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McCrea's Candies Set of 2 (5.5 oz) Hand-Crafted Assorted Caramel Canisters

Each time you reach your hand into one of these canisters, the result will be a delicious surprise. Nine different flavors of caramel, ranging from classic vanilla to ginger fusions, beckon your tastebuds. This is an awesome way to get that mid-afternoon sugar bump that sees you through to the end of the work day. It's also a great gift. Since you're getting two canisters, in fact, you could always do both!

Includes

  • Two 5.5 oz canisters of assorted caramels

Caramel Flavor Choices

  • Black Lava Sea Salt
  • Cape Cod Sea Salt
  • Classic Vanilla
  • Dark Roasted Mocha
  • Deep Chocolate
  • Ginger Fusion
  • Rosemary Truffle Sea Salt
  • Single Malt Scotch
  • Tapped Maple

Caramel Details

  • Serving Size: Three to four pieces (Approximately 10 per purchase).
  • Shelf Life: Nine months.
  • Country of Origin: USA

Preparation Instructions: Store in a cool, dry place.

View nutritional facts here.

Please see the Ingredients tab for ingredient information.

Food Allergens: Milk.

Please Note: Cannot ship to PO Boxes and cannot ship to Alaska, Hawaii, Puerto Rico, US Virgin Islands or Guam.

Desserts    

Designer Chocolate:
Known as the food of the gods, nearly two-thirds of women eat chocolate candy or desserts weekly. Chocolate surely is a trend that has taken hold and has the masses clamoring for more; and the latest trend is not just any old chocolate... it's designer chocolate.

Scrumptious, smooth, creamy, rich, delectable and indulgent are just some of the adjectives often used to describe chocolate, the delightful substance of which the average American consumes 10 pounds each year. A cultural pastime and a sweet-tooth favorite, chocolate's taste and texture incite passion unlike any other confection. From hot chocolate to truffles to cookies to cakes, chocolate is well established as a substance Americans love to love. It makes some of the best gifts for just about any occasion.

Making Designer Chocolate:
Especially passionate for chocolate are chocolatiers, those who create fine chocolate with masterpiece-like artistry. Here's how they do it:

Chocolate's pleasure comes from the painstaking process that yields the finest varieties. Chocolate begins with the seeds from inside the fruit of the cacao tree, native to regions that include South America, Africa and Indonesia. These seeds are known as cocoa beans.

The beans are fermented and dried in the sun before they are ready to go to the chocolate maker. The chocolate maker roasts the beans, sorting and blending beans from different locales to create their own distinct flavors. Next, the beans are winnowed, a process that removes the meat, also known as the nib, of the cocoa bean from the shell. The meat or nib is then ground into a substance called chocolate liquor, which is pure, unsweetened chocolate.

Much talent is required to turn this chocolate liquor into fanciful and delectable treats. The chocolate maker adds sugar, flavoring (such as vanilla) and milk (found in milk chocolate) according to his or her own special recipe. Then conching occurs; this is done with a special machine that blends ingredients. The process can take from two to six days. Next, chocolate is tempered. This involves slowly heating the chocolate then slowly cooling the chocolate in order to let the cocoa butter solidify without separating from the rest of the ingredients. The exact processes and ingredients used by each chocolate maker determine the texture, quality and taste of the final product.

Classic Vanilla: Fresh Milk, Fresh Cream, Cane Sugar, Inverted Cane Sugar, Tapioca Syrup, Butter (cream, salt), Molasses, Vanilla Extract (alcohol 35%), Salt.

Black Lava Sea Salt: Fresh Milk, Fresh Cream, Cane Sugar, Inverted Cane Sugar, Tapioca Syrup, Butter (cream, salt), Molasses, Sea Salt (sea salt, activated charcoal), Vanilla Extract (alcohol 35%), Salt.

Tapped Maple: Fresh Milk, Fresh Cream, Cane Sugar, Pure Maple Syrup, Inverted Cane Sugar, Tapioca Syrup, Butter (cream, salt), Molasses, Vanilla Extract (alcohol 35%), Salt.

Dark Roasted Mocha: Fresh Milk, Fresh Cream, Cane Sugar, Inverted Cane Sugar, Tapioca Syrup, Chocolate Liquor (Dutch-processed), Butter (cream, salt), Molasses, Fresh Ground Coffee Bean, Vanilla Extract (alcohol 35%), Salt.

Cape Cod Sea Salt: Fresh Milk, Fresh Cream, Cane Sugar, Inverted Cane Sugar, Tapioca Syrup, Butter (cream, salt), Molasses, Sea Salt, Vanilla Extract (alcohol 35%), Salt.

Deep Chocolate: Fresh Milk, Fresh Cream, Cane Sugar, Inverted Cane Sugar, Tapioca Syrup, Chocolate Liquor (Dutch-processed), Butter (cream, salt), Molasses, Vanilla Extract (alcohol 35%), Salt.

Rosemary Truffle Sea Salt: Fresh Milk, Fresh Cream, Cane Sugar, Inverted Cane Sugar, Tapioca Syrup, Butter (cream, salt), Molasses, Sea Salt (sea salt, activated charcoal, truffle mushroom), Fresh Rosemary, Salt.

Single Malt Scotch: Fresh Milk, Fresh Cream, Cane Sugar, Inverted Cane Sugar, Tapioca Syrup, Single Malt Scotch (alcohol 40%), Butter (cream, salt), Molasses, Salt.

Ginger Fusion: Fresh Milk, Fresh Cream, Cane Sugar, Inverted Cane Sugar, Tapioca Syrup, Butter (cream, salt), Molasses, Fresh Juiced Ginger, Salt.