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Flip for some fun! The UniVersa II Flip Pan is the Flip Pan 2.0 with the same lovely features as the 1.0 and then some. It features an induction base and a PFOA and PTFE-free Fusion ceramic nonstick interior coating in a color matching scheme. The square shaped design can fit a higher capacity of food than a circular design. The silicone gasket seals the pan when shut and an ultra powerful magnet quickly and easily locks the pan shut when in use.

You'll love the grill lid which can be used to baste and steam or, with this latest design, grill with ease. The grill marks are at an angle to allow liquids to drain away from the middle. Nifty, right? The cast aluminum construction offers amazing heat transfer and durability, the Fusion ceramic nonstick interior has outstanding release. The handles are stainless steel with bakelite for a cool touch.


  • One UniVersa II Flip Pan
  • One Basting Lid
  • Two Silicone Gaskets (One Pre-installed)
  • Instruction Manual


  • Blush - Soft, powder pink
  • Copper - Copper-tone
  • Red - Red exterior
  • Silver - Silver-tone
  • Black - Jet black
  • Mint - Pastel, minty green
  • Plum - Plum Purple
  • Blue Steel - Indigo blue


  • Stainless steel dual induction base compatible on gas, electric and induction cook tops
  • Magnetic handle locks the pan shut which makes for easy flipping
  • Silicone gasket reduces heat loss
  • Interior Fusion ceramic coating is PFOA and PTFE-free for high release, stick-resistant and toxin-free interior
  • Helper handle (between the hinges) to aid in transferring the pan
  • Both pans can be used together or separately
  • The lower, deeper, pan contains a liquid catch trap opposite the long handle and located between the hinges in front of the help handle
  • Diagonal grill marks on upper pan helps create diamond grill marks
  • The interior height of the grill pan is slightly raised to help drain grease to the sides
  • Basting lid features a flavor-infusion stainless steel knob that lets you baste without having to lift the lid
  • Also features an air vent hole on the knob

Additional Information

  • ¿Materials: Cast aluminum, stainless steel and bakelite
  • Warranty: One-year limited vendor warranty; 1-866 325-1659
  • Country of Origin: China

Check out Deb Murray's delicious Flip Pan Bucatini Puttanesca recipe.

Please see the Dimensions & Care tab for important care information and additional video.


How much cookware you need depends largely upon how often you cook, how many people you cook for and how elaborate your meals tend to be. It's very frustrating when you find yourself in the middle of preparing a big dinner and in need of one more saucepan, but you just don't have it. On the other hand, it can be very easy to accumulate far more cookware than you actually need.

The Basics
Most people will who do even a small amount of cooking will find a lot of uses for a couple of different size saucepans and a couple of different size skillets. Tight-fitting lids for the saucepans are also important when preparing dishes such as rice.

Beyond the Basics
You can prepare a lot of wonderful meals with just a few pans, but chances are you're going to need some other pieces at some point. Many cookware sets will include at least some of these items:

  • Dutch Oven
    This is a large pot with two handles and a tight-fitting lid. It can be used on the stovetop or in the oven. A dutch oven is excellent for preparing large meals such as pot roast or beef stew.

  • Griddle
    A griddle lets you turn one or two of your stove burners into a smooth, flat cooking surface that's ideal for foods such as pancakes, french toast and more.
  • Large Saute Pan
    A large saute pan, especially one with a tight-fitting lid, is a very useful addition to your kitchen because it can allow you to prepare an entire meal in one pan.

  • Pasta Insert
    This is similar to a steamer insert, except a pasta insert is designed to let the food, such as raw pasta, be submerged in boiling water instead of just sitting on top of it. The advantage to a pasta insert is that it is very easy to remove the food from the boiling water once it's cooked?all you have to do is lift out the insert!

  • Steamer Insert
    This is a perforated pan that fits inside another saucepan. You can place food, such as raw vegetables, in the steamer insert and then place that in a regular saucepan that is partially filled with boiling water. The holes in the steamer insert will then let steam from the boiling water cook the food. Steaming is a very healthy way to prepare food because it doesn't involve adding any fat.

  • Stock Pot
    A stock pot is a very large, tall cooking pot usually with two handles and a tight-fitting lid. Stock pots are primarily used for preparing soups, sauces or stocks in large quantities.

  • Tajine
    Originally a heavy, unglazed clay pot, the tajine was used by nomads across Morocco and North Africa. Today it can be found crafted from a variety of materials including earthenware, cast iron and clay. It features a round shallow-sided base with a conical lid. This uniquely shaped lid is what makes it perfect for slow, low-heat cooking - the circulating steam condenses on the inside of the lid and then that moisture "bastes" the cooking food to keep it moist and tender.
  • Dimensions: Flip Pan: 21-1/2"L (including the handles) x 12-1/2"W x 4-1/2"H (5.5 lbs) - 5 qt capacity
  • Base Pan: 21-1/2"L x 12-1/2"W x 3-1/4"H (2.88 lbs)
  • Upper Pan: 19-1/4"L x 12-1/2"W x 1-1/4"H (2.62 lbs)
  • Basting Lid: 12-3/4"L x 12"W x 2-1/2"H (2.18 lbs).

  • Care Instructions: Flip Pan and basting lid are dishwasher safe, hand washing with a soft dishcloth or sponge is recommended and will prolong the cookware's beauty.
  • Do not use abrasive or harsh cleaners, as these may damage the finish.
  • Always use extreme caution when handling hot cookware and keep out of reach of children at all times.
  • Do not let handles extend over a hot burner. Doing so may cause the handle to become hot or cause damage.
  • Always use oven mitts, towel or potholders when handling.
  • Use the helper handle, located between the hinges, next to the liquid catch trap, to aid in transferring the pan.
  • The helper handle will get hot; always use oven mitts or potholders when handling.
  • The Universa II Flip Pan is compatible with induction, ceramic, electric (including glass cook tops), radiant coil and gas stovetops.
  • Do not use your Universa II Flip Pan in a conventional or microwave oven.