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The tomahawk steak is a bone-in beef ribeye steak. The cut is based on the thickness of the rib and is usually 5cm / 2-inches thick. This steak can be grilled or broiled and because of its size it needs to be properly rested after cooking for at least 10-15 minutes to allow the heat from the bone to redistribute across the meat to give you a lovely succulent juicy steak.

  • Two (38 oz) 100% Black Angus Tomahawk Ribeye Steaks

Additional Information:
  • Packaging: Product is vacuumed sealed, blast frozen and maintained frozen
  • Handling & Prep: Keep Frozen. Refrigerate after opening. Remove product from packaging with a knife. Cook until the internal temperature of the meat reaches 155° F or higher.
  • Shelf Life: Up to one year frozen
  • Country of Origin: USA

Check out the Tomahawk Chop Recipe for Paula Deen's Tomahawk Chops

Click the link below for nutrition facts.

Please Note: Comes packaged in an insulated Styrofoam cooler with dry ice and will arrive to customer two days after shipping. May arrive with little to no dry ice remaining, which is normal. Although there may be no dry ice remaining, the food should arrive cold to the touch which indicates it has maintained its freshness and can be eaten or refrozen.

Do not touch dry ice without gloves. You may leave it in the cooler outside and it will evaporate harmlessly within 24 hours. Do not put in drinks. Do not eat. Do not touch to skin, mouth or eyes. Do not put into air-tight containers. Keep out of reach of children.