WATERFORD 11th ANNIVERSARY LIVE FROM IRELAND - Celebrate with Special Anniversary Pricing on new collectibles
global stripFree Shipping on Skinn Cosmetics order $75+* Ends 4/21 9:00pm EST Score 6 ValuePay® payments on virtually everything
Cook's Companion® Perfect Weight Cast Aluminum Ceramic Nonstick 11-Piece Cookware Set

A no-brainer cookware set for all your stewing, frying, sauteing and grilling needs! To top off the versatility, this cookware can go on the stovetop, in the oven and to the table with a more reasonable weight and excellent heat distribution! These pots and pans also feature exclusive fusion interior ceramic nonstick coatings which provide great food release and make cleaning up a breeze. The pans are even induction cooktop compatible for your convenience.

We especially love this cookware set for its versatility. Use the grill pan to grill your steak and use the Dutch oven to make homemade stews, soups and roasts (you'll use it all the time!), the sauce pan for your gravy recipe and boiling pasta, and the fry pan for your morning bacon or omelet. Told you this is a no-brainer!

  • One Grill Pan
  • One Everyday Pan with Glass Cover
  • 9.5" Fry Pan with Glass Cover
  • One 3 qt Sauce Pan with Glass Cover
  • One 5 qt Dutch Oven with Die Cast Lid
  • One Universal Steamer with Glass Cover

Color Choices:
  • Silver - Grey exterior and interior
  • Red - True red exterior and interior
  • Blush - Soft, powder pink exterior and interior
  • Yellow - Bright yellow interior, soft yellow exterior
  • Scuba Blue - Pacific blue exterior, soft, powder blue interior

  • Induction cooktop compatible bases are also compatible on electric, gas and ceramic glass stovetops
  • Lightweight die cast construction - can be transferred easily while maintaining excellent heat distribution
  • Tempered glass lid with steam vent - allows you to see through while you are cooking
  • Oven safe - transfer from stove top to oven
  • Grill pan, sauce pan and Dutch oven are oven safe up to 500°F, fry pans and glass lids up to 350°F and steamer is up to 250°F
  • Steamer with three-rim bottom fits a variety of pots and pans
  • Dual handles on the steamer offer better leverage when transferring or lifting
  • 10-year warranty means you have a set you can depend on for heirloom quality
  • Fusion ceramic nonstick interior coating is resistant to higher heat cooking and easily releases food
  • PTFE/ PFOA-free

Check out the Instructions for more information and ideas.

Additional Information:
  • Material: Die-cast aluminum, glass with stainless steel hardware
  • Warranty: Limited 10-year vendor warranty. Please call 1-866-325-1659
  • Country of Origin: China

Please see the Dimensions & Care tab for important information as well as how to use your steamer.


How much cookware you need depends largely upon how often you cook, how many people you cook for and how elaborate your meals tend to be. It's very frustrating when you find yourself in the middle of preparing a big dinner and in need of one more saucepan, but you just don't have it. On the other hand, it can be very easy to accumulate far more cookware than you actually need.

The Basics
Most people will who do even a small amount of cooking will find a lot of uses for a couple of different size saucepans and a couple of different size skillets. Tight-fitting lids for the saucepans are also important when preparing dishes such as rice.

Beyond the Basics
You can prepare a lot of wonderful meals with just a few pans, but chances are you're going to need some other pieces at some point. Many cookware sets will include at least some of these items:

  • Dutch Oven
    This is a large pot with two handles and a tight-fitting lid. It can be used on the stovetop or in the oven. A dutch oven is excellent for preparing large meals such as pot roast or beef stew.

  • Griddle
    A griddle lets you turn one or two of your stove burners into a smooth, flat cooking surface that's ideal for foods such as pancakes, french toast and more.
  • Large Saute Pan
    A large saute pan, especially one with a tight-fitting lid, is a very useful addition to your kitchen because it can allow you to prepare an entire meal in one pan.

  • Pasta Insert
    This is similar to a steamer insert, except a pasta insert is designed to let the food, such as raw pasta, be submerged in boiling water instead of just sitting on top of it. The advantage to a pasta insert is that it is very easy to remove the food from the boiling water once it's cooked?all you have to do is lift out the insert!

  • Steamer Insert
    This is a perforated pan that fits inside another saucepan. You can place food, such as raw vegetables, in the steamer insert and then place that in a regular saucepan that is partially filled with boiling water. The holes in the steamer insert will then let steam from the boiling water cook the food. Steaming is a very healthy way to prepare food because it doesn't involve adding any fat.

  • Stock Pot
    A stock pot is a very large, tall cooking pot usually with two handles and a tight-fitting lid. Stock pots are primarily used for preparing soups, sauces or stocks in large quantities.

  • Tajine
    Originally a heavy, unglazed clay pot, the tajine was used by nomads across Morocco and North Africa. Today it can be found crafted from a variety of materials including earthenware, cast iron and clay. It features a round shallow-sided base with a conical lid. This uniquely shaped lid is what makes it perfect for slow, low-heat cooking - the circulating steam condenses on the inside of the lid and then that moisture "bastes" the cooking food to keep it moist and tender.
  • Grill Pan: 17-3/4"L x 12"W x 1-1/2"H - 2.70 lbs
  • Everyday Pan: 14-3/4"L x 12-1/4"W x 2-1/2"H - 2.35 lbs
  • 9.5" Fry Pan: 18"L x 9-3/4"W x 1-3/4"H - 1.75 lbs
  • 3 qt Sauce Pan: 16-1/2"L x 8-1/4"W x 4-1/4"H - 1.5 lbs
  • 5 qt Dutch Oven: 12-1/4"L x 10"W x 4-1/2"H - 2.65 lbs
  • Universal Steamer: 12"L x 10"W x 4"H - 1.5 lbs

Care Instructions:
  • Before first use: Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly.
  • For best results, season your nonstick coating by lightly rubbing cooking oil onto the nonstick surface. On low heat, warm the cookware on the cook top, let cool and wash again. You are now ready to enjoy your Cook’s Companion cookware.
  • Allow to cool before washing.
  • Dishwasher safe. Hand wash recommended to prolong the cookware's appearance.
  • Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
  • Stubborn food residue and stains can be removed with a nylon scrubbing pad or sponge.

How to Use The Steamer:
  • Your Universal Steamer can be used with the Cook's Companion 5 qt round Dutch oven and the 3 qt saucepan (not included) as well as other 3 qt and 5 qt pots and 9" - 10" pans (not included).
  • To use the glass steamer, first place liquid into the desired pan. Make sure to place a minimum of 1" of liquid in the bottom of the pan, and watch to ensure the liquid does not boil dry.
  • Place the steamer on top of the desired pan so that the ridge on the bottom of the steamer fits onto the rim of the pan. The steamer should rest evenly on top of the rim of the pan.
  • Add in desired food into steamer and place the glass Universal Steamer lid on top of the steamer.
  • Bring water to a boil and steam until your food is cooked to your desired doneness.
  • Be extremely careful when handling and follow all Care and Use instructions.