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Cook's Companion® Cast Aluminum Ceramic Nonstick 10” Flip Around Pan w/ Glass Lid
Respect the real estate in your kitchen. Bring home this fun flip pan that works like magic when it comes to slow cooking, sautéing, frying or steaming - yes, all in one cookware item! Flip for some fun in your kitchen - the Low Pressure Flip Around Pan not only slow cooks your food, it separates easily into two convenient pans with the easy separating hinges for more versatility. This unique pan closes around your food so it can be flipped to cook without releasing moisture or flavor into the air. Or, use the included glass lid on one side of the pan for a different approach. Eliminate the constant watch over your dish while it's being cooked!

With an induction cooktop-compatible base and a PFOA and PTFE-free ceramic nonstick coating interior, this Flip Pan is indeed one of a kind. It includes a silicone gasket that seals the pan when shut to act as a low pressure cooker, perfect for steaming veggies or slow roasting meats. An ultra powerful magnet quickly and easily locks the handles shut when in use, sealing in all the moisture and flavor. The cold forged aluminum construction offers amazing heat transfer and durability while the Fusion nonstick interior has outstanding release. The handles are stainless steel with bakelite for a cool touch. Did we mention it's the perfect pan? It is!

  • One Round Flip Around Pan
  • One Glass Lid
  • Two Silicone Gaskets (one pre-installed)

  • Copper - Bronze-copper exterior, beige interior with silver-tone induction base
  • Blue Steel - Slate blue exterior, beige interior with silver-tone induction base
  • Red - Red exterior, beige interior with silver-tone induction base
  • Black - Jet black exterior, beige interior with silver-tone induction base
  • Silver - Grey-ish-silver-tone, grey exterior, beige interior with silver-tone induction base
  • Gold - Mustard gold-tone exterior, beige interior with silver-tone induction base
  • Marsala - Slate maroon exterior, beige interior with silver-tone induction base
  • Plum - Purple exterior, beige interior with silver-tone induction base

  • Induction cooktop compatible base allows the pan to be used on gas, electric and induction cook tops
  • Magnetic handle locks the pan shut making it easy for flipping
  • Bakelite handle for cool touch
  • Silicone gasket reduces heat loss
  • Interior Fusion ceramic coating is PFOA and PTFE free and is nonstick; easy to clean
  • Includes a see-through glass lid with a silicone bakelite knob
  • Unique ivory interior is beautiful and functional
  • Beautiful exterior colors
  • Perfect for grilled sandwiches, just cook then flip: Grill pan design creates beautiful grill marks on meat and sandwiches
  • Dishwasher safe - we recommend hand washing to prolong beauty

Check out the Instructions & Recipes for more information and ideas.

Additional Information:
  • Dimensions:
    Flip Around Pan: 18-1/2"L x 10"W x 2-1/4"H (dimensions include the handle, actual cooking surface is 10") - 3.45 lbs
    Pan Lid: 10"L x 10"W x 2-1/2"H - 1.25 lbs
  • Materials: Aluminum exterior; fusion ceramic nonstick interior; bakelite handles
  • Care Instructions: Dishwasher safe. Hand wash recommended
  • Warranty: One-year limited vendor warranty; 1-866-325-1659
  • Country of Origin: China

How much cookware you need depends largely upon how often you cook, how many people you cook for and how elaborate your meals tend to be. It's very frustrating when you find yourself in the middle of preparing a big dinner and in need of one more saucepan, but you just don't have it. On the other hand, it can be very easy to accumulate far more cookware than you actually need.

The Basics
Most people will who do even a small amount of cooking will find a lot of uses for a couple of different size saucepans and a couple of different size skillets. Tight-fitting lids for the saucepans are also important when preparing dishes such as rice.

Beyond the Basics
You can prepare a lot of wonderful meals with just a few pans, but chances are you're going to need some other pieces at some point. Many cookware sets will include at least some of these items:

  • Dutch Oven
    This is a large pot with two handles and a tight-fitting lid. It can be used on the stovetop or in the oven. A dutch oven is excellent for preparing large meals such as pot roast or beef stew.

  • Griddle
    A griddle lets you turn one or two of your stove burners into a smooth, flat cooking surface that's ideal for foods such as pancakes, french toast and more.
  • Large Saute Pan
    A large saute pan, especially one with a tight-fitting lid, is a very useful addition to your kitchen because it can allow you to prepare an entire meal in one pan.

  • Pasta Insert
    This is similar to a steamer insert, except a pasta insert is designed to let the food, such as raw pasta, be submerged in boiling water instead of just sitting on top of it. The advantage to a pasta insert is that it is very easy to remove the food from the boiling water once it's cooked?all you have to do is lift out the insert!

  • Steamer Insert
    This is a perforated pan that fits inside another saucepan. You can place food, such as raw vegetables, in the steamer insert and then place that in a regular saucepan that is partially filled with boiling water. The holes in the steamer insert will then let steam from the boiling water cook the food. Steaming is a very healthy way to prepare food because it doesn't involve adding any fat.

  • Stock Pot
    A stock pot is a very large, tall cooking pot usually with two handles and a tight-fitting lid. Stock pots are primarily used for preparing soups, sauces or stocks in large quantities.

  • Tajine
    Originally a heavy, unglazed clay pot, the tajine was used by nomads across Morocco and North Africa. Today it can be found crafted from a variety of materials including earthenware, cast iron and clay. It features a round shallow-sided base with a conical lid. This uniquely shaped lid is what makes it perfect for slow, low-heat cooking - the circulating steam condenses on the inside of the lid and then that moisture "bastes" the cooking food to keep it moist and tender.