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Paula Deen "The Lady Can Cook" Red Apron

It's the season for cookin'! Tie on this beautiful apron, spice up that leg of lamb or pork and start cooking - your friends and family will be amazed at your culinary skills and you looking the part too! "The Lady Can Cook" they'll be soon sayin'! This wonderful 100% cotton self-tie apron will look great on you! It has two large front patch pockets, self-ties around the neck and waist with "The Lady Can Cook" printed on the front.

Additional Information:
  • Dimensions: 34"L x 25"W (center front length)
  • Material: 100% Cotton
  • Care Instructions for Apron: Machine wash cold. Wash with like colors. Tumble dry remove promptly. Warm iron if needed.
  • Country of Origin: USA

About Paula Deen:
As a young girl growing up in Albany, Georgia, Paula Deen never dreamed she would become an American icon. As a young mother, Paula was living the American dream - married to her high school sweetheart and raising two adorable boys. Then her parents died, her marriage failed and she began a prolonged battle with agoraphobia. With her boys in their teens and her family near homelessness, Paula took her last $200, reached deep inside her soul and started The Bag Lady, a home-based catering company that marked the start of Deen's professional cooking career.

With sons Jamie and Bobby delivering "lunch-and-love-in-a-bag," beginning in June 1989, Paula turned her life around by sharing what she knew best, traditional Southern cooking. Overcoming poverty, self doubt and health challenges to achieve success and acclaim she could never have imagined, Paula has become one of the best-known personalities in the world of cooking. Yet the most remarkable part of Paula Deen's journey from her kitchen to fame and fortune is that Paula Deen has remained every bit as genuine, real and full of love as she was the day that the first meals left her kitchen. She later moved her catering company to a small restaurant in Savannah and finally opened her first restaurant, The Lady and Sons, with Bobby and Jamie five years later. The restaurant was a hit and the popularity of Paula and her cooking led to her first cookbook, 1998's "The Lady and Sons Savannah Country Cookbook".

Paula's genuine warmth and folksy personality made her a natural for television too. She premiered Paula's Home Cooking on the Food Network in 2002. The network added Paula's Party in 2006. The family that began delivering lunch-and-love-in-a-bag in 1989 had become one of the most recognized and beloved families in the country, and Paula is now a two-time Emmy Award winner. In addition to her success on television, Paula Deen is the author of 14 cookbooks and her bimonthly magazine "Cooking With Paula Deen".

Please Note: Manufactured in a facility that processes nut and dairy products. Cannot ship to PO Boxes and cannot ship to Alaska, Hawaii, Puerto Rico, US Virgin Islands or Guam.