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Todd English Nantucket Collection Titanium Ceramic Nonstick 1.25 qt Covered Sauce Pan
Set out on your next culinary adventure in style! Considered indispensable in the kitchen, the sauce pan remains the unsung hero in the world of remarkable meal preparation. Boil, sauté, simmer, heat, reduce - what can't it do? From soups and dips to compote and, of course, sauce, you'll not only cook it right, you'll look and feel like a pro while doing it. So, kick up the heat and turn out an amazing meal!

This Todd English Sparkle cottage collection pan features a scalloped and ridged exterior for an eye-catching, dynamic look. The titanium-infused, ceramic-coated interior offers a stain-resistant, scratch-resistant and nonstick cooking surface that's not only nice to look at but also easy to clean. A tempered glass lid with a built-in venting hole lets you see the food without letting the moisture out. Finally, PFOA and PTFE-free construction means you can feel confident and comfortable using the pan to prepare wonderful meals for the whole family.

Award winning and widely respected celebrity chef and restaurateur Todd English brings you his line of sophisticated, functional cookware. Based in Boston, Massachusetts and New York City, English opened his first restaurant in 1989, "Olives", which after much critical acclaim quickly grew into many more restaurants, cookbooks and television appearances.

  • One 1.25 qt covered sauce pan

  • Red - Red exterior. Grey interior. Silver-tone hardware.
  • Lilac Grey - Soft grey with taupe undertones exterior/ Grey interior. Silver-tone hardware.
  • Titanium-infused ceramic coating - stain-resistant nonstick cooking surface
  • Exterior is scalloped and ridged
  • PFOA and PTFE-free - non-toxic ceramic coating provides the best and safest cooking experience
  • Lightweight cookware - easy to lift and carry
  • Compatible on gas, electric, ceramic and induction cooktops
  • Cookware is oven safe up to 400° F (with and without cover)
  • Dishwasher safe but hand washing recommended to prolong the lovely finish of your cookware

Check out the Care & Use Information .

Additional Information:
  • Material:Aluminum, ceramic, glass and stainless steel
  • Warranty: Five-year limited vendor warranty; 1-855-351-8261
  • Country of Origin: China

Please see the Dimensions & Care tab for measurements and important care information.


How much cookware you need depends largely upon how often you cook, how many people you cook for and how elaborate your meals tend to be. It's very frustrating when you find yourself in the middle of preparing a big dinner and in need of one more saucepan, but you just don't have it. On the other hand, it can be very easy to accumulate far more cookware than you actually need.

The Basics
Most people will who do even a small amount of cooking will find a lot of uses for a couple of different size saucepans and a couple of different size skillets. Tight-fitting lids for the saucepans are also important when preparing dishes such as rice.

Beyond the Basics
You can prepare a lot of wonderful meals with just a few pans, but chances are you're going to need some other pieces at some point. Many cookware sets will include at least some of these items:

  • Dutch Oven
    This is a large pot with two handles and a tight-fitting lid. It can be used on the stovetop or in the oven. A dutch oven is excellent for preparing large meals such as pot roast or beef stew.

  • Griddle
    A griddle lets you turn one or two of your stove burners into a smooth, flat cooking surface that's ideal for foods such as pancakes, french toast and more.
  • Large Saute Pan
    A large saute pan, especially one with a tight-fitting lid, is a very useful addition to your kitchen because it can allow you to prepare an entire meal in one pan.

  • Pasta Insert
    This is similar to a steamer insert, except a pasta insert is designed to let the food, such as raw pasta, be submerged in boiling water instead of just sitting on top of it. The advantage to a pasta insert is that it is very easy to remove the food from the boiling water once it's cooked?all you have to do is lift out the insert!

  • Steamer Insert
    This is a perforated pan that fits inside another saucepan. You can place food, such as raw vegetables, in the steamer insert and then place that in a regular saucepan that is partially filled with boiling water. The holes in the steamer insert will then let steam from the boiling water cook the food. Steaming is a very healthy way to prepare food because it doesn't involve adding any fat.

  • Stock Pot
    A stock pot is a very large, tall cooking pot usually with two handles and a tight-fitting lid. Stock pots are primarily used for preparing soups, sauces or stocks in large quantities.

  • Tajine
    Originally a heavy, unglazed clay pot, the tajine was used by nomads across Morocco and North Africa. Today it can be found crafted from a variety of materials including earthenware, cast iron and clay. It features a round shallow-sided base with a conical lid. This uniquely shaped lid is what makes it perfect for slow, low-heat cooking - the circulating steam condenses on the inside of the lid and then that moisture "bastes" the cooking food to keep it moist and tender.
  • Dimensions:
    Pan: 13-3/4"L x 6-3/4"W x 3-1/2"H - 1.34 lbs
    Cover: 6-3/4"L x 2-1/4"W x 2-1/4"H - 0.68 lbs
  • Care Instructions: Do not preheat on high setting. This pan and coating heats up very quickly and needs less heat than older style pans. It is best not to keep the heat higher than necessary for long periods of time. You will find that the aluminum base provides very quick and even heat conduction for easy cooking. Do not allow pan to boil dry; not only is that dangerous for your home but also bad for your cookware. Add cooking oil for better cooking result. Do not use any abrasive substances such as chemical or mineral cleaners. Do not use harsh or rough material to clean. Do not use scouring pads or steel wool unless they are specifically made for ceramic-coated pans.

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