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Todd English Core Collection Titanium Ceramic Colored Anodized 10-Piece Cookware Set

Goodbye boring time in the kitchen. Hello fun and excitement! Liven up your kitchen with this Todd English color hard anodized cookware in some juicy and spicy colors - your dinner guests are sure to be envious of how spectacular this looks in your kitchen.

Make your signature paella in a perfectly sized chef pan, make large batches of soups or sauces in the generously proportioned Dutch oven, smaller batches in the sauce pans or fry up a storm in your own kitchen with the two fry pans - your imagination is the limit here!

Typically, hard anodized cookware is only offered in grey or black, but this set is colored anodized. The color is infused throughout the body and not just on the surface as the color is baked during the production process and not after. The titanium-infused, ceramic-coated interiors provide each piece with a stain-resistant, scratch-resistant, nonstick cooking surface. Plus, great cookware means cleaning is always a breeze so you can actually enjoy your time in the kitchen. The tempered glass covers allow you to see your food without lifting the lid and allowing moisture to escape.

But wait! This spectacular cookware set comes with a limited lifetime vendor warranty! What? Wait - say that again? You heard it right - lifetime limited warranty. This is how confident we are that you will love this set. Get cookin'!

Color Choices:
  • Copper - Copper-tone exterior and interior
  • Chestnut - Soft brown with bronze-tone undertones; chocolate brown interior
  • Cherry - Deep oxblood cherry purple exterior and interior
  • Black - Jet black exterior and interior

  • One 8" Fry Pan
  • One 9-1/2" Fry Pan
  • One 11" Chef Pan with Cover
  • One 1.5 qt Sauce Pan with Cover
  • One 2 qt Sauce Pan with Cover
  • One 6.5 qt Dutch Oven with Cover

  • Titanium-infused ceramic coating offers a stain-resistant, nonstick cooking surface
  • Hard anodized cookware means it infuses subtle color throughout the body and not just on the surface
  • PFOA and PTFE-free - non-toxic ceramic coating provides the best and safest cooking experience
  • Lightweight cookware is easy to lift and carry around from the oven to the table
  • Tempered glass lids allow you to keep an eye on your food without losing moisture
  • Compatible on gas, electric, ceramic and induction cooktops
  • Cookware is oven safe up to 450° F and lids are oven safe up to 400° F
  • Dishwasher safe but hand washing recommended to prolong the lovely finish of your cookware

Check out the Instructions for more information and ideas.

Additional Information:
  • Material: Aluminum, ceramic-coated interior, glass and stainless steel hardware
  • Warranty: Limited lifetime vendor warranty; ordinary wear and tear including damage to the coating and cooking surface is excluded. Please call 1-855-351-8261 for warranty support.
  • Country of Origin: China

Please see the Dimensions & Care tab for measurements and important care information.

About Hard Anodized Cookware:
The outstanding feature of this kind of cookware is that it is very durable. It’s scratch resistant - so no chip or peeling. In fact, it’s harder than alloy like stainless steel. It has a non-toxic nonstick surface that is from electro-chemical anodized process which creates layers of nonstick. Hard anodized cookware is also non-reactive - unlike other metallic pans, the non-porous coat locks in the aluminum inside for preventing aluminum leaching possibility when cooking acidic food like tomato sauces or lemon juices. By advantaging from whole aluminum building, it unsurprisingly conducts heat very fast and evenly. But the best part - it is easy to clean - you can even throw them in the dishwasher if you want to!


How much cookware you need depends largely upon how often you cook, how many people you cook for and how elaborate your meals tend to be. It's very frustrating when you find yourself in the middle of preparing a big dinner and in need of one more saucepan, but you just don't have it. On the other hand, it can be very easy to accumulate far more cookware than you actually need.

The Basics
Most people will who do even a small amount of cooking will find a lot of uses for a couple of different size saucepans and a couple of different size skillets. Tight-fitting lids for the saucepans are also important when preparing dishes such as rice.

Beyond the Basics
You can prepare a lot of wonderful meals with just a few pans, but chances are you're going to need some other pieces at some point. Many cookware sets will include at least some of these items:

  • Dutch Oven
    This is a large pot with two handles and a tight-fitting lid. It can be used on the stovetop or in the oven. A dutch oven is excellent for preparing large meals such as pot roast or beef stew.

  • Griddle
    A griddle lets you turn one or two of your stove burners into a smooth, flat cooking surface that's ideal for foods such as pancakes, french toast and more.
  • Large Saute Pan
    A large saute pan, especially one with a tight-fitting lid, is a very useful addition to your kitchen because it can allow you to prepare an entire meal in one pan.

  • Pasta Insert
    This is similar to a steamer insert, except a pasta insert is designed to let the food, such as raw pasta, be submerged in boiling water instead of just sitting on top of it. The advantage to a pasta insert is that it is very easy to remove the food from the boiling water once it's cooked?all you have to do is lift out the insert!

  • Steamer Insert
    This is a perforated pan that fits inside another saucepan. You can place food, such as raw vegetables, in the steamer insert and then place that in a regular saucepan that is partially filled with boiling water. The holes in the steamer insert will then let steam from the boiling water cook the food. Steaming is a very healthy way to prepare food because it doesn't involve adding any fat.

  • Stock Pot
    A stock pot is a very large, tall cooking pot usually with two handles and a tight-fitting lid. Stock pots are primarily used for preparing soups, sauces or stocks in large quantities.

  • Tajine
    Originally a heavy, unglazed clay pot, the tajine was used by nomads across Morocco and North Africa. Today it can be found crafted from a variety of materials including earthenware, cast iron and clay. It features a round shallow-sided base with a conical lid. This uniquely shaped lid is what makes it perfect for slow, low-heat cooking - the circulating steam condenses on the inside of the lid and then that moisture "bastes" the cooking food to keep it moist and tender.
  • 8" Fry Pan: 14-1/2"L x 8"W x 1-3/4"H (from body) and 3-1/2"H (from handle) - 1.10 lbs; Cooking surface - 5-1/4" Diameter
  • 9.5" Fry Pan: 17-3/4"L x 9-1/2"W x 2"H (from body) and 3-3/4"H (from handle) - 1.60 lbs; Cooking surface - 8-1/2" Diameter
  • 11" Chef Pan: 15-3/4"L x 11"W x 1-1/2"H (from body) and 1-3/4"H (from handle) - 1.46 lbs; Cooking surface - 8-1/4" Diameter
  • 1.5 qt Sauce Pan: 13-1/4"L x 6"W x 3"H (from body) and 4-1/2"H (from handle) - 1.26 lbs; Cooking surface - 5" Diameter
  • 2 qt Sauce Pan: 14-1/4"L x 7"W x 3-1/4"H (from body) and 4-1/2"H (from handle) - 1.65 lbs; Cooking surface - 5-1/2" Diameter
  • 6.5 qt Dutch Oven: 14"L x 9-1/2"W x 6"H - (from body) and 6-1/2"H (from handle) - 2.66 lbs; Cooking surface - 6-1/2" Diameter

Care Instructions:
  • Remove labels on cookware.
  • Hand wash in warm water with a soft cloth.
  • Dispose of packing materials in an environmentally friendly way.
  • One of the benefits of ceramic coating is that it is conveniently nonstick, so most food particles and cooking oils will wipe off easily with a clean dry cloth.
  • Make sure that your pan is clean and dry after use. Food particles that remain on your pan tend to become harder to remove after continued use.
  • Dishwasher safe but if you choose to put cookware in dishwasher please use alkaline-based detergent.
  • Do not preheat on high setting.
  • Do not use any abrasive substances such as chemical or mineral cleaners.
  • Do not use harsh or rough material to clean.
  • Do not use scouring pads or steel wool unless they are specifically made for ceramic-coated pans.
  • Make sure cookware is clean and dry before storing away.