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Cook's Companion® 1500W LED Colored Glass Programmable Induction Cooker

When you need an extra cooking aide or your children need one for their dorm room, get a smart-tech device that fits the bill. Cook's Companion brings to you this amazing and versatile Induction Cooking Plate that is sleek, smart and available in fun, fashion colors. A color glass plate with an 8" cooking surface delivers evenly distributed heat when cooking with induction-compatible (magnetic) pots and pans. Plus, the key pad is also glass so no more burning your hand when you punch in those digits.This versatile cooking plate works with your other Cook’s Companion cookware as well as the popular flip pan. With six preset and manual cooking modes - just choose the one best suited to your cooking needs - this cooking plate heats up faster than traditional cooking modes with the maximum temperature reaching 518° F! That's a lot of heat for something so small!

Color Choices

  • Red - Bright red
  • Merlot - Burgundy color
  • Copper - Burnt orange
  • Black - Pure black
  • Champagne – Light beige
  • Silver - Dark metallic grey
  • Purple - Violet color
  • Royal Blue - Bright royal blue
  • Green - Jungle green
  • Blush - Apricot-pale blush


  • Compact portable design
  • Induction-ready - heats up faster than traditional cooking modes
  • Six preset and manual cooking modes
  • Digital LED display with touch controls
  • Maximum Temperature - Up to 518° F
  • Available in fun, fashion colors
  • No open flame - no danger of accidental gas fires
  • Quick to locate functions

Additional Information

  • Dimensions: 2-1/2"H x 12-1/4"W x 15"D - 6.22 lbs
  • Power: 1500W / 120V / 60Hz; ETL listed
  • Power Cord Length: 58"
  • Country of Origin: China


  • Limited one-year manufacturer's warranty. Please call 1-866-325-1659.

Click here for Deb Murrey's delicious Flip Pan Bucatini Puttanesca recipe.

Click here for warranty information and use and care guide.

Check out this link Error Codes for more information about error codes.

Please Note: Induction cooking devices require the use of either induction-compatible cookware or an induction disk. See the What Is Induction Cooking? tab for care information. Do not submerge your Induction Burner in any liquid. When not in use, always unplug the Induction Burner.

How To Use

  • Place induction burner on a level surface.
  • Place cookware on top of induction burner and center within the circle area on top of the burner.
  • Connect power cord to the Induction burner and into electrical outlet. The Induction Burner will beep to indicate it is plugged in and POWER button will light up. Touch the POWER button to turn Induction Burner ON. "ON" will display in the LED window.
  • Induction burner only works when compatible cookware is placed on the cook top.
  • If preheating your cookware is required, always use a small amount of liquid or oil to keep from damaging your cookware.
  • Select the desired function by touching function button until desired selection is reached.
  • To lock the screen, touch the lock button and LED display will show LOC. To unlock the screen, touch the lock button and the LED display will no longer show LOC.
  • Timer: To set the timer function touch the TIMER button and adjust timer with plus and minus buttons until desired time is reached. The timer will automatically start counting down. The timer can go up to 6 hours.
  • Touch the POWER button to turn off.
  • Unplug when not in use.

Care Instructions

  • Never use abrasive or harsh cleaners.
  • When cleaning, unplug the Induction Burner.
  • To clean, wipe with a warm wet cloth or sponge and towel dry.
  • Keep the glass cooking surface clean to ensure even cooking and avoid scratching.
  • Make sure that the bottom of your cookware is clean and has no rough spots, as this can scratch the glass surface.
  • Keep away from pets and children.
  • Never use the Induction Burner on top of hot surfaces.
  • Do not place metal utensils on cooking surface, as they will get hot.
  • Do not touch hot surface.
  • Do not allow the power cord to touch hot surfaces.
  • Do not allow your cookware to "boil dry" as this can damage the cookware.

What Is Induction Cooking?

Induction cooking uses magnetic induction to transfer heat. This is compared to traditional cooking, where a flame (gas stovetops) or electrical current (electric stovetops) provides the heat to a burner.

Why Use Induction Cooking?

Induction cooking transfers heat directly to an induction-ready pot or pan, which is more efficient and produces less wasted heat. It also means you can control the temperature more precisely while cooking.

Can I Use My Own Cookware for Induction Cooking?

If you purchased "induction ready" cookware, then yes! You can look for an "Induction" symbol on the manual included with your cookware, or even on the cookware itself. The symbol looks like a line of "teardrops" or ovals.

Induction cooking requires a magnetic reaction to work - basically, a certain amount of iron has to be present in the material out of which your cookware is made. This means cast iron cookware works with induction cookers, as will magnetic stainless steel cookware. Not all stainless steel cookware has enough iron to produce the magnetic reaction, however, nor does cookware made from copper, glass or aluminum.

Some manufacturers build their copper, aluminum or stainless steel cookware with an induction disk - this means that you'll have the look and cooking qualities of the material, but can still use them with induction cooking.

How Can I Tell If My Cookware Will Work with Induction Cooking?

If a test magnet was included with your induction cooker, you can use that to determine if a particular piece of cookware will work with induction cooking. If the magnet sticks to the bottom of the cookware, there's enough magnetic potential for induction cooking.

What If None of My Cookware Works with Induction Cooking?

You can purchase an induction disk, which you place between your induction cooker and your cookware. The induction disk will have a magnetic reaction with the induction cooker and heat up, similarly to a burner or hotplate. Your cookware will then draw heat from the disk.

Note that using an induction disk allows you to use your induction cooker with cookware that's not induction compatible, but won't transfer heat as quickly, efficiently or precisely as using induction compatible cookware.