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"The Air Fryer" 95-Recipe Hardcover Cookbook by Todd English
Air fryers are hot new kitchen appliances that use forced hot air to "fry" foods without oil. This is a huge boon to home cooks who love the flavor and texture of deep-fried foods, but hate the fat, calories, mess and danger that accompany frying foods in a vat of hot oil. This handy and delightful cookbook features approximately 95 of celebrity chef Todd English's recipes for restaurant-quality fried food at home, with no oil, no mess and a lot less fat!

The cookbook features mouth-watering recipes for making snacks and appetizers, main dishes, desserts, sauces and more along with a quick-reference cooking chart for your convenience. Reserve your copy today!

Todd English is a celebrity chef, restaurateur, author and television personality. He is based in Boston, Massachusetts. He is best known for his restaurant Olives, plus his TV cooking show Food Trip with Todd English on PBS.

Additional Information:
  • Dimensions: 9"L x 1/4"H x 7"W
  • Book Binding: Case binding; image wrap with smooth, glossy finish
  • Page Count: 160 pages, 95 recipes
  • ISBN Number: 9781250096142
  • Country of Origin: USA

About the Collection
Transform your home using the highly refined, sophisticated style of Todd English!

Created by world-class chef, restauranteur and entrepreneur Todd English, each product in the collection reflects his own personal style and love of layering flavors to create something exquisite. A five-time James Beard* award winner with an eye for innovation and design, Todd will bring the same excitement and passion into your home that he brings to each of the meals he creates in his kitchens.

Endorsed and created by world-class chef Todd English, this collection is EXCLUSIVE to Evine!

Todd EnglishAbout the Guest
One of the most decorated, respected and charismatic chefs in the world, Todd English has earned a staggering number of accolades during his career. He has been recognized by several of the food industry’s most prestigious publications, established one of the best-known restaurant brands in the nation, published four critically-acclaimed cookbooks and was named among the 50 most beautiful people by a leading, national magazine.

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