13-3/8"L x 8"W x 1-3/4"H (1.04 lbs); 5-3/4" cooking surface
  • 9.5" Fry Pan: 17-1/2"L x 9-1/2"W x 1-15-16"H (1.36 lbs); 7-1/4" cooking surface
  • 11" Fry Pan: 19-5/16"L x 11"W x 2"H (1.70 lbs); 8-1/4" cooking surface
  • 2.5 qt Sauce Pan: 13-3/4"L x 7-1/16"W x 3-13/16"H (1.38 lbs); 5-1/2" cooking surface
  • 2.5 qt Sauce Pan Cover: 7-1/4"D x 2-3/4"H (0.70 lbs)
  • 3 qt Sauce Pan: 16-1/8"L x 7-7/8"W x 3-3/4"H (1.45 lbs); 6-1/2" cooking surface
  • 3 qt Sauce Pan Cover: 8"D x 3"H (0.88 lbs)
  • 8 qt Stock Pot: 13-15/26"L x 9-7/16"W x 6-15/16"H (2.50 lbs); 8-1/16" cooking surface
  • 8 qt Stock Pot Cover: 9-1/2"D x 3"H (1.18 lbs)
  • 11" Square Pan: 21-1/2"L x 11"W x 3-3/4"H (2.48 lbs); 9-1/2" cooking surface
  • 11" Square Pan Cover: 11-3/4"W x 3"H (1.84 lbs)
  • Care Instructions:
    • When you take it out of the package remove labels on cookware.
    • Hand wash in warm water with a soft cloth.
    • Dispose of packing materials in an environmentally friendly way.
    • One of the benefits of ceramic coating is that it is conveniently nonstick, so most food particles and cooking oils will wipe off easily with a clean dry cloth.
    • Make sure that your pan is clean and dry after use.
    • Food particles that remain on your pan tend to become harder to remove after continued use.
    • Dishwasher safe but if you choose to put cookware in dishwasher please use alkaline-based detergent.
    • Do not preheat on high setting.
    • Do not use any abrasive substances such as chemical or mineral cleaners.
    • Do not use harsh or rough material to clean.
    • Do not use scouring pads or steel wool unless they are specifically made for ceramic-coated pans.
    • Make sure pan is clean and dry before storing away.