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Todd English Trumpet Collection Titanium-Infused Ceramic Nonstick Nine-Piece Cookware Set
Make your kitchen a place of culinary mastery with the help of this practical (and pretty) Todd English set! Whether you’re just building up your collection or simply need to replace what you already have, we’ve got you covered! This nine-piece set includes all the basics you’ll need to get going: a fry pan for your eggs on the weekend, three different sauce pans and an impressive Dutch oven to help with all your cooking needs. Better yet, all the sauce pans and the Dutch oven come with glass lids all the better to keep an eye on your food without losing any of the moisture you’ve built up in the cooking process. It’s all PFOA and PTFE-free as well, allowing you to have peace of mind when you’re cooking. So slice, dice, chop and sauté your way into the kitchen with ease!

Color Choices:
  • Red - Bright red exterior and grey interior
  • Gunmetal - Gunmetal-tone exterior and grey interior
  • Copper - Copper-tone exterior and grey interior

  • One 10” Fry Pan
  • One 1.5 qt Sauce Pan with Cover
  • One 2 qt Sauce Pan with Cover
  • One 3 qt Sauce Pan with Cover
  • One 5 qt Dutch Oven with Cover

  • Titanium-infused ceramic coating offers a stain-resistant, nonstick cooking surface
  • PFOA and PTFE-free - non-toxic ceramic coating provides the best and safest cooking experience
  • Lightweight cookware is easy to lift and carry around from the oven to the table
  • Tempered glass lids allow you to keep an eye on your food without losing moisture
  • Compatible on gas, electric, and ceramic cooktops
  • Cookware is oven safe up to 350° F
  • Dishwasher safe but hand washing recommended to prolong the lovely finish of your cookware

Check out the Instructions for more information and ideas.

Additional Information:
  • Material: Aluminum, ceramic-coated interior, glass and stainless steel hardware; bakelite handles
  • Warranty: Limited five-year vendor warranty. Please call 1-855-351-8261 for warranty support.
  • Country of Origin: China

Please see the Dimensions & Care tab for measurements and important care information.


How much cookware you need depends largely upon how often you cook, how many people you cook for and how elaborate your meals tend to be. It's very frustrating when you find yourself in the middle of preparing a big dinner and in need of one more saucepan, but you just don't have it. On the other hand, it can be very easy to accumulate far more cookware than you actually need.

The Basics
Most people will who do even a small amount of cooking will find a lot of uses for a couple of different size saucepans and a couple of different size skillets. Tight-fitting lids for the saucepans are also important when preparing dishes such as rice.

Beyond the Basics
You can prepare a lot of wonderful meals with just a few pans, but chances are you're going to need some other pieces at some point. Many cookware sets will include at least some of these items:

  • Dutch Oven
    This is a large pot with two handles and a tight-fitting lid. It can be used on the stovetop or in the oven. A dutch oven is excellent for preparing large meals such as pot roast or beef stew.

  • Griddle
    A griddle lets you turn one or two of your stove burners into a smooth, flat cooking surface that's ideal for foods such as pancakes, french toast and more.
  • Large Saute Pan
    A large saute pan, especially one with a tight-fitting lid, is a very useful addition to your kitchen because it can allow you to prepare an entire meal in one pan.

  • Pasta Insert
    This is similar to a steamer insert, except a pasta insert is designed to let the food, such as raw pasta, be submerged in boiling water instead of just sitting on top of it. The advantage to a pasta insert is that it is very easy to remove the food from the boiling water once it's cooked?all you have to do is lift out the insert!

  • Steamer Insert
    This is a perforated pan that fits inside another saucepan. You can place food, such as raw vegetables, in the steamer insert and then place that in a regular saucepan that is partially filled with boiling water. The holes in the steamer insert will then let steam from the boiling water cook the food. Steaming is a very healthy way to prepare food because it doesn't involve adding any fat.

  • Stock Pot
    A stock pot is a very large, tall cooking pot usually with two handles and a tight-fitting lid. Stock pots are primarily used for preparing soups, sauces or stocks in large quantities.

  • Tajine
    Originally a heavy, unglazed clay pot, the tajine was used by nomads across Morocco and North Africa. Today it can be found crafted from a variety of materials including earthenware, cast iron and clay. It features a round shallow-sided base with a conical lid. This uniquely shaped lid is what makes it perfect for slow, low-heat cooking - the circulating steam condenses on the inside of the lid and then that moisture "bastes" the cooking food to keep it moist and tender.
  • 10" Fry Pan: 18-1/2"L x 10"W x 2"H (from body) and 3"H (from handle) - 1.44 lbs
  • 1.5 qt Sauce Pan: 14"L x 6-1/2"W x 3-1/2"H (from body) and 4"H (from handle) - 1.14 lbs
  • Cover: 2-3/4"H x 6-1/2" Diameter - 0.60 lbs
  • 2 qt Sauce Pan: 14-3/4"L x 7"W x 3-1/2"H (from body) and 4-1/2"H (from handle) - 1.28 lbs
  • Cover: 2-3/4"H x 7-1/4" Diameter - 0.72 lbs
  • 3 qt Sauce Pan: 15"L x 7-3/4"W x 4-1/4"H (from body) and 5"H (from handle - 1.48 lbs
  • Cover: 2-3/4"H x 8-1/4" Diameter - 0.86 lbs
  • 6 qt Dutch Oven: 15"L x 9-1/2"W x 5"H - (from body and handle) – 1.86 lbs
  • Cover: 2-3/4"H x 9-1/2" Diameter - 1.18 lbs

Care Instructions:
  • Remove labels on cookware.
  • Hand wash in warm water with a soft cloth.
  • Dispose of packing materials in an environmentally friendly way.
  • One of the benefits of ceramic coating is that it is conveniently nonstick, so most food particles and cooking oils will wipe off easily with a clean dry cloth.
  • Make sure that your pan is clean and dry after use. Food particles that remain on your pan tend to become harder to remove after continued use.
  • Dishwasher safe but if you choose to put cookware in dishwasher please use alkaline-based detergent.
  • Do not preheat on high setting.
  • Do not use any abrasive substances such as chemical or mineral cleaners.
  • Do not use harsh or rough material to clean.
  • Do not use scouring pads or steel wool unless they are specifically made for ceramic-coated pans.
  • Make sure cookware is clean and dry before storing away.