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Cook's Tradition® Stick-Resistant Enameled Cast Iron 11.5" Griddle Pan

Red, Blue, Copper, Slate or Ice White

Make breakfast time a happy time for your family! This Stick-Resistant Enameled Cast Iron Griddle is perfect for making multiple pancakes or cooking breakfast with all the fixings including omelettes, sausages, bacon and pancakes, all in one pan.

With its amazing even-heating capabilities and stick-resistant features, this griddle is your perfect go-to for making from-scratch breakfasts for your family weekends or even weekdays when you want to cook something special.

Cast iron has great heat-retaining abilities and can be used with any heat source (except the microwave). Classic in a modern design, this set is made of solid material for all your cooking needs! This versatile griddle coordinates with your other Cook's Tradition products and is available in five lovely color choices with the same beige color interior. Make meal time sizzle!

  • One Griddle

  • Oven safe up to 500° F
  • Perfect size for pancakes or bacon
  • Amazing heat transfer with no hot spots
  • Cast Iron construction allows for the best in heat conductivity and durability
  • Stick-resistant enameled cast iron does not need seasoning

Additional Information:
  • Dimensions: 15-3/4"L (11-1/2"L on the inside) x 8-3/4"W x 1"H
  • Weight: 6 lbs
  • Care Instructions: Remove all packaging and labels before first use. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Allow to cool before washing. Dishwasher safe but hand wash recommended to prolong the cookware's appearance. Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers. Stubborn food residue and stains can be removed with a nylon scrubbing pad or sponge.
  • Warranty: 10-year limited vendor warranty; 1-866-325-1659
  • Country of Origin: China

Please Note: Do not slide pan on stovetop. Enamel can chip or crack if dropped or banged on hard surface. Use wooden, plastic or heat-resistant nylon tools to avoid scratching the enamel surface.


How much cookware you need depends largely upon how often you cook, how many people you cook for and how elaborate your meals tend to be. It's very frustrating when you find yourself in the middle of preparing a big dinner and in need of one more saucepan, but you just don't have it. On the other hand, it can be very easy to accumulate far more cookware than you actually need.

The Basics
Most people will who do even a small amount of cooking will find a lot of uses for a couple of different size saucepans and a couple of different size skillets. Tight-fitting lids for the saucepans are also important when preparing dishes such as rice.

Beyond the Basics
You can prepare a lot of wonderful meals with just a few pans, but chances are you're going to need some other pieces at some point. Many cookware sets will include at least some of these items:

  • Dutch Oven
    This is a large pot with two handles and a tight-fitting lid. It can be used on the stovetop or in the oven. A dutch oven is excellent for preparing large meals such as pot roast or beef stew.

  • Griddle
    A griddle lets you turn one or two of your stove burners into a smooth, flat cooking surface that's ideal for foods such as pancakes, french toast and more.
  • Large Saute Pan
    A large saute pan, especially one with a tight-fitting lid, is a very useful addition to your kitchen because it can allow you to prepare an entire meal in one pan.

  • Pasta Insert
    This is similar to a steamer insert, except a pasta insert is designed to let the food, such as raw pasta, be submerged in boiling water instead of just sitting on top of it. The advantage to a pasta insert is that it is very easy to remove the food from the boiling water once it's cooked?all you have to do is lift out the insert!

  • Steamer Insert
    This is a perforated pan that fits inside another saucepan. You can place food, such as raw vegetables, in the steamer insert and then place that in a regular saucepan that is partially filled with boiling water. The holes in the steamer insert will then let steam from the boiling water cook the food. Steaming is a very healthy way to prepare food because it doesn't involve adding any fat.

  • Stock Pot
    A stock pot is a very large, tall cooking pot usually with two handles and a tight-fitting lid. Stock pots are primarily used for preparing soups, sauces or stocks in large quantities.

  • Tajine
    Originally a heavy, unglazed clay pot, the tajine was used by nomads across Morocco and North Africa. Today it can be found crafted from a variety of materials including earthenware, cast iron and clay. It features a round shallow-sided base with a conical lid. This uniquely shaped lid is what makes it perfect for slow, low-heat cooking - the circulating steam condenses on the inside of the lid and then that moisture "bastes" the cooking food to keep it moist and tender.
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