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Todd English Sparkle Series Titanium-Ceramic Nonstick 8" Open Fry Pan

Put the sizzle back in your culinary style! Celebrated daily as one of the go-to, must-have accouterments of the kitchen, the fry pan maintains revered status because of its flexibility and versatility. From complicated reductions to simple sautés and over-easy eggs, the fry pan gets in and gets it done quickly. So outfit your arsenal right now with this reliable staple of everyday meal preparation.

This Todd English Sparkle 8" fry pan features a smooth shimmering exterior and interior surface for an eye-catching, dynamic look. The titanium-infused, ceramic-coated grey interior offers a stain-resistant, scratch-resistant and nonstick cooking surface that's not only nice to look at but also easy to clean. Finally, PFOA and PTFE-free construction means you can feel confident and comfortable using the fry pan to prepare wonderful meals for the whole family.

Award winning and widely respected celebrity chef and restaurateur Todd English brings you his line of sophisticated, functional cookware. Based in Boston, Massachusetts and New York City, English opened his first restaurant in 1989, "Olives", which after much critical acclaim quickly grew into many more restaurants, cookbooks and television appearances.

  • Plum: Metallic deep purple exterior with silver-tone hardware and base grey interior
  • Gunmetal: Metallic grey exterior with silver-tone hardware and base and grey interior
  • Copper: Metallic copper penny exterior with silver-tone hardware and base and grey interior
  • Pink: Metallic hot pink exterior with silver-tone hardware and base and grey interior

  • Forged aluminum construction for even heat distribution
  • The titanium-infused, ceramic-coated interior provides a stain-resistant, nonstick cooking surface
  • Scratch-resistant and easy to clean
  • PFOA and PTFE-free - non-toxic ceramic coating provides the best and safest cooking experience
  • Attractive sparkle finish on the interior and exterior
  • Induction, gas, electric and ceramic glass stovetop compatible
  • Cookware is oven safe up to 450° F
  • Dishwasher safe but handwash recommended to prolong the finish

Check out the Care & Use Information .

Additional Information:
  • Material:Aluminum, ceramic and stainless steel
  • Dimensions: 14-1/2"L x 8"W x 1-1/2"H - 1.04 lbs
  • Warranty: Five-year limited vendor warranty; 1-855-351-8261
  • Country of Origin: China

Care Instructions: Do not preheat on high setting. This pan and coating heats up very quickly and needs less heat than older style pans. It is best not to keep the heat higher than necessary for long periods of time. You will find that the aluminum base provides very quick and even heat conduction for easy cooking. Do not allow pan to boil dry; not only is that dangerous for your home but also bad for your cookware. Add cooking oil for better cooking result. Do not use any abrasive substances such as chemical or mineral cleaners. Do not use harsh or rough material to clean. Do not use scouring pads or steel wool unless they are specifically made for ceramic-coated pans.


How much cookware you need depends largely upon how often you cook, how many people you cook for and how elaborate your meals tend to be. It's very frustrating when you find yourself in the middle of preparing a big dinner and in need of one more saucepan, but you just don't have it. On the other hand, it can be very easy to accumulate far more cookware than you actually need.

The Basics
Most people will who do even a small amount of cooking will find a lot of uses for a couple of different size saucepans and a couple of different size skillets. Tight-fitting lids for the saucepans are also important when preparing dishes such as rice.

Beyond the Basics
You can prepare a lot of wonderful meals with just a few pans, but chances are you're going to need some other pieces at some point. Many cookware sets will include at least some of these items:

  • Dutch Oven
    This is a large pot with two handles and a tight-fitting lid. It can be used on the stovetop or in the oven. A dutch oven is excellent for preparing large meals such as pot roast or beef stew.

  • Griddle
    A griddle lets you turn one or two of your stove burners into a smooth, flat cooking surface that's ideal for foods such as pancakes, french toast and more.
  • Large Saute Pan
    A large saute pan, especially one with a tight-fitting lid, is a very useful addition to your kitchen because it can allow you to prepare an entire meal in one pan.

  • Pasta Insert
    This is similar to a steamer insert, except a pasta insert is designed to let the food, such as raw pasta, be submerged in boiling water instead of just sitting on top of it. The advantage to a pasta insert is that it is very easy to remove the food from the boiling water once it's cooked?all you have to do is lift out the insert!

  • Steamer Insert
    This is a perforated pan that fits inside another saucepan. You can place food, such as raw vegetables, in the steamer insert and then place that in a regular saucepan that is partially filled with boiling water. The holes in the steamer insert will then let steam from the boiling water cook the food. Steaming is a very healthy way to prepare food because it doesn't involve adding any fat.

  • Stock Pot
    A stock pot is a very large, tall cooking pot usually with two handles and a tight-fitting lid. Stock pots are primarily used for preparing soups, sauces or stocks in large quantities.

  • Tajine
    Originally a heavy, unglazed clay pot, the tajine was used by nomads across Morocco and North Africa. Today it can be found crafted from a variety of materials including earthenware, cast iron and clay. It features a round shallow-sided base with a conical lid. This uniquely shaped lid is what makes it perfect for slow, low-heat cooking - the circulating steam condenses on the inside of the lid and then that moisture "bastes" the cooking food to keep it moist and tender.