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Todd English 1000W 6.3 qt Multi Tier 11-in-1 Digital Pressure Cooker w/ Steamer Insert

Our fast paced life needs fast-paced everything - from faster commute to faster and better technology! But never ever think you have to compromise on eating healthy food because you have no time! Give yourself the gift of a pressure cooker. Faster cooking with healthier options to choose from.

Brought to you by Todd English, this digital pressure cooker features 11 cooking modes so you can cook pretty much anything – Bake, Beans, Brown Rice, White Rice, Brown/Sauté, Fish/Vegetables, Meat/Poultry, Slow Cook, Soup/Stew, Steam and Keep Warm. The multi tier design lets you pressure cook three separate foods at the same time - cook in the bottom of inner pot, inside stackable cooking pan and on top of steamer insert. BBQ pulled pork, chicken marsala, beef goulash and beef stock, brisketts, baby back ribs anyone? You bet you can - fast!

  • Aqua Blue - turquoise color
  • Black - True black color
  • Gunmetal - Gunmetal grey color
  • Plum - Dark purple color
  • Red - Scarlet red color
  • White - True white color

  • Pressure Cooker
  • Inner Pot
  • Stackable Cooking Pan
  • Steamer Insert
  • Measuring Cup
  • Spoon
  • Instruction and Recipe Booklet

  • Large 6.3 quart capacity inner pot with Whitford fusion ceramic nonstick coating that is PFOA and PTFE-free
  • Versatile - 11 cooking modes in one appliance so you can cook pretty much any kind of food - Bake, Beans, Brown Rice, White Rice, Brown/Sauté, Fish/Vegetables, Meat/Poultry, Slow Cook, Soup/Stew, Steam and Keep Warm
  • Touch control digital panel
  • Multi tier design lets you pressure cook three separate foods at the same time - cook in the bottom of inner pot, inside stackable cooking pan and on top of steamer insert
  • Dishwasher safe parts

Additional Information:
  • Dimensions: 10-1/2"H x 13"W x 11-3/4"D - 8.54 lbs
  • Capacity: 6.30 qt
  • Materials: Stainless steel and plastic outer shell, aluminum inner pot, stainless steel steamer and rack, plastic measuring cup and spoon
  • Power: 1000W / 120V / 60Hz; ETL Approved
  • Warranty: Limited one-year manufacturer's warranty. Please call 312-526-3760.

  • Country of Origin: China

Please see the Care Instructions tab for important care information.

In their most basic form, rice cookers do exactly that – they cook rice! While they don't necessarily speed up the cooking process, they certainly make it easier. All you have to do is measure the rice, add water, and set it to cook. At the end of the cooking period, some of the water will have been absorbed by the rice, while the rest will have boiled off. Once this has occurred, the unit will either switch to "warming mode" or will simply turn off. Rice cookers can also be used to cook hot cereals, desserts and steam vegetables.

What to Consider When Buying a Rice Cooker:

  • Capacity: How much rice will you be cooking? Don't buy a larger (or smaller) unit than you need. A rice cooker operates best with a specific amount of rice and water. Also, when it refers to the cups of rice it makes, make sure you know whether the measurement is dry or cooked. There is a big difference between "10 cups dry" and "10 cups cooked"!
  • Maintenance: Does the rice cooker have a non-stick coating or will it require a long soak-time before cleaning? For ease of use, it is best to get a model with a non-stick coating.
  • Rice Textures: Think about the different types of rice you enjoy. If you enjoy a variety, look for a model that has different settings for the various textures.

    Different Types of Rice Cookers:

  • Basic: The basic rice cookers simply turn on and off. Once the rice has been cooked, they turn off. They do not have a light indicator and typically do not have non-stick pans or steamer units.
  • Cook and Keep Warm: These rice cookers offer you the functionality of automatically lowering the temperature to "warm" after the rice has been cooked. The duration of the "warm" temperature will vary from unit to unit, but some will keep it warm for up to 12 hours. These units often have extra room for steaming vegetables and may come with a steamer inside the cooking pot.
  • Fuzzy Logic: These rice cookers are perfect for cooking a variety of rice and foods. They often have settings for brown rice, porridge, sushi, and rice texture (hard or soft). In addition to the warm mode, they also have a bigger steamer and automatic timers.
  • Induction: Induction heat rice cookers actually compensate for measurement errors and will still deliver even, properly cooked rice. They have highly accurate temperature sensors and heat distribution will be throughout the entire rice pan versus only heating from below.

    Common Settings:

  • Porridge Cycle: Designed for making a popular Asian breakfast rice, but can also be used for breakfast cereals and other slow cooking recipes.
  • Reheat Function: Will warm your rice back to proper temperature in 5 to 10 minutes and then maintain the heat, similar to the keep warm functionality.
  • Quick Cook Function: Allows you to bypass the soak time and begin cooking immediately.
  • Texture Setting: Allows you to select the rice texture you are cooking or the texture you prefer - regular, soft or firm.

    Common Accessories:

  • Steaming Basket: Perfect for when you want to steam your vegetables, shrimp or other quick cooking food.
  • Rice Spatula: Specially designed for serving rice.
  • Measuring Cup: Helps to ensure consistent results with portion size.
  • Recipe Book: Takes your rice cooker beyond the regular rice dishes!
  • Lid: Clear glass or plastic lid is useful for monitoring the cooking process.
  • Care Instructions:
    • Unplug the cord from the wall outlet, then from the Pressure Cooker before cleaning.
    • Wipe the Pressure Cooker body clean with damp cloth towel dry. Do NOT immerse the body into water or spray with water or liquids.
    • The cooking pot features a ceramic non-stick coating. Whole the cooking pot is dishwasher safe, hand washing is recommended. Dry with a soft cloth. Use care to prevent scratching.
    • Clean the bottom of the lid with water in addition clean the sealing ring, anti-blocking cover, vent hole, float valve, and exhaust valve, wiping them clean with a soft cloth.
    • Remove the condensation cup and rinse it thoroughly and let dry. Clean the upper ring with a damp sponge or wash cloth.
    • Let parts dry completely before reassembling.
    • Clean the Pressure Limiting Valve and the holes with a small brush to ensure smooth flow of steam during the release cycle.
    • Store the inner pot inside of the Pressure Cooker. Store in a cool, dry location.

    Check out the Instructions & Recipe Book for more information and ideas.