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This round sauce flip pan can do it all when it comes to slow cooking, sautéing, frying or steaming - yes, all in one cookware! Just like the original flip pan, this sauce pan not only slow cooks your food, it separates easily into two convenient pans with the easy separating hinges. Make a large batch of sauce or soup in the deeper pan or quickly make an omelet in the smaller pan.

One of the best parts of Sauce Flip Pan cooking is you can add ingredients at any time or open it easily to check the contents, unlike traditional pressure cooking where you would have to wait until all the pressure is released. The lower pan is the deeper pan, the upper pan is the shallower pan and is considered the cover when used together with the lower pan. It also features a liquid catch trap, opposite the long handle, that allows excess steam and liquid to get trapped here.

With an induction cooktop-compatible base and a PFOA and PTFE-free ceramic nonstick coating interior, this Flip Pan is versatile. It includes a silicone gasket that seals the pan when shut to act as a low pressure cooker, perfect for steaming veggies or slow roasting meats. An ultra powerful magnet quickly and easily locks the handles shut when in use, sealing in all the moisture and flavor. The cold forged aluminum construction offers amazing heat transfer and durability while the Fusion nonstick interior has outstanding release. The handles are stainless steel with bakelite for a cool touch. Did we mention fun colors - choose the one - or two - that best matches your kitchen decor!

  • Yellow - Lemon yellow exterior, beige interior
  • Blue Steel - Navy blue exterior, beige interior
  • Red - Red exterior, beige interior
  • Copper - Copper-tone brown exterior, beige interior
  • Black - Jet black exterior, beige interior
  • Mint - Mint exterior, beige interior
  • Blush - Pale pink exterior, beige interior

  • Pans can be used together or separate
  • Stainless steel dual induction base
  • Compatible with induction, ceramic, electric (including glass cooktops), radiant coil and gas stove tops
  • Magnetic handle locks the pan shut making it easy for flipping
  • Bakelite handle for cool touch
  • Silicone gasket reduces heat loss
  • Interior Fusion ceramic coating is PFOA and PTFE free and is nonstick; easy to clean
  • Unique ivory interior is beautiful and functional
  • Beautiful exterior colors
  • Dishwasher safe - we recommend hand washing to prolong beauty

Check out the Care Instructions for more information and ideas.

Additional Information:
  • Dimensions:
    Overall: 17-1/2"L x 8-1/2"W x 5-1/4"H - 3.16 lbs
    Top Pan: 17-1/2"L x 8-1/2"W x 3/4"H - 1.34 lbs
    Lower Pan: 17-1/2"L x 8-1/2"W x 4-1/2"H - 3.16 lbs
  • Materials: Aluminum exterior; fusion ceramic nonstick interior; rubberized coated bakelite handles
  • Care Information: Dishwasher safe. Hand washing with a soft dishcloth or sponge is recommended and will prolong the cookware's life and beauty. Do not use abrasive or harsh cleaners, as these may damage the finish.
  • Warranty: Limited one-year vendor warranty. Please call 1-866-325-1659.
  • Country of Origin: China

Please Note: Do not let handles extend over a hot burner. Doing so may cause the handle to become hot or cause damage. Use the helper handle, located between the hinges, to aid in transferring the pan. The helper handle will get hot - always use oven mitts, towel or pot holders when using any handles on the Sauce Flip Pan.

Do not use any part of your Sauce Flip Pan in a microwave or conventional oven. Do not flip pan when it contains fluids, grease, oils, water, or other liquids as these contents can leak from the liquid catch trap.


How much cookware you need depends largely upon how often you cook, how many people you cook for and how elaborate your meals tend to be. It's very frustrating when you find yourself in the middle of preparing a big dinner and in need of one more saucepan, but you just don't have it. On the other hand, it can be very easy to accumulate far more cookware than you actually need.

The Basics
Most people will who do even a small amount of cooking will find a lot of uses for a couple of different size saucepans and a couple of different size skillets. Tight-fitting lids for the saucepans are also important when preparing dishes such as rice.

Beyond the Basics
You can prepare a lot of wonderful meals with just a few pans, but chances are you're going to need some other pieces at some point. Many cookware sets will include at least some of these items:

  • Dutch Oven
    This is a large pot with two handles and a tight-fitting lid. It can be used on the stovetop or in the oven. A dutch oven is excellent for preparing large meals such as pot roast or beef stew.

  • Griddle
    A griddle lets you turn one or two of your stove burners into a smooth, flat cooking surface that's ideal for foods such as pancakes, french toast and more.
  • Large Saute Pan
    A large saute pan, especially one with a tight-fitting lid, is a very useful addition to your kitchen because it can allow you to prepare an entire meal in one pan.

  • Pasta Insert
    This is similar to a steamer insert, except a pasta insert is designed to let the food, such as raw pasta, be submerged in boiling water instead of just sitting on top of it. The advantage to a pasta insert is that it is very easy to remove the food from the boiling water once it's cooked?all you have to do is lift out the insert!

  • Steamer Insert
    This is a perforated pan that fits inside another saucepan. You can place food, such as raw vegetables, in the steamer insert and then place that in a regular saucepan that is partially filled with boiling water. The holes in the steamer insert will then let steam from the boiling water cook the food. Steaming is a very healthy way to prepare food because it doesn't involve adding any fat.

  • Stock Pot
    A stock pot is a very large, tall cooking pot usually with two handles and a tight-fitting lid. Stock pots are primarily used for preparing soups, sauces or stocks in large quantities.

  • Tajine
    Originally a heavy, unglazed clay pot, the tajine was used by nomads across Morocco and North Africa. Today it can be found crafted from a variety of materials including earthenware, cast iron and clay. It features a round shallow-sided base with a conical lid. This uniquely shaped lid is what makes it perfect for slow, low-heat cooking - the circulating steam condenses on the inside of the lid and then that moisture "bastes" the cooking food to keep it moist and tender.