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Cook's Companion® 4-Piece Enameled Cast Iron 4 qt Dutch Oven "Cook & Serve" Set
Bringing your food from kitchen to the table is easier than ever when you cook (and serve) with Cook’s Companion®! The four quart size helps you make perfectly portioned sized stews, sauces and soups with a cast iron construction enabling an even distribution of heat. You get a ladle with your set that works perfectly with the base while the lid features a space for it to rest atop the base even when you’ve left the ladle in. You’ll love the exterior rack, molded to fit the base and making it safe to go from the stove to your table or buffet to feed your hungry family. In a variety of colors, find the one that matches your kitchen’s color scheme!

  • One 4qt Base
  • One Cover
  • One Exterior Rack
  • One Ladle

Color Choices:
  • Merlot
  • Slate
  • Red
  • Yellow

  • PFOA /PTFE Free
  • Cast iron construction helps evenly distribute heat and retention
  • Enamel interior and exterior coating
  • Provides stick resistant capabilities for seasoning
  • Works with induction, gas, electric and ceramic glass stove tops
  • Pour spout allows you to easily pour items out of the 4qt Base and works as a rest for the serving ladle for the lid to fit properly even when ladle is in the pot
  • With the included serving ladle and exterior rack, easily bring your dish right from the kitchen to the table. No extra serving utensils needed
  • All features combined make for long lasting cookware that can be passed on for generations, as shown with the 10-year warranty

Click here for ingredient list, nutrition facts and cooking instructions.

Additional Information:
  • Material: Cast iron, stainless steel and carbon steel
  • Warranty: Limited 10-year vendor warranty. Please call 1-866-325-1659.
  • Country of Origin: China

Please see the Dimensions & Care tab for important care information.


How much cookware you need depends largely upon how often you cook, how many people you cook for and how elaborate your meals tend to be. It's very frustrating when you find yourself in the middle of preparing a big dinner and in need of one more saucepan, but you just don't have it. On the other hand, it can be very easy to accumulate far more cookware than you actually need.

The Basics
Most people will who do even a small amount of cooking will find a lot of uses for a couple of different size saucepans and a couple of different size skillets. Tight-fitting lids for the saucepans are also important when preparing dishes such as rice.

Beyond the Basics
You can prepare a lot of wonderful meals with just a few pans, but chances are you're going to need some other pieces at some point. Many cookware sets will include at least some of these items:

  • Dutch Oven
    This is a large pot with two handles and a tight-fitting lid. It can be used on the stovetop or in the oven. A dutch oven is excellent for preparing large meals such as pot roast or beef stew.

  • Griddle
    A griddle lets you turn one or two of your stove burners into a smooth, flat cooking surface that's ideal for foods such as pancakes, french toast and more.
  • Large Saute Pan
    A large saute pan, especially one with a tight-fitting lid, is a very useful addition to your kitchen because it can allow you to prepare an entire meal in one pan.

  • Pasta Insert
    This is similar to a steamer insert, except a pasta insert is designed to let the food, such as raw pasta, be submerged in boiling water instead of just sitting on top of it. The advantage to a pasta insert is that it is very easy to remove the food from the boiling water once it's cooked?all you have to do is lift out the insert!

  • Steamer Insert
    This is a perforated pan that fits inside another saucepan. You can place food, such as raw vegetables, in the steamer insert and then place that in a regular saucepan that is partially filled with boiling water. The holes in the steamer insert will then let steam from the boiling water cook the food. Steaming is a very healthy way to prepare food because it doesn't involve adding any fat.

  • Stock Pot
    A stock pot is a very large, tall cooking pot usually with two handles and a tight-fitting lid. Stock pots are primarily used for preparing soups, sauces or stocks in large quantities.

  • Tajine
    Originally a heavy, unglazed clay pot, the tajine was used by nomads across Morocco and North Africa. Today it can be found crafted from a variety of materials including earthenware, cast iron and clay. It features a round shallow-sided base with a conical lid. This uniquely shaped lid is what makes it perfect for slow, low-heat cooking - the circulating steam condenses on the inside of the lid and then that moisture "bastes" the cooking food to keep it moist and tender.
  • 4qt Base: 12-1/4"L x 4-3/4"H (from body) x 9-3/4"D (6.55 lbs)
  • Cover: 9-1/2"L x 2-1/2"H (3.10 lbs)
  • Exterior Rack: 14-1/4"L x 9-3/8"W x 3-3/8"H (0.90 lbs)
  • Ladle: 9-3/4"L x 3-1/2"W x 2-1/4"H (0.35 lbs)
  • Care Instructions:
    • Dishwasher safe, hand washing is recommended and will prolong the cookware's beauty.
    • See Care and Use instructions for further reading.