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About the Collection
Jamie and Bobby Deen, sons of culinary legend, Paula Deen, learned a lot from their mother growing up in her Savannah, Georgia kitchens. With her loving guidance, they were taught to cook from the heart, laugh from the belly and welcome guests like they were part of their own family.

With this warm spirit of southern hospitality, The Deen Brothers - accomplished cooks and restaurateurs in their own right - are excited to bring their twist on southern entertaining to anyone who loves to dine on the lighter side without sacrificing rich, satisfying flavors.

Bobby and Jamie will be offering stainless steel, GRANIX-infused cookware, plus accessories and kitchen appliances, to health-conscious customers. They'll present fresh, fit-friendly takes on their southern favorites, provide low-fat alternatives to cooking and encourage families to make a meaningful event out of mealtime.

In addition, in partnership with award-winning master vintner, Doug Margerum, Jamie is honored to bring to your table Savannah Celllars, an beautiful assortment of varietal wines hand-selected from some of the best vineyards in the country to help you toast to food, family and fun as he does.

Deen Brothers
A next generation of Southern hospitality

Jamie and Bobby DeenAbout the Guest
Jamie Deen is an entrepreneur, businessman, author and son of American cooking and Southern hospitality icon Paula Deen. His hit show Home for Dinner with Jamie Deen airs on the Food Network. Jamie has been an integral part of the now legendary business, The Bag Lady - the sandwich delivery service that launched Paula's culinary career in Savannah, Georgia. Bobby Deen has long been an essential ingredient to the Deen Family's success. Bobby's show, Not My Mama's Meals, currently airs on the Cooking Channel to showcase favorite Southern recipes in a healthier, more approachable way. Jamie and Bobby are also accomplished authors and have published four books: The Deen Bros. Cookbook-Recipes from the Road (2007), Y'all Come Eat (2008), Take It Easy (2009) and Get Fired Up (2011). In 2013, Jamie launched his first solo authorship with Good Food, a beautiful look at family recipes and traditions. Jamie and his brother have also expanded their efforts with a line of spices, bar-b-que sauces and t-shirts, all sold at the Paula Deen Store and at

Deen Brothers at Evine
Deen Brothers (14 items found)
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