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Simmer a quick sauce for that grilled fish or make a small batch of pasta - this 3 qt soup pot is perfect for all of these quick and efficient jobs. This hard anodized cookware features titanium-infused, ceramic-coated interior in a modern grey shade, making each piece a stain-resistant, scratch-resistant, nonstick cooking surface that's easy to clean. PFOA and PTFE-free, you'll have peace of mind preparing meals for your family. Plus, the tempered glass lid allows you to see your food without lifting the lid and allowing moisture to escape.

  • Red - dark grey exterior; gunmetal grey interior with red rim and knob on the lid
  • Gunmetal - dark grey exterior; gunmetal grey interior with gunmetal rim and knob on the lid
  • Copper - dark grey exterior; gunmetal grey interior with burnt orange rim and knob on the lid
  • Blue - dark grey exterior; gunmetal grey interior with bright blue rim and knob on the lid
  • Plum - dark grey exterior; gunmetal grey interior with deep purple rim and knob on the lid
  • Golden - dark grey exterior; gunmetal grey interior with deep cream-golden rim and knob on the lid

  • Durable aluminum construction - great heat transfer ability
  • Interior is ceramic nonstick with a titanium coating making your cooking easy and food stain-resistant
  • Exterior has a hard anodized finish with dishwasher safe coating
  • Exceptionally durable and scratch-resistant
  • PFOA and PTFE-free
  • Tempered glass lid with silicone knob and rim - keep an eye on your food without losing moisture
  • Lid features vent hole
  • Induction, gas and electric stovetop compatible
  • Cookware is oven safe up to 450° F & lids are oven safe up to 350° F
  • Dishwasher safe but hand wash recommended to prolong cookware's beauty

Check out the Warranty & Instructions for more information and ideas.

Additional Information:
  • Dimensions: 16"L x 8"W x 3-1/2"H - 2.95 lbs
  • Warranty: Five-year limited vendor warranty; 1-855-351-8261
  • Country of Origin: China

Please see the Care Instructions tab for important care information.

Please Note: Do not preheat on high setting. This pan and coating heats up very quickly and needs less heat than older style pans. It is best not to keep the heat higher than necessary for long periods of time.


How much cookware you need depends largely upon how often you cook, how many people you cook for and how elaborate your meals tend to be. It's very frustrating when you find yourself in the middle of preparing a big dinner and in need of one more saucepan, but you just don't have it. On the other hand, it can be very easy to accumulate far more cookware than you actually need.

The Basics
Most people will who do even a small amount of cooking will find a lot of uses for a couple of different size saucepans and a couple of different size skillets. Tight-fitting lids for the saucepans are also important when preparing dishes such as rice.

Beyond the Basics
You can prepare a lot of wonderful meals with just a few pans, but chances are you're going to need some other pieces at some point. Many cookware sets will include at least some of these items:

  • Dutch Oven
    This is a large pot with two handles and a tight-fitting lid. It can be used on the stovetop or in the oven. A dutch oven is excellent for preparing large meals such as pot roast or beef stew.

  • Griddle
    A griddle lets you turn one or two of your stove burners into a smooth, flat cooking surface that's ideal for foods such as pancakes, french toast and more.
  • Large Saute Pan
    A large saute pan, especially one with a tight-fitting lid, is a very useful addition to your kitchen because it can allow you to prepare an entire meal in one pan.

  • Pasta Insert
    This is similar to a steamer insert, except a pasta insert is designed to let the food, such as raw pasta, be submerged in boiling water instead of just sitting on top of it. The advantage to a pasta insert is that it is very easy to remove the food from the boiling water once it's cooked?all you have to do is lift out the insert!

  • Steamer Insert
    This is a perforated pan that fits inside another saucepan. You can place food, such as raw vegetables, in the steamer insert and then place that in a regular saucepan that is partially filled with boiling water. The holes in the steamer insert will then let steam from the boiling water cook the food. Steaming is a very healthy way to prepare food because it doesn't involve adding any fat.

  • Stock Pot
    A stock pot is a very large, tall cooking pot usually with two handles and a tight-fitting lid. Stock pots are primarily used for preparing soups, sauces or stocks in large quantities.

  • Tajine
    Originally a heavy, unglazed clay pot, the tajine was used by nomads across Morocco and North Africa. Today it can be found crafted from a variety of materials including earthenware, cast iron and clay. It features a round shallow-sided base with a conical lid. This uniquely shaped lid is what makes it perfect for slow, low-heat cooking - the circulating steam condenses on the inside of the lid and then that moisture "bastes" the cooking food to keep it moist and tender.

Care Instructions: Dishwasher safe, but we recommend hand washing in warm, soapy water with a soft cloth. If you choose to put cookware in the dishwasher use an alkaline-based detergent. Do not use any abrasive substances such as chemical or mineral cleaners. Do not use harsh or rough material to clean.

Do not use scouring pads or steel wool unless they are specifically made for ceramic-coated pans. One of the benefits of ceramic coating is that it is naturally non-stick, so most food particles and cooking oils will wipe off easily with a clean dry cloth. Make sure that your pan is clean and dry after use. Food particles that remain on your pan tend to become harder to remove after continued use. Dispose of packing materials in an environmentally friendly way.