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Ready to improve your time in the kitchen?

When we say "improve," we mean increase the speed at which your pan is ready to cook, decrease the time you spend cleaning up and generally enriching your kitchen fun by giving you more options! That's all possible with this cookware set, which is centered around that gorgeous square pan. The copper infused ceramic coating on the pan makes everything from heating to cleaning quicker and easier. Meanwhile, with the combination of the fry basket and steam / roast rack, you're looking at a ton of culinary options - braising, frying, steaming, baking and more! And the included recipe booklet helps you explore your new options to the fullest - we recommend the sirloin mac and cheese or trying your hand at the tempura mix.

Cookware Set Includes

  • Square pan
  • Lid
  • Fry basket
  • Steam and roast rack

Cookware Set Features

  • PFOA and PTFE free
  • Stick, stain and scratch resistant
  • Copper infused ceramic coated aluminum for fast, even heating
  • Compatible with gas, electric and ceramic glass stovetops
  • Oven safe up to 500°
  • Versatile set lets you cook eight ways: boil, bake, steam, roast, deep fry, sauté, braise and fry

Additional Information

  • Materials: Aluminum bodies, glass lid and stainless steel hardware
  • Country of Origin: China

Please see the Dimensions & Care tab for important care information.

How much cookware you need depends largely upon how often you cook, how many people you cook for and how elaborate your meals tend to be. It's very frustrating when you find yourself in the middle of preparing a big dinner and in need of one more saucepan, but you just don't have it. On the other hand, it can be very easy to accumulate far more cookware than you actually need.

The Basics
Most people will who do even a small amount of cooking will find a lot of uses for a couple of different size saucepans and a couple of different size skillets. Tight-fitting lids for the saucepans are also important when preparing dishes such as rice.

Beyond the Basics
You can prepare a lot of wonderful meals with just a few pans, but chances are you're going to need some other pieces at some point. Many cookware sets will include at least some of these items:

  • Dutch Oven
    This is a large pot with two handles and a tight-fitting lid. It can be used on the stovetop or in the oven. A dutch oven is excellent for preparing large meals such as pot roast or beef stew.

  • Griddle
    A griddle lets you turn one or two of your stove burners into a smooth, flat cooking surface that's ideal for foods such as pancakes, french toast and more.
  • Large Saute Pan
    A large saute pan, especially one with a tight-fitting lid, is a very useful addition to your kitchen because it can allow you to prepare an entire meal in one pan.

  • Pasta Insert
    This is similar to a steamer insert, except a pasta insert is designed to let the food, such as raw pasta, be submerged in boiling water instead of just sitting on top of it. The advantage to a pasta insert is that it is very easy to remove the food from the boiling water once it's cooked?all you have to do is lift out the insert!

  • Steamer Insert
    This is a perforated pan that fits inside another saucepan. You can place food, such as raw vegetables, in the steamer insert and then place that in a regular saucepan that is partially filled with boiling water. The holes in the steamer insert will then let steam from the boiling water cook the food. Steaming is a very healthy way to prepare food because it doesn't involve adding any fat.

  • Stock Pot
    A stock pot is a very large, tall cooking pot usually with two handles and a tight-fitting lid. Stock pots are primarily used for preparing soups, sauces or stocks in large quantities.

  • Tajine
    Originally a heavy, unglazed clay pot, the tajine was used by nomads across Morocco and North Africa. Today it can be found crafted from a variety of materials including earthenware, cast iron and clay. It features a round shallow-sided base with a conical lid. This uniquely shaped lid is what makes it perfect for slow, low-heat cooking - the circulating steam condenses on the inside of the lid and then that moisture "bastes" the cooking food to keep it moist and tender.


  • Square Pan: 20-1/4"L x 10"W x 4"H (2.66 lbs)
  • Lid: 10-1/2"L x 10-1/2"W x 3/4"H (1.48 lbs)
  • Fry Basket: 13-3/4"L x 8-1/2"W x 3-1/4"H (0.52 lbs)
  • Steam and Roast Rack: 8-1/4"L x 8-1/4"W x 1-1/2"H (0.24 lbs)

Care Instructions

  • Let items cool after use before cleaning
  • Hand wash after use
  • Use mild dish soap and warm water
  • Hand dry