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Ask not what this air fryer can do - but rather - what it can't do! Make cooking quick, convenient and most importantly - healthy. By using rapid hot air convection cooking technologies, this air fryer evenly circulates hot air to cook fresh or frozen foods, giving them the same crunchy bite and moist interiors produced by conventional deep fryers.

The problem with deep frying at home is you need a lot of oil - I mean a lot! And once you are done frying, that oil needs to be disposed of properly. With Air Fryer, your food is never submerged in cooking oils or fats, so you have less intake of unhealthy grease and less waste.

But that's not all - your air fryer can bake, broil and steam a wide variety of foods, such as meats, vegetables, pizzas and even cakes. So get started with the great recipes in the included recipe booklet and enjoy, guilt-free! Do try the Coconut Shrimp or Buffalo Chicken Tenders recipes that are included - delicious!

  • Air Fryer
  • Instruction and Recipe Booklet

View the Instruction Manual and Recipes here.

  • Cooking with little to no oil - healthier, less fat and oil waste than the average oil fryers
  • Fast cooking - can cook many different foods at 176° F-392° F temperature range
  • 2.2 L basket capacity
  • Save time - 0-30 minute cook time for most foods
  • Automatic shut-off once food is done
  • Nonstick basket - the food will not stick and once done is easy to clean
  • Individual timer and temperature control knobs
  • Know when cooking is finished with the "ready" bell sound

Additional Information:
  • Dimensions: 12"H x 10"W x 12"D - 8.36 lbs
  • Power: 1200W / 120V / 60Hz; ETL Listed
  • Material: Plastic
  • Warranty: Limited one-year manufacturer's warranty. Please call 312-526-3760.
  • Country of Origin: China

Care Instructions:
  • Clean the appliance after every use. Do not clean the pan, basket and the inside of the appliance with any metal kitchen utensils or abrasive cleaning materials, as this may damage the non-stick coating of them.
  • Remove the main plug from the wall socket and let the appliance cool down for at least 30 minutes. Note: Remove the pan to let the Air Fryer cool down more quickly.
  • Wipe the outside of the appliance with a moist cloth.
  • Clean the pan and basket with hot water, some liquid detergent and a non-abrasive sponge. You can remove any remaining food residue with degreasing liquid.
  • If any food particles are stuck to the basket or the bottom of the pan, fill the pan with hot water with some liquid detergent. Put the basket in the pan and allow them to soak for about 10 minutes.
  • Clean the inside of the appliance with hot water and a non-abrasive sponge.
  • Clean the heating element with a cleaning brush to remove any food residue.

Please see the above Operating Instructions tab for important operating instructions.

Please Note: The appliance has a built-in timer. It will automatically shut off the appliance when it has counted to zero. You can manually switch off the appliance by turning the timer knob counter-clockwise to zero.

Operating Instructions:
  • Place the appliance on a stable, horizontal and even surface.
  • Remove the pan with the basket in it from the AIR FRYER.
  • Place the ingredients in the basket. NOTE: Do not overfill the basket, as it may affect the quality of the food.
  • Slide the pan back into the AIR FRYER. Never use the pan without the basket in it.
  • Turn the temperature control knob to the proper temperature. See "Settings" chart on the inside back cover.
  • Determine the required preparation time for the ingredient. See "Settings" chart on the inside back cover.
  • To switch on the appliance, turn the timer knob to the required preparation time. Add three minutes to preparation time if the appliance is cold. NOTE: If you want, you can also preheat the appliance without any ingredients inside. Turn the timer knob for more than three minutes and wait until the RED heating-up light goes out (after about three minutes). Then fill the basket and turn the timer knob to the required preparation time. a. The GREEN power-on light and the RED heating-up light go on. b. The timer starts counting down the set preparation time. c. During the cooking cycle, the RED heating-up light will turn off from time to time. This indicates that the temperature has been reached. d. Excess liquid from the ingredients is collected in the bottom of the pan. CAUTION: Do not touch the pan during and for 30 minutes after use, because it gets very hot. Hold the pan ONLY by the handle.
  • Some ingredients require shaking halfway during the preparation time. At the halfway point, pull the pan out of the appliance by the handle and shake it. Then slide the pan back into the AIR FRYER. CAUTION: Do not press the Basket Release Button on the handle while shaking. a. If there is liquid in the pan, remove the basket from the pan before shaking. To do this, pull the pan out of the appliance. NOTE: Use caution, as steam may be present. Place it on a heat-proof surface. Press the basket release button before shaking the basket. Return the basket to the pan, and slide the pan back into the AIR FRYER.
  • When you hear the timer bell, the set preparation time has elapsed. Pull the pan out of the appliance and place it on a heat-proof surface. NOTE: You can also switch off the appliance manually by turning the temperature control knob to 0.
  • Check to make sure the ingredients are ready. If the ingredients are not fully cooked, simply slide the pan back into the appliance and set the timer for a few extra minutes.
  • To remove ingredients, press the basket release button and lift the basket out of the pan. The pan and the ingredients are hot after hot air frying. Depending on the moisture content of the ingredients in the fryer, steam may escape from the pan.
  • Empty the basket into a bowl or onto a plate. To remove large or fragile ingredients, lift the ingredients out of the basket using tongs.
  • When a batch of ingredients is ready, the AIR FRYER is instantly ready for preparing another batch, since it is already pre-heated.