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Usher in the new season with three refreshing cakes! This yummy set includes our tangy sweet orange cake, our gorgeous strawberry cake and our magnificent coconut cake. Each tasty morsel is loaded with deliciousness: The orange cake with bits of fresh, crushed mandarin oranges throughout and a rich, creamy orange icing to top it off, the strawberry cake with bits of sweet, red berries and topped off with thick, strawberry infused butter cream icing and the coconut cake - a yellow cake that is finished with a double thick layer of icing and coconut flakes. You'll definitely come back for seconds. And thirds. Try to save some for your family, y'all!

Includes:
  • One Orange Loaf Cake
  • Strawberry Loaf Cake
  • Coconut Loaf Cake

Additional Information:
  • Dimensions: 14 oz each
  • Serving Size: 1/4 Cake; Servings Per Container: Four
  • Shelf Life: Five days at room temperature or up to six months frozen
  • Country of Origin: USA

Preparation Instructions: For best taste and texture allow your cake to thaw completely at room temperature before serving.

Check out the Nutritional Label for nutritional information.

Please see the Ingredients tab for ingredient information.

Food Allergens: Contains wheat, milk, egg, soy and coconut.

Please Note: Comes packaged in an insulated Styrofoam cooler with dry ice and will arrive to customer two days after shipping. May arrive with little to no dry ice remaining, which is normal. Although there may be no dry ice remaining, the food should arrive cold to the touch which indicates it has maintained its freshness.

Do not touch dry ice without gloves. You may leave it in the cooler outside and it will evaporate harmlessly within 24 hours. Do not put in drinks. Do not eat. Do not touch to skin, mouth or eyes. Do not put into air-tight containers. Keep out of reach of children.

Desserts    

Designer Chocolate:
Known as the food of the gods, nearly two-thirds of women eat chocolate candy or desserts weekly. Chocolate surely is a trend that has taken hold and has the masses clamoring for more; and the latest trend is not just any old chocolate... it's designer chocolate.

Scrumptious, smooth, creamy, rich, delectable and indulgent are just some of the adjectives often used to describe chocolate, the delightful substance of which the average American consumes 10 pounds each year. A cultural pastime and a sweet-tooth favorite, chocolate's taste and texture incite passion unlike any other confection. From hot chocolate to truffles to cookies to cakes, chocolate is well established as a substance Americans love to love. It makes some of the best gifts for just about any occasion.

Making Designer Chocolate:
Especially passionate for chocolate are chocolatiers, those who create fine chocolate with masterpiece-like artistry. Here's how they do it:

Chocolate's pleasure comes from the painstaking process that yields the finest varieties. Chocolate begins with the seeds from inside the fruit of the cacao tree, native to regions that include South America, Africa and Indonesia. These seeds are known as cocoa beans.

The beans are fermented and dried in the sun before they are ready to go to the chocolate maker. The chocolate maker roasts the beans, sorting and blending beans from different locales to create their own distinct flavors. Next, the beans are winnowed, a process that removes the meat, also known as the nib, of the cocoa bean from the shell. The meat or nib is then ground into a substance called chocolate liquor, which is pure, unsweetened chocolate.

Much talent is required to turn this chocolate liquor into fanciful and delectable treats. The chocolate maker adds sugar, flavoring (such as vanilla) and milk (found in milk chocolate) according to his or her own special recipe. Then conching occurs; this is done with a special machine that blends ingredients. The process can take from two to six days. Next, chocolate is tempered. This involves slowly heating the chocolate then slowly cooling the chocolate in order to let the cocoa butter solidify without separating from the rest of the ingredients. The exact processes and ingredients used by each chocolate maker determine the texture, quality and taste of the final product.

Ingredients:
  • Orange Cake Loaf Cake: Creme Cake Base (Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch Modified, Soybean Oil, Dry Whey, Leavening (Sodium Aluminum Phosphate, Baking Soda), Salt, Vital Wheat Gluten, PropylZF ene Glycol Mono & Diesters of Fatty Acids, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Tricalcium Phosphate, Natural and Artificial Flavor, Water, Citric Acid, Alpha Tocopherol as Preservative, Ascorbic Acid (Dough Conditioner), Egg, Soy Flour), But-R-Crème Icing (Sugar, Partially Hydrogenated Vegetable Oil [Soybean and/or Palm Oils], Corn Starch, Water, Mono & Diglycerides, Polysorbate 60, Salt, Glycerine, Propylene Glycol, Artificial Flavor), Eggs, Soybean oil with Citric Acid, Orange Fruitcentrate (corn syrup, whole crushed oranges (oranges, water, citric acid), lemon peel (lemon peel, water, citric acid), sugar, water, modified corn starch, natural flavor, sodium benzoate and potassium sorbate as preservatives, citric acid, sodium aiginate, yellow 6) -Food Allergens: Wheat, milk, egg and soy.
  • Strawberry Loaf Cake: Creme Cake Base (Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch Modified, Soybean Oil, Dry Whey, Leavening (Sodium Aluminum Phosphate, Baking Soda), Salt, Vital Wheat Gluten, PropylZF ene Glycol Mono & Diesters of Fatty Acids, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Tricalcium Phosphate, Natural and Artificial Flavor, Water, Citric Acid, Alpha Tocopherol as Preservative, Ascorbic Acid (Dough Conditioner), Egg, Soy Flour), But-R-Crème Icing (Sugar, Partially Hydrogenated Vegetable Oil [Soybean and/or Palm Oils], Corn Starch, Water, Mono & Diglycerides, Polysorbate 60, Salt, Glycerine, Propylene Glycol, Artificial Flavor), Eggs, Soybean oil with Citric Acid, Strawberry Fruitcentrace (Corn Syrup, Crushed Pineapple, Strawberries, Sugar, Modified Corn Starch, Water. Contains 2% or less of the following: natural and artificial flavor, citric acid, sodium benzoate and potassium sorbate, artificial color Red 40 and 3, sodium alginate). -Food Allergens: Contains wheat, milk, egg and soy.
  • Coconut Loaf Cake: Creme Cake Base (Sugar, Enriched Wheat Flour Bleached [Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Food Starch-Modified, Soybean Oil, Dry Whey, Leavening [Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate], Salt, Vital Wheat Gluten, Propylene Glycol Mono & Diesters of Fatty Acids, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Tricalcium Phosphate, Natural and Artificial Flavor, Wheat Starch, Water, Citric Acid, Alpha Tocopherol as Preservative, Ascorbic Acid [Dough Conditioner], Silicon Dioxide), Eggs, Soybean Salad Oil, Shredded Coconut, Vanilla Extract, Icing (Sugar, Partially Hydrogenated Vegetable Oil [Soybean and/or Palm Oils], Corn Starch, Water, Mono & Diglycerides, Polysorbate 60, Salt, Glycerine, Propylene Glycol, Artificial Flavor), Coconut Extract. F