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The perfect set for your perfect Todd English steam oven! You get one broiling/steaming pan, one baking pan and two wire racks - all made of quality stainless steel. You can bake or broil generous portions of meats, fish and veggies or bake sheet cakes and muffins in the versatile steam oven with ease. The two wire racks are extra helpful when baking large batches of treats for simultaneous cooling required. Once you learn to cook and bake in your stainless steel pots and pans, you'll not want to go back to nonstick ever again!

Award winning and widely respected celebrity chef and restaurateur Todd English brings you his line of sophisticated, functional bakeware. Based in Boston, Massachusetts and New York City, English opened his first restaurant in 1989, "Olives" which after much critical acclaim quickly grew into many more restaurants, cookbooks and television appearances.


  • One Broiling/ Steaming Pan
  • One Baking Pan
  • Two Wire Racks


  • Wire Racks - allows multiple layers of cooking. Helpful when baking breads, cakes, and muffins.
  • Broiling/Steaming Pan - steaming vegetables and fish/seafood, broiling beef or chicken
  • Baking Pan - bake frozen foods, chicken, and potatoes.

View care and use instructions here.

Additional Information

  • Material: Stainless Steel
  • Warranty: Limited one year vendor warranty. Please call 1-312-526-3760.
  • Country of Origin: China


  • Broiling/Steaming Pan: 14-1/4"L x 11-3/4"W x 1-1/4"H - 1.10 lbs
  • Baking Pan: 14-1/4"L x 11-3/4"W x 1.25"H - 1.20 lbs
  • Wire Rack: 14-1/4"L x 10-1/2"W - 0.79 lbs

Care Instructions

  • Hand washing is recommended using non-abrasive sponges and liquids.