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Don't go around in circles trying to flip your eggs, get the Easy Flip Circle Griddle Pan! You'll look like a cooking pro, while impressing your house guests at the same time! Cook perfectly poached or fried eggs in the two circular dividers and fry your bacon on the sides - easy. The interchangeable hinge allows it to be used as an easy flip pan cover or by its self as a stand-alone griddle pan.

Made of cast aluminum, this cookware has the look of the traditional cast iron but with a fraction of its weight! It is durable, with great fusion ceramic nonstick interior for fantastic food release and cleanup. Plus, it comes in all of your favorite Cook's Companion colors so it is perfect match for all of your existing cookware and will fit in great with your kitchen decor.

  • One Easy Flip Circle Griddle Pan
  • One Silicone Gasket (Pre-Installed)

    Yellow - Lemon yellow
  • Silver - Silver-tone
  • Scuba Blue - Powder blue
  • Red - True red
  • Plum - Purple plum
  • Green - Apple green
  • Copper - Copper-tone
  • Blush - Soft, powder pink
  • Blue Steel - Deep blue
  • Black - True black
  • Merlot - Deep wine red
  • Mint - Light mint green

  • Induction cooktop compatible base allows the pan to be used on gas, electric, ceramic and induction cook tops
  • Magnetic handles and silicone gasket shuts tight and seals in steam, intensifying nutrients and flavor in food - helps create a low pressure cooker
  • Interchangeable hinge allows it to use as an easy flip pan cover or by its self as a stand-alone griddle pan
  • Interior Fusion ceramic coating is PFOA and PTFE free and is nonstick; easy to clean
  • Lightweight to transfer, handle and flip with ease
  • Even heat distribution cooks your food evenly without hot spots
  • Available in stylish colors to complete or complement your kitchen
  • Dishwasher safe - we recommend hand washing to prolong beauty

Check out the Instructions for more information and ideas.

Additional Information:
  • Dimensions:
    Overall: 14-1/2"L x 9-1/4"W x 3/4"H
    Circle Pans: 1/2"H x 3" Diameter
  • Materials: Cast aluminum exterior and interior; fusion ceramic nonstick interior; Handle: Rubberized coated bakelite
  • Care Instructions: Dishwasher safe. Hand wash recommended
  • Warranty: Limited 10-year vendor warranty; 1-866-325-1659
  • Country of Origin: China

Please see the Care Instructions tab for important care information.


How much cookware you need depends largely upon how often you cook, how many people you cook for and how elaborate your meals tend to be. It's very frustrating when you find yourself in the middle of preparing a big dinner and in need of one more saucepan, but you just don't have it. On the other hand, it can be very easy to accumulate far more cookware than you actually need.

The Basics
Most people will who do even a small amount of cooking will find a lot of uses for a couple of different size saucepans and a couple of different size skillets. Tight-fitting lids for the saucepans are also important when preparing dishes such as rice.

Beyond the Basics
You can prepare a lot of wonderful meals with just a few pans, but chances are you're going to need some other pieces at some point. Many cookware sets will include at least some of these items:

  • Dutch Oven
    This is a large pot with two handles and a tight-fitting lid. It can be used on the stovetop or in the oven. A dutch oven is excellent for preparing large meals such as pot roast or beef stew.

  • Griddle
    A griddle lets you turn one or two of your stove burners into a smooth, flat cooking surface that's ideal for foods such as pancakes, french toast and more.
  • Large Saute Pan
    A large saute pan, especially one with a tight-fitting lid, is a very useful addition to your kitchen because it can allow you to prepare an entire meal in one pan.

  • Pasta Insert
    This is similar to a steamer insert, except a pasta insert is designed to let the food, such as raw pasta, be submerged in boiling water instead of just sitting on top of it. The advantage to a pasta insert is that it is very easy to remove the food from the boiling water once it's cooked?all you have to do is lift out the insert!

  • Steamer Insert
    This is a perforated pan that fits inside another saucepan. You can place food, such as raw vegetables, in the steamer insert and then place that in a regular saucepan that is partially filled with boiling water. The holes in the steamer insert will then let steam from the boiling water cook the food. Steaming is a very healthy way to prepare food because it doesn't involve adding any fat.

  • Stock Pot
    A stock pot is a very large, tall cooking pot usually with two handles and a tight-fitting lid. Stock pots are primarily used for preparing soups, sauces or stocks in large quantities.

  • Tajine
    Originally a heavy, unglazed clay pot, the tajine was used by nomads across Morocco and North Africa. Today it can be found crafted from a variety of materials including earthenware, cast iron and clay. It features a round shallow-sided base with a conical lid. This uniquely shaped lid is what makes it perfect for slow, low-heat cooking - the circulating steam condenses on the inside of the lid and then that moisture "bastes" the cooking food to keep it moist and tender.
Care Instructions:
  • Always preheat your cookware and use low to medium high heat when cooking food. This helps preserve the nutrients in food and the nonstick surface.
  • Preheating requires oil, water or food to be in the pan. Heating without oil, water or food may cause damage to the pan or nonstick coating.
  • Do not use abrasive or harsh cleaners.
  • Never use metal utensils on any nonstick surface. It is recommended that you use tools made of nylon, plastic, wood or melamine.
  • Cook's Companion uses Fusion nonstick coating, making it easy to clean.
  • While Cook's Companion is dishwasher safe, hand washing is recommended and will prolong the cookware's beauty.